Friday, 25 April 2014

Spring Cleaning Time!

Getting a storage facility ready for the new crop includes several steps, among which: cleaning, servicing and repairs, and ensuring proper adjustments and placement of equipment.

Potato Prices Soar in Australia Due to Extreme Weather

  Bad weather has caused the potato shortage currently affecting Australia, which is reflected in increased costs for washed potatoes.

Great Place to Work Ranks Tomra in Norway’s Top 10

Global human resources consulting, research and training firm specialising in organisational trust Great Place to Work® has recently announced the lists of best workplaces in Norway and names Tomra 7th best medium-sized workplace in

Wind Turbine to Power Greenvale Potato Packaging Plant

Greenvale, the UK’s leading supplier of fresh potatoes, and renewable energy company, Triodos Renewables Plc, announced the completion of a deal to build a wind turbine.

India Potato Expo Starts

India Potato Expo Starts

The international exhibition on potato production, storage and processing technologies launches its thir...

Sochi Winter Olympics  Fuelled by Lamb Weston Potatoes

Sochi Winter Olympics Fue...

An extensive number of food and beverage outlets in and around Sochi will be serving Lamb Weston premium...

Interpack 2014 Preview: New Event Introduced

Interpack 2014 Preview: Ne...

  Components for processing and packaging have a new section dedicated to suppliers at Interpack, which i...

Key Technology Appoints Cedric Simmons as Area Sales Manager for the Southeast United States

Key Technology Appoints Ce...

Key Technology announced its new area sales manager for the Southeast U.S., Cedric Simmons – who is res...

Great Place to Work Ranks Tomra in Norway’s Top 10

Great Place to Work Ranks ...

Global human resources consulting, research and training firm specialising in organisational trust Grea...

Potato Prices Soar in Australia Due to Extreme Weather

Potato Prices Soar in Aust...

  Bad weather has caused the potato shortage currently affecting Australia, which is reflected in incr...

Wind Turbine to Power Greenvale Potato Packaging Plant

Wind Turbine to Power Gree...

Greenvale, the UK’s leading supplier of fresh potatoes, and renewable energy company, Triodos Renewable...

Key Technology Showcases Digital Sorting and Specialised Conveying at interpack

Key Technology Showcases D...

Key Technology will exhibit its Python laser sorter and Impulse® electromagnetic conveyor at interpack ...

GEA Food Solutions at Interpack : ‘We Process and Pack It All’

GEA Food Solutions at Inte...

GEA Food Solution’s equipment on display on stand B09 in Hall 7a at interpack reinforces the statement ...

 Kiremko’s Sliver Remover Gets Upgraded

Kiremko’s Sliver Re...

The Kiremko sliver remover has undergone a major innovatio...

Lamb Weston Introduces Sweet ‘n Savour Fries Range

Lamb Weston Introduc...

Lamb Weston has introduced a new Sweet Potato Fries range: S...

Cutting Equipment Delivers Themed Potato Slices

Cutting Equipment De...

Tummers Methodic aims to meet theme potato seasonal trends b...

tna To Highlight High Performance Packaging Solutions at Interpack 2014

tna To Highlight Hig...

Visitors attending Interpack in May 8-14 will be able to e...

Key Technology Introduces Sort-to-Grade for All G6 Optical Sorters

Key Technology Intro...

Key Technology announces its new potato strips Sort-to-Gra...

Potato Council Marks 50 Years of Storage Research

Potato Council Marks...

The Potato Council division of the Agriculture and Horticu...

Developing Tailor Made Warehouses at CeMAT Stands

Developing Tailor Ma...

International system integrator viastore systems will be p...

Spring Cleaning Time!

Spring Cleaning Time...

Getting a storage facility ready for the new crop includes...

New Intelligent Storage Automation

New Intelligent Stor...

Omnivent launches OmniCuro, its new storage automation ava...

