Saturday, 10 December 2016

INTERPOM | PRIMEURS Announces Innovation Award Winners

INTERPOM | PRIMEURS Announces Innovation Award Win...

  Stefaan and Els Cocquyt of Moerkerke-Damme and Sébastien Dubuisson of Beloeil are the winners o...

New at INTERPOM PRIMEURS: Pre-Registration Is Required

New at INTERPOM PRIMEURS: Pre-Registration Is Requ...

 INTERPOM |PRIMEURS, the leading indoor trade fair for the entire potato, vegetable and fruit sect...

Gulfood Manufacturing Showcases Full F&B Tech Spectrum

Gulfood Manufacturing Showcases Full F B Tech Spec...

  Gulfood Manufacturing (November 7-9, 2016) aimed to serve the full F B processing value chain i...

Heat and Control to Build a New Spray Dynamics Facility

Heat and Control to Build a New Spray Dynamics Facility

  Heat and Control will build a new Spray Dynamics manufacturing facility located in Union, Missouri, ...

Snyder's-Lance Invests USD38m in Charlotte Sites, but Quits Diamond of California

Snyder's-Lance Invests USD38m in Charlotte Sites, but Q...

  Snyder's-Lance, Inc. has announced the sale of its Diamond of California culinary nut business to Bl...

AHDB Estimates Potato Production at 5.22Mt in Great Britain

AHDB Estimates Potato Production at 5.22Mt in Great Bri...

  AHDB Potatoes' first provisional estimate of total production in Great Britain for the 2016 crop yea...

TOMRA Simplifies Equipment Designations

TOMRA Simplifies Equipment Designations

    TOMRA Sorting Food has launched a new way of naming its food sorting machines, to bring clarity a...

Case Study: South African Manufacturer Reduces Product Giveaway with Multihead Weigher

Case Study: South African Manufacturer Reduces Product ...

  A leading South African snacks manufacturer has reduced product giveaway by as much as 35% following...

Tong Engineering Showcases Latest Equipment Range at LAMMA 2017

Tong Engineering Showcases Latest Equipment Range at LA...

  Tong Engineering is set to showcase the latest model of its Caretaker mobile grader, featuring the n...

Farm Frites Launches Its Ultimate Chip

Farm Frites Launches...

 Potato grower and manufacturer Farm Frites has announced ...

Schmieding Produce Launches Skinny Potato

Schmieding Produce L...

 Schmieding Produce prepares to launch in January a new sk...

 Good Health Launches Eat Your Vegetables Chip Lineup

Good Health Launche...

 Good Health®has launched its new Eat Your Vegetables® chi...

Savoursmiths Luxury Chips Brand Launches in the UK

Savoursmiths Luxury ...

  A new luxury chips brand was created by the fourth genera...

Swedish Brewery Creates the Most Expensive Potato Chip in the World

Swedish Brewery Crea...

 Swedish brewery St. Erik’s has created the world’s most e...

New “Focus on Potato” Webcast Helps Growers Manage White Mold Infections

New “Focus on Potato...

The Plant Management Network (PMN) has released a new pres...

McDonald’s Chooses New Potato Varieties for Fries

McDonald’s Chooses N...

In September, the worldwide fast-food chain chose two new ...

Potato Growers Get Help to Fight with Late Blight Pathogen

Potato Growers Get H...

  The Plant Management Network (PMN) has released in Nove...

Potandon Produce Adds a New Organic Potato Supply Point

Potandon Produce Add...

  Potandon Produce LLC, the industry leader in fresh pota...

Cornell University Receives State Grant to Fight against Golden Nematode

Cornell University R...

 Cornell University received a USD1.2m boost in new state ...

Responding to the launch of the Food Standards Agency's saturated fat awareness campaign, the Food and Drink Federation (FDF) is rising to the challenge.

Julian Hunt, FDF director of communications, said: "Members of the FDF are actively looking at how they can help consumers lower their intakes of saturated fat - and new data from independent market researchers TNS Worldpanel show there have been real changes in consumer purchasing behaviour in categories such as canned goods, frozen prepared foods, ice-cream and frozen puddings, savoury snacks, and yellow fats and milk."


One of the key drivers for this change has been the reformulation efforts of FDF's members, for instance: Walkers has been using a special type of sunflower oil, called sunseed, for a number of years. This has enabled it to reduce the saturated fat content of standard Walkers crisps by 70 per cent and by 80 per cent for Quavers, Monster Munch, Squares and French Fries. In total, Walkers has removed 40,000 tonnes of saturated fat from the British diet.


McCain Foods has made significant progress in the reduction of saturated fat in its potato products through the use of sunflower oils and more efficient production techniques. As a result, McCain has reduced saturated fat across its range by over 70 per cent in the past five years, and now has an average level of just 0.8 per cent saturated fat across both its retail and foodservice lines.

Hunt adds: "Changing the recipes of much-loved British brands so that they are lower in saturated fat is a complex task, as it needs to be done in a way that does not impact functionality, quality or price. But our members have been rising to this particular challenge for a number of years and are now leading the world when it comes to the reformulation of popular products - meeting consumer concerns about health in a way that doesn't compromise on taste."

TNS Worldpanel analyses the information on the nutrition labels of 100,000 food and drink products bought by 25,000 households. It found that from September 2007 to September 2008, purchases across these five categories experienced the biggest declines in saturated fat (equal to 5,500 tonnes).

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