Thursday, 26 May 2016

Europatat’s Main Theme for 2016: “Adapting Business to Change and Uncertainty”

Europatat’s Main Theme for 2016: “Adapting Busines...

  This year’s Europatat congress takes place in Brussels, on June 1-2 and is organized in conjunc...

Global Cold Chain Expo: 25,000 Square Feet for Products, Services and Technologies

Global Cold Chain Expo: 25,000 Square Feet for Pro...

  The Global Cold Chain Expo, created in partnership with the Global Cold Chain Alliance and the ...

Exclusive Interview: Potato Europe 2016 - The Goal Is to Maintain Stable Consumption

Exclusive Interview: Potato Europe 2016 - The Goal...

  After three years abroad, Potato Europe, one of the most important events targeting the potato ...

Ammeraal Beltech Acquires Australian Partener Rydell

Ammeraal Beltech Acquires Australian Partener Rydell

Ammeraal Beltech, the developer and manufacturer of process and conveyor belting, headquartered in Alkm...

Givaudan to acquire Spicetec Flavors & Seasonings from ConAgra Foods

Givaudan to acquire Spicetec Flavors Seasonings from ...

  Givaudan, one of the global leaders in the creation of fragrances and flavors, strengthens capabilit...

FDA modernizes Nutrition Facts label for packaged foods

FDA modernizes Nutrition Facts label for packaged foods

  The US Food and Drug Administration took a major step in making sure consumers have updated nutritio...

Tong Engineering Introduces New Cleaner Loader Crop Transfer Machine

Tong Engineering Introduces New Cleaner Loader Crop Tra...

   Tong Engineering is set to introduce a new Cleaner Loader crop transfer machine to its latest range...

Kiremko Builds a New French Fries Line in Belgium

Kiremko Builds a New French Fries Line in Belgium

  Kiremko announced they had started to build a new French fries line in Belgium, with a capacity of 1...

Key Technology Introduces New Iso-Flo Vibratory Conveyors with Monobeam Construction

Key Technology Introduces New Iso-Flo Vibratory Conveyo...

 The manufacturer of process automation systems Key Technology introduces the reengineered Iso-Flo with...

Aviko Introduces a Guide for Gluten-free Catering

Aviko Introduces a G...

 The potato processor Aviko is supporting caterers during ...

Americans Were Asked which Lay's Flavors Stay and which Go

Americans Were Asked...

   For the first time in brand history, the Lay's brand a...

TOMRA Sorting Food: steam peeling can reduce the waste within the potato industry

TOMRA Sorting Food: ...

 The manufacturer of sensor-based food sorting systems, TO...

Australian Company Makes Potatoes Melt When Exposed to High Temperatures

Australian Company M...

  The Australian Research and Development company Potato ...

Heat and Control Releases Unitized Vacuum Fryer

Heat and Control Rel...

  Heat and Control, a global manufacturer and supplier of...

Researchers Develop Nutrient-rich Purple Potato

Researchers Develop ...

  A group of researchers from CSU have recently developed...

Search Begins for Scottish Strategic Potato Farm

Search Begins for Sc...

  AHDB has announced the quest for the first farmer host ...

£150K potato storage fellowship cultivates cutting edge research

£150K potato storage...

  Capitalizing on work from the horticulture sector, Dr R...

Company launches new formulation of biofungicide

Company launches new...

  Marrone Bio Innovations, a U.S. provider of bio-based p...

Welsh potato growers get latest know-how on Potato Day

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  Over 50 potato growers gathered at the County Showground ...

All About Food, the company that successfully puts restaurant brands on supermarket shelves, has expanded into the snack market with the launch of Nando's Peri-Peri Chips.

Hand cooked and produced by Devon based Burts Chips, the 150g sharing bags are initially available in three flavours; Peri-Peri Chicken (Medium), Smokey BBQ Peri-Peri (Medium) and, of course, Hot Peri-Peri (Hot).

Nando's Peri-Peri Chips are currently available in over 400 Tesco stores nationwide as a spicy alternative to other premium products such as Kettle and Tyrells.

The UK is becoming a nation of Heat Seekers with 42% of consumers now enjoying spicy food on a regular basis*. Nando's now has 190 restaurants spread the length and breadth of the country with over 25 million customers served every year. The nations love of both spicy food and Nando's indicates a successful future for Nando's Peri-Peri Chips.

Peri-Peri is fiery blend of sun-ripened lemons, spices, African Birds Eye Chillies and garlic. It is the heart and soul of Nando's and the secret ingredient behind Nando's restaurants worldwide.

Charlotte Dewhurst, product manager for All About Food, said: "Nando's Peri-Peri Chips will bring the Nando's social, sharing restaurant experience into consumers homes.

"Nando's Peri-Peri Sauces are already a major player in the Chilli Sauces Market and our Peri-Peri Marinades dominate their sector with a 32% share. Thanks to Nando's, Peri-Peri is becoming a flavour favourite with UK consumers and the launch represents flavour innovation for the snacks category.

"The packaging is premium but very different. It will not only attract attention but will entertain with an adult wit capturing Nando's unique brand personality."

Nando's Peri-Peri Chips will be premium priced at £1.59 in the United Kingdom.

 

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Latest Events

Jun 1st 2016 - Jun 2nd 2016
Europatat Congress 2016
Sep 14th 2016 - Sep 15th 2016
Potato Europe 2016
Sep 14th 2016 - Sep 15th 2016
Potato Europe 2016

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