All in Check

All in Check

The longevity of potatoes in storage is dependent on many ...

Cory Schlegel is one of the founding members of Keystone Potato Products, LLC and led the construction of the original building in 2004. Cory has been the General Manager since operations began in 2005. Cory graduated from Penn State with a Bachelor of Science degree in Industrial Engineering in 1988.

He has worked in manufacturing for the past 20 years having worked for both small private companies and a large global company. Cory resides in Hegins, Pennsylvania with his wife Nancy, to whom he has been married for 19 years. In his spare time he enjoys exercising, riding motorcycles, and building and flying high power rockets.

What is happening at Keystone at the moment?

Exciting things are taking place at Keystone Potato.
We most recently expanded our operations to produce fresh cut (refrigerated) potato products. This will include (but not be limited to) dices, slices, French fry cuts, whole potatoes, halves, and quarters; all with peel on or off. In addition to our new fresh cut line we have been producing dehydrated potato flake and flour since 2005.
A new 36,000 SF warehouse addition has recently been completed to supplement the current 50,000 SF production area and office building. Keystone Potato Products is proud to have introduced an operation of this scale to the East Coast.

Issues such as trans fat and, of course, a general trend towards healthier eating, have caused problems for potato processors throughout the world. How has Keystone reacted to changing consumer trends?

Keystone Potato Products respects and understands the importance of healthy eating and that is why we are extremely excited about introducing our new fresh cut potato products. The potato is a high source of vitamins including potassium and calcium. Our fresh cut potato products will allow the health conscious consumer to be in the ‘driver's' seat when preparing their fresh cut potatoes. One of our main goals is to provide the consumer with an alternative to snack foods while minimising the preparation time to prepare fresh cut potatoes.

In terms of marketing its products to an increasingly health-conscious consumer, how is Keystone tackling the issue?

Initially, Keystone will be marketing our fresh cut product as an ingredient to other food producers (i.e. potato salad makers) and to the food service industry (i.e. restaurants and institutions). Later, we plan to expand our marketing efforts to the fast growing retail markets. One reason for the dramatic growth in fresh cut products is the increasing number of women in the workplace.
Everyone is looking for more choices and more ways to save time in the kitchen. The demand for convenient and healthy food items from these busy consumers is clearly reflected in projection numbers for the fresh-cut industry.
Increased costs for wastewater disposal and transport have impacted processors recently, what do you see as impacting the industry in coming years?

We are very fortunate to have our own state of the art waste water treatment system on site as well as
a boiler that is fuelled by 100 per cent methane gas from a neighbouring landfill, which minimises operating costs. I think the greatest impact will be reflected in freight costs.

As fuel prices continue to climb, we need to remain cost effective in order to remain competitive with other producers farther from the large east coast market. Keystone can offer remarkably quick and efficient East Coast delivery. Our prime location offers the benefits of increased freshness and low-cost shipping. Despite the increase in fuel we will continue to remain competitive in the industry.

What is the best thing about working for Keystone?

Being one of the founding members and a part of Keystone from the ground up, has given me a great deal of job satisfaction. I've learned
a lot about what it takes to start a new company. Keystone President Keith Masser has provided the industry knowledge and the vision for our future. The tremendous staff and workforce that I have here at Keystone Potato have done the rest.

If you had not been working in the potato industry, what would you be doing?

That is very good question - one that I've tried to answer many times. I would likely try something totally different. You only live once.

What is your opinion of faddy diets, health consciousness and the acrylamide and trans fat issues which are currently very hot potatoes globally?

My opinion is that the producer needs to offer a product that will stand up against the test of times. Faddy diets will continue to come and go.
Consumers want a product they can rely on to be nutritious, tasty, and convenient to make.
In order to stay competitive in a market of health conscious consumers, you have to provide a product people can depend on. I can confidently say ‘we are proudly getting that job done here at Keystone Potato Products, LLC'.

 

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Potatoes in Practice

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