Tuesday, 03 May 2016

Potato Europe: 40 Traders in the Commercial Village

Potato Europe: 40 Traders in the Commercial Villag...

 Most attending traders can be found in the "Commercial Village" at Potato Europe, under...

Experts from IRI, Geometry Global and Integer provide the latest trends at Sweets & Snack Expo

Experts from IRI, Geometry Global and Integer prov...

 Executives from Information Resources, Geometry Global and Integer will deliver presentations on ...

The 100th Annual Meeting of the Potato Association of America to Be Held in Michigan This Year

The 100th Annual Meeting of the Potato Association...

   The 100th Annual Meeting of The Potato Association of America is an educational and networking...

tna Appoints New Chief Sales Officer

tna Appoints New Chief Sales Officer

 The food processing and packaging solutions provider tna announces the appointment of Peter Oussoren a...

McDonald’s quashes all-you-can-eat fries reports

McDonald’s quashes all-you-can-eat fries reports

  McDonald's Corp. is quashing reports that a coming Missouri restaurant will test all-you-can-eat fri...

PepsiCo Financial Report Shows Significant Growth for Frito-Lay North America

PepsiCo Financial Report Shows Significant Growth for F...

 Frito-Lay North America have been positively impacted by productivity gains and lower raw material cos...

BetterFRY, a Technology Shortlisted for the Final of the International European MRW Awards

BetterFRY, a Technology Shortlisted for the Final of th...

    Canadian company Eco Friendly Chef Corp has developed a patented technology named “BetterFRY” whi...

tna Helps Snack Manufacturer to Increase Production Capacity

tna Helps Snack Manufacturer to Increase Production Cap...

Algerian snack manufacturer Maravilla increased production capacity by 25 per cent by installing high p...

DTS Builds the Largest Steam Cooker in the World

DTS Builds the Largest Steam Cooker in the World

  Together with the Dutch potato processing company Rixona, which is part of the Aviko group, DTS have...

Americans Were Asked which Lay's Flavors Stay and which Go

Americans Were Asked...

   For the first time in brand history, the Lay's brand a...

TOMRA Sorting Food: steam peeling can reduce the waste within the potato industry

TOMRA Sorting Food: ...

 The manufacturer of sensor-based food sorting systems, TO...

Australian Company Makes Potatoes Melt When Exposed to High Temperatures

Australian Company M...

  The Australian Research and Development company Potato ...

Heat and Control Releases Unitized Vacuum Fryer

Heat and Control Rel...

  Heat and Control, a global manufacturer and supplier of...

Using Nature to Create

Using Nature to Crea...

  As a global leader in the production of dehydrated pota...

Search Begins for Scottish Strategic Potato Farm

Search Begins for Sc...

  AHDB has announced the quest for the first farmer host ...

£150K potato storage fellowship cultivates cutting edge research

£150K potato storage...

  Capitalizing on work from the horticulture sector, Dr R...

Company launches new formulation of biofungicide

Company launches new...

  Marrone Bio Innovations, a U.S. provider of bio-based p...

Welsh potato growers get latest know-how on Potato Day

Welsh potato growers...

  Over 50 potato growers gathered at the County Showground ...

Chile considered robust market for American agricultural equipment

Chile considered rob...

  In the most recently released U.S. Department of Commer...

All About Food, the company that successfully puts restaurant brands on supermarket shelves, has expanded into the snack market with the launch of Nando's Peri-Peri Chips.

Hand cooked and produced by Devon based Burts Chips, the 150g sharing bags are initially available in three flavours; Peri-Peri Chicken (Medium), Smokey BBQ Peri-Peri (Medium) and, of course, Hot Peri-Peri (Hot).

Nando's Peri-Peri Chips are currently available in over 400 Tesco stores nationwide as a spicy alternative to other premium products such as Kettle and Tyrells.

The UK is becoming a nation of Heat Seekers with 42% of consumers now enjoying spicy food on a regular basis*. Nando's now has 190 restaurants spread the length and breadth of the country with over 25 million customers served every year. The nations love of both spicy food and Nando's indicates a successful future for Nando's Peri-Peri Chips.

Peri-Peri is fiery blend of sun-ripened lemons, spices, African Birds Eye Chillies and garlic. It is the heart and soul of Nando's and the secret ingredient behind Nando's restaurants worldwide.

Charlotte Dewhurst, product manager for All About Food, said: "Nando's Peri-Peri Chips will bring the Nando's social, sharing restaurant experience into consumers homes.

"Nando's Peri-Peri Sauces are already a major player in the Chilli Sauces Market and our Peri-Peri Marinades dominate their sector with a 32% share. Thanks to Nando's, Peri-Peri is becoming a flavour favourite with UK consumers and the launch represents flavour innovation for the snacks category.

"The packaging is premium but very different. It will not only attract attention but will entertain with an adult wit capturing Nando's unique brand personality."

Nando's Peri-Peri Chips will be premium priced at £1.59 in the United Kingdom.

 

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