Friday, 27 May 2016

Europatat’s Main Theme for 2016: “Adapting Business to Change and Uncertainty”

Europatat’s Main Theme for 2016: “Adapting Busines...

  This year’s Europatat congress takes place in Brussels, on June 1-2 and is organized in conjunc...

Global Cold Chain Expo: 25,000 Square Feet for Products, Services and Technologies

Global Cold Chain Expo: 25,000 Square Feet for Pro...

  The Global Cold Chain Expo, created in partnership with the Global Cold Chain Alliance and the ...

Exclusive Interview: Potato Europe 2016 - The Goal Is to Maintain Stable Consumption

Exclusive Interview: Potato Europe 2016 - The Goal...

  After three years abroad, Potato Europe, one of the most important events targeting the potato ...

Ammeraal Beltech Acquires Australian Partener Rydell

Ammeraal Beltech Acquires Australian Partener Rydell

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Givaudan to acquire Spicetec Flavors & Seasonings from ConAgra Foods

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  Givaudan, one of the global leaders in the creation of fragrances and flavors, strengthens capabilit...

FDA modernizes Nutrition Facts label for packaged foods

FDA modernizes Nutrition Facts label for packaged foods

  The US Food and Drug Administration took a major step in making sure consumers have updated nutritio...

Case Study: The Experience of Potato Producer Nedato with a Sorting Solution from TOMRA

Case Study: The Experience of Potato Producer Nedato wi...

 The Nedato is a cooperative of 500 farmers, which has been producing quality potatoes to customers acr...

Tong Engineering Introduces New Cleaner Loader Crop Transfer Machine

Tong Engineering Introduces New Cleaner Loader Crop Tra...

   Tong Engineering is set to introduce a new Cleaner Loader crop transfer machine to its latest range...

Kiremko Builds a New French Fries Line in Belgium

Kiremko Builds a New French Fries Line in Belgium

  Kiremko announced they had started to build a new French fries line in Belgium, with a capacity of 1...

Aviko Introduces a Guide for Gluten-free Catering

Aviko Introduces a G...

 The potato processor Aviko is supporting caterers during ...

Americans Were Asked which Lay's Flavors Stay and which Go

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   For the first time in brand history, the Lay's brand a...

TOMRA Sorting Food: steam peeling can reduce the waste within the potato industry

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 The manufacturer of sensor-based food sorting systems, TO...

Australian Company Makes Potatoes Melt When Exposed to High Temperatures

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  The Australian Research and Development company Potato ...

Heat and Control Releases Unitized Vacuum Fryer

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Researchers Develop Nutrient-rich Purple Potato

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  A group of researchers from CSU have recently developed...

Search Begins for Scottish Strategic Potato Farm

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  AHDB has announced the quest for the first farmer host ...

£150K potato storage fellowship cultivates cutting edge research

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  Capitalizing on work from the horticulture sector, Dr R...

Company launches new formulation of biofungicide

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  Marrone Bio Innovations, a U.S. provider of bio-based p...

Welsh potato growers get latest know-how on Potato Day

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French ingredients company and starch specialist Roquette is aiming for Russia's growing food market with its opening of a new sales subsidiary in Moscow.


Although the company, which specialises in starch production, has been present in the country for over a decade, its sales activities had previously been represented by Rhodia.
Now that it has seen its turnover grow rapidly and is satisfied with its present level of business, it has decided to take over the Russian sales side of its business.
The move indicates the company has identified a market potential in Russia for starches, polyols, dextrose and protein, in line with other ingredients.
Roquette claims to be one of the world's most advanced starch and starch derivatives business, and has created a Russian subsidiary called Roquette Rus on the back of current expansions it has witnessed in the Russian starch and derivatives market.
Roquette Rus sales manager Sergei Belov said overall sales grew by 40 per cent in 2007, and that the company expected sales to continue to increase in 2008, mainly because of more focus on its Russian venture.
As well as strengthening its position in the Russian market, where it sells the entire range of its ingredient products, Roquette hopes to help local customers more by anticipating and satisfying their requirements.
The company also said it hopes this business move will enable it to develop its business further in Russia and in the neighbouring countries that form the CIS (Community of Independent States).
Roquette transforms four key crops - maize, wheat, pea and potatoes - into one ranges of products for the food, pharmaceutical and industrial sectors. It has 6,000 employees worldwide.

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Jun 1st 2016 - Jun 2nd 2016
Europatat Congress 2016
Sep 14th 2016 - Sep 15th 2016
Potato Europe 2016
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