Monday, 08 February 2016

FRUIT LOGISTICA 2016 becomes capital of fresh produce trade for three days

FRUIT LOGISTICA 2016 becomes capital of fresh prod...

  From February 3 to 5, FRUIT LOGISTICA in Berlin is the place to be for everyone that wants to k...

Perupas shortlisted for Fruit Logistica Innovation Award

Perupas shortlisted for Fruit Logistica Innovation...

  WOW! Colourful Perupas made by Dutch company HZPC were selected by the international Fruit Logi...

Givaudan celebrates ten years of ethical sourcing

Givaudan celebrates ten years of ethical sourcing

  Givaudan is marking a milestone in its journey to sustainable natural ingredients with an event...

Kiremko starts construction works at new facility

Kiremko starts construction works at new facility

  On February 1, the construction of the new Kiremko building started in a festive way in Montfoort, T...

Potato cultivation programme lifting people out of poverty in Africa

Potato cultivation programme lifting people out of pove...

  The Irish Potato Coalition is a programme set up by Vita, an Irish NGO, which works with communi...

Combined power drives TOMRA Sorting Food

Combined power drives TOMRA Sorting Food

  Optical food sorting system manufacturer TOMRA Sorting Food has reached an important milestone in it...

Sensor-based systems for the potato industry exhibited at Fruit Logistica 2016

Sensor-based systems for the potato industry exhibited ...

  A new edition of the Fruit Logistica trade show is set to take place in Berlin, Germany, between Feb...

AHDB launches website to improve potato chips quality

AHDB launches website to improve potato chips quality

  With the frying trade accounting for 12% of the Great Britain potato crop, ensuring quality across t...

Snack manufacturer Ibersnacks assesses its weigher-bagger equipment

Snack manufacturer Ibersnacks assesses its weigher-bagg...

  Snack manufacturers with high production outputs to pack and large orders to fulfil are among the mo...

FAM and Stumabo launch NECST - Next Evolution in Centrifugal Slicing Technology

FAM and Stumabo laun...

  FAM Stumabo developed NECST TM, an ambitious R D proj...

Potato chips in Canada - All dressed up

Potato chips in Cana...

  If you want to try potato chips with ketchup, dill pick...

Pasteurization - It’s all about safety first

Pasteurization - It’...

  Improved shelf life for food products is essential – no...

Kiremko and Packo present new product pump

Kiremko and Packo pr...

    Dutch manufacturer Kiremko and Packo, designer and c...

Company introduces potato starch for clean label food coatings

Company introduces p...

    Eliane™ Bind 12 is a potato starch with unique propert...

Welsh potato growers get latest know-how on Potato Day

Welsh potato growers...

  Over 50 potato growers gathered at the County Showground ...

Chile considered robust market for American agricultural equipment

Chile considered rob...

  In the most recently released U.S. Department of Commer...

Dundee-China collaboration discovers potential ‘Achilles heel’ of potato blight

Dundee-China collabo...

  Scientists working in Scotland and China have uncovered...

SmartStor controller wins Certificate of Merit at Lamma 2016

SmartStor controller...

  Lamma 16, the first major farming event of the year too...

Another stage completed at new Agristo cold store

Another stage comple...

  Egemin Automation has embarked upon a new major phase i...

All About Food, the company that successfully puts restaurant brands on supermarket shelves, has expanded into the snack market with the launch of Nando's Peri-Peri Chips.

Hand cooked and produced by Devon based Burts Chips, the 150g sharing bags are initially available in three flavours; Peri-Peri Chicken (Medium), Smokey BBQ Peri-Peri (Medium) and, of course, Hot Peri-Peri (Hot).

Nando's Peri-Peri Chips are currently available in over 400 Tesco stores nationwide as a spicy alternative to other premium products such as Kettle and Tyrells.

The UK is becoming a nation of Heat Seekers with 42% of consumers now enjoying spicy food on a regular basis*. Nando's now has 190 restaurants spread the length and breadth of the country with over 25 million customers served every year. The nations love of both spicy food and Nando's indicates a successful future for Nando's Peri-Peri Chips.

Peri-Peri is fiery blend of sun-ripened lemons, spices, African Birds Eye Chillies and garlic. It is the heart and soul of Nando's and the secret ingredient behind Nando's restaurants worldwide.

Charlotte Dewhurst, product manager for All About Food, said: "Nando's Peri-Peri Chips will bring the Nando's social, sharing restaurant experience into consumers homes.

"Nando's Peri-Peri Sauces are already a major player in the Chilli Sauces Market and our Peri-Peri Marinades dominate their sector with a 32% share. Thanks to Nando's, Peri-Peri is becoming a flavour favourite with UK consumers and the launch represents flavour innovation for the snacks category.

"The packaging is premium but very different. It will not only attract attention but will entertain with an adult wit capturing Nando's unique brand personality."

Nando's Peri-Peri Chips will be premium priced at £1.59 in the United Kingdom.

 

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