Monday, 26 June 2017

Europatat Congress 2017 Focused on Plant Health and International Trade

Europatat Congress 2017 Focused on Plant Health an...

  Europatat Congress 2017 (June 15-16) focused on two of the major topics that are on the table o...

 US National Potato Council’s Summer Meeting Starts in Denver

US National Potato Council’s Summer Meeting Start...

  The NPC summer meeting takes place in Denver (Colorado, USA), June 28-30. The experts will disc...

Sustainability is Key for the Success of Potato Processors

Sustainability is Key for the Success of Potato Pr...

Major potato processors in Europe are committed to sustainable practices and investments are being...

PepsiCo’s Investments in Egypt Worth USD1bn Past Two Years

PepsiCo’s Investments in Egypt Worth USD1bn Past Two Ye...

The investments that PepsiCo has injected in the last two fiscal years have reached USD1bn, according t...

European Commission Won’t Ban Belgian Frites

European Commission Won’t Ban Belgian Frites

  The European Commission is not going to ban Belgian frites, as a spokesman told journalists in respo...

Redevelopment Proposed for Cape Cod Potato Chip Factory

Redevelopment Proposed for Cape Cod Potato Chip Factory

  The Cape Cod Potato Chip factory could be in line for a major redevelopment, pending an approval fro...

tna Presents High-performance Systems at ProPak Asia

tna Presents High-performance Systems at ProPak Asia

    tna will showcase its expansive range of high-performance solutions at this year’s ProPak Asia ev...

Case Study: Potato Chips Processors Choose Key Technology’s Sorter

Case Study: Potato Chips Processors Choose Key Technolo...

  Potato processors Keogh’s Crisps Ltd (Dublin Ireland) and Burts Chips Ltd (Roborough, England) have ...

TOMRA Launches TOMRA Care

TOMRA Launches TOMRA Care

    TOMRA Sorting Food has launched TOMRA Care to satisfy customers’ changing service needs, and to m...

Texturized Potato Chips with Ingredion’s Solution

Texturized Potato Ch...

  Ingredion Incorporated announced six additions to its P...

Lamb Weston Introduces “Grown In Idaho” Brand

Lamb Weston Introduc...

  Lamb Weston introduced “Grown In Idaho”, a new brand of...

Boulder Canyon Introduces Coconut Oil Potato Chips

Boulder Canyon Intro...

  Boulder Canyon Authentic Foods launches new potato chip...

Orkla to Produce Acrylamide-Reducing Yeast Technology

Orkla to Produce Acr...

Orkla Food Ingredients has signed a license agreement with...

Utz Launches Patriotic Chips to Support US Military Service Members

Utz Launches Patriot...

Utz Quality Foods is teaming up with the United Service Or...

Japanese Snack Crisis Comes to an End

Japanese Snack Crisi...

Shuji Ito, the president of popular Japanese potato chips ...

Japanese Company Introduces Noodle-Flavored Potato Chips

Japanese Company Int...

    Japan’s food and beverage group Nissin Food Holdings...

PepsiCo and McCain Recall Hazardous Batches of Potato Products

PepsiCo and McCain R...

  Pepsico Canada and McCain Foods were pressed to make im...

Japan Faces Potato Chips Shortage

Japan Faces Potato C...

    Due to typhoons that hit Hokkaido last year, Japanes...

Researchers Engineer Heat Tolerance in Potato Crops

Researchers Engineer...

  Scientists at the James Hutton Institute and the Univer...

Taiwan to Control Imports of GMO Potatoes

Taiwan to Control Im...

  Agriculture authorities in Taiwan say they are prepared...

Boise State University Develop Sensor for Potato Rot

Boise State Universi...

  Boise State University researchers Harish Subbaraman, D...

Simplot Postpones the Introduction of Innate Potatoes in Canada

Simplot Postpones th...

  Simplot Plant Sciences, the company that developed the ...

GMO Potato Lines to Be Approved in Australia and New Zealand

GMO Potato Lines to ...

  Food Standards Australia New Zealand (FSANZ) called for...

Maine Board Approves Three New Types of GMO Potatoes

Maine Board Approves...

Maine Board of Pesticides Control has unanimously approved...

