Wednesday, 20 September 2017


Chef RJ Harvey has joined Potatoes USA as the Global Foodservice Marketing Manager, where he will develop and manage the domestic and international marketing programs to increase the demand for U.S. potatoes and potato products with in the fast-growing USD845bn foodservice sector.

Chef Harvey is a Certified Executive Chef (CEC) as well as a registered dietitian/nutritionist (RDN).

He revitalized hospital cuisine at Morrison Healthcare and inspiring school foodservice at Chartwell’s K-12 School Dining Services (both divisions of Compass Group). He developed award winning recipes/menus, nutrition education programs and a dynamic teaching kitchen concept aimed at teaching students varying levels of culinary skills as well a food culture.

Chef Harvey honed his craft in some of the best kitchens in the country including the French Laundry and Alinea, as well as numerous years in resorts, hotels, family homes and privately-owned motor yachts. His primary expertise is in Culinary Nutrition. 

Related articles: 

Potatoes USA: Frozen and Fresh Exports up, Dehydrates down 

Potatoes USA Appoints LaJoie and Davenport for Industry Outreach Committee 

NPPGA Seeking Candidates to Run for Potatoes USA Board Seats 

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