Sunday, 22 January 2017

Food Professionals to Find Newest Technologies at Process Expo

Food Professionals to Find Newest Technologies at ...

  Process Expo, to be held September, 19-22, at McCormick Place Convention Center in Chicago, IL,...

Newest Technologies to Be Recognized at LAMMA Innovation Awards

Newest Technologies to Be Recognized at LAMMA Inno...

  LAMMA, the UK’s farm machinery, equipment and agricultural services show, is preparing for a ne...

French Association of Potato Producers Prepares for 2017 Congress

French Association of Potato Producers Prepares fo...

  "An ecologically competitive potato, but at what price?" is the theme of the next Con...

NIFA Announces USD1.85m for Potato Breeding Research

NIFA Announces USD1.85m for Potato Breeding Research

  The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has re...

Lutosa Adds New Fry Line at Plant in Belgium

Lutosa Adds New Fry Line at Plant in Belgium

  In a recent presentation to employees and suppliers in the plant in Leuze-en-Hainaut (Belgium), Erwi...

China and Hong Kong Get Ready for over 1,500 McDonald’s Restaurants

China and Hong Kong Get Ready for over 1,500 McDonald’s...

  A new partnership between Carlyle Group and McDonald’s Corporation will become the largest McDonald'...

Lamb Weston / Meijer Invests in FAM Cutting Machines

Lamb Weston / Meijer Invests in FAM Cutting Machines

Lamb Weston / Meijer will invest in FAM cutting machines, for the plant in Bergen op Zoom, which proces...

tna Unveils Wash-down VFFS Packaging System

tna Unveils Wash-down VFFS Packaging System

  tna has announced the launch of a new vertical form fill and seal (VFFS) system with full wash-down ...

TOMRA Simplifies Equipment Designations

TOMRA Simplifies Equipment Designations

    TOMRA Sorting Food has launched a new way of naming its food sorting machines, to bring clarity a...

Pringles Introduces New Range of "Loud" Crisps

Pringles Introduces ...

    Pringles is introducing new line-up – Pringles Loud,...

Potato Chips Recalls Due to Salmonella Risk

Potato Chips Recalls...

  Potato chips producers Herr Foods, Snyder of Berlin, Bi...

Farm Frites Launches Its Ultimate Chip

Farm Frites Launches...

 Potato grower and manufacturer Farm Frites has announced ...

Schmieding Produce Launches Skinny Potato

Schmieding Produce L...

 Schmieding Produce prepares to launch in January a new sk...

 Good Health Launches Eat Your Vegetables Chip Lineup

Good Health Launche...

 Good Health®has launched its new Eat Your Vegetables® chi...

Cool Farming Tool Proves Sustainability of Potato Culture

Cool Farming Tool Pr...

  Since last autumn, the farmers and the professionals in...

Agreement on Genome-Analysis Technology

Agreement on Genome-...

  Monsanto Company and NRGene announced that they have re...

New Method to Capture Disease-resistant DNA for Plants

New Method to Captur...

  Scientists have developed and improved technique for ca...

New “Focus on Potato” Webcast Helps Growers Manage White Mold Infections

New “Focus on Potato...

The Plant Management Network (PMN) has released a new pres...

McDonald’s Chooses New Potato Varieties for Fries

McDonald’s Chooses N...

In September, the worldwide fast-food chain chose two new ...

For Greenvale AP, the UK's leading supplier of fresh potatoes, environmental issues are at the very heart of the business, and earlier this month they were formally recognised for their efforts when they were awarded the Fenland Enterprise Business Green Award for their Floods Ferry site in Cambridgeshire.

 

Environmental Manager Jessica Cranthorne said: "We are delighted to have received this award. The environmental success we have achieved at our Cambridgeshire site has been a huge team effort. Although particular praise needs to go to Ray Grint (Site Services) for his dedication to improving recycling across the site, and Adrian Dickson (Engineering Manager) for his work in rolling out high tech LED lighting".

This is all part of Greenvale AP's Green15 Environmental Strategy which is aimed at reducing carbon emissions by 20%, reducing water use by 50% and eliminating landfill waste, all by 2015. The company is implementing a range of schemes, from improving energy efficiency to investigating renewable energy options. Currently, they have completely eliminated landfill waste at their Cambridgeshire site, as well as reducing their landfill waste to just 2% at the Market Drayton site. Greenvale AP have also reduced water use by 23% and carbon emissions by 18% across all sites, since 2009.

The installation of LED lighting from UK company Low Energy Designs has seen a 65% reduction in energy use at the Cambridgeshire site. There has also been a secondary benefit of better visibility in the factory which has both improved safety conditions for the workers and made potato grading easier, therefore providing a higher quality product for customers.

Another exciting partnership is with Wind Direct, with whom Greenvale have made an application for planning permission on their Cambridgeshire site for wind turbines which would provide approximately 40% of the site's electricity.

Previously, Greenvale AP won Best Carbon Reduction Strategy at the Tesco Greening Our Supply Chain Awards for their group wide Green15 initiative.

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