AHDB Launches New Tool to Fight against Blight

AHDB Launches New To...

  AHDB Potatoes has launched a new website to help combat...

Researcher Discusses Diseases of Potato Plants

Researcher Discusses...

  Anne Njoroge, a molecular pathologist working at the In...

New “Focus on Potato” Webinar Rhizoctonia Canker and Black Scurf

New “Focus on Potato...

  The Plant Management Network (PMN) has released a new p...

Cory Schlegel is one of the founding members of Keystone Potato Products, LLC and led the construction of the original building in 2004. Cory has been the General Manager since operations began in 2005. Cory graduated from Penn State with a Bachelor of Science degree in Industrial Engineering in 1988.

He has worked in manufacturing for the past 20 years having worked for both small private companies and a large global company. Cory resides in Hegins, Pennsylvania with his wife Nancy, to whom he has been married for 19 years. In his spare time he enjoys exercising, riding motorcycles, and building and flying high power rockets.

What is happening at Keystone at the moment?

Exciting things are taking place at Keystone Potato.
We most recently expanded our operations to produce fresh cut (refrigerated) potato products. This will include (but not be limited to) dices, slices, French fry cuts, whole potatoes, halves, and quarters; all with peel on or off. In addition to our new fresh cut line we have been producing dehydrated potato flake and flour since 2005.
A new 36,000 SF warehouse addition has recently been completed to supplement the current 50,000 SF production area and office building. Keystone Potato Products is proud to have introduced an operation of this scale to the East Coast.

Issues such as trans fat and, of course, a general trend towards healthier eating, have caused problems for potato processors throughout the world. How has Keystone reacted to changing consumer trends?

Keystone Potato Products respects and understands the importance of healthy eating and that is why we are extremely excited about introducing our new fresh cut potato products. The potato is a high source of vitamins including potassium and calcium. Our fresh cut potato products will allow the health conscious consumer to be in the ‘driver's' seat when preparing their fresh cut potatoes. One of our main goals is to provide the consumer with an alternative to snack foods while minimising the preparation time to prepare fresh cut potatoes.

In terms of marketing its products to an increasingly health-conscious consumer, how is Keystone tackling the issue?

Initially, Keystone will be marketing our fresh cut product as an ingredient to other food producers (i.e. potato salad makers) and to the food service industry (i.e. restaurants and institutions). Later, we plan to expand our marketing efforts to the fast growing retail markets. One reason for the dramatic growth in fresh cut products is the increasing number of women in the workplace.
Everyone is looking for more choices and more ways to save time in the kitchen. The demand for convenient and healthy food items from these busy consumers is clearly reflected in projection numbers for the fresh-cut industry.
Increased costs for wastewater disposal and transport have impacted processors recently, what do you see as impacting the industry in coming years?

We are very fortunate to have our own state of the art waste water treatment system on site as well as
a boiler that is fuelled by 100 per cent methane gas from a neighbouring landfill, which minimises operating costs. I think the greatest impact will be reflected in freight costs.

As fuel prices continue to climb, we need to remain cost effective in order to remain competitive with other producers farther from the large east coast market. Keystone can offer remarkably quick and efficient East Coast delivery. Our prime location offers the benefits of increased freshness and low-cost shipping. Despite the increase in fuel we will continue to remain competitive in the industry.

What is the best thing about working for Keystone?

Being one of the founding members and a part of Keystone from the ground up, has given me a great deal of job satisfaction. I've learned
a lot about what it takes to start a new company. Keystone President Keith Masser has provided the industry knowledge and the vision for our future. The tremendous staff and workforce that I have here at Keystone Potato have done the rest.

If you had not been working in the potato industry, what would you be doing?

That is very good question - one that I've tried to answer many times. I would likely try something totally different. You only live once.

What is your opinion of faddy diets, health consciousness and the acrylamide and trans fat issues which are currently very hot potatoes globally?

My opinion is that the producer needs to offer a product that will stand up against the test of times. Faddy diets will continue to come and go.
Consumers want a product they can rely on to be nutritious, tasty, and convenient to make.
In order to stay competitive in a market of health conscious consumers, you have to provide a product people can depend on. I can confidently say ‘we are proudly getting that job done here at Keystone Potato Products, LLC'.

 

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