Thursday, 25 August 2016

Potato Pathology and Pests Section Meeting 2016 Takes Place in Scotland

Potato Pathology and Pests Section Meeting 2016 Ta...

  The European Association for Potato Research (EAPR) organizes in Dundee Scotland, a scientific ...

An International Business Meeting for the Industry: PotatoEurope 2016

An International Business Meeting for the Industry...

 The 11th edition of PotatoEurope will be held on September 14-15 at Villers-Saint-Christophe, hal...

A Better Perspective on Potato Processing: AHDB Potatoes’ Next Generation Visited McCain

A Better Perspective on Potato Processing: AHDB Po...

  AHDB Potatoes’ Next Generation recently continued its exploration of Great Britain’s diverse po...

FDA Launches New Nutrition Facts Label for Potatoes

FDA Launches New Nutrition Facts Label for Potatoes

 The US Food and Drug Administration (FDA) recently released revisions to the Nutrition Facts label, wh...

Pinnacle Foods to Close EVOL Facility in Boulder and Relocate Operations to Fayetteville

Pinnacle Foods to Close EVOL Facility in Boulder and Re...

 Food producer Pinnacle Foods has announced plans to relocate EVOL manufacturing operations to an exist...

Branston Launches Competition for Its New Truck Design

Branston Launches Competition for Its New Truck Design

  Potato processor Branston is now looking for an innovative idea from children in the UK, which will ...

How to Seal 6,000 Potato Packages Per Hour with Ultrasonic Technology

How to Seal 6,000 Potato Packages Per Hour with Ultraso...

  The German food company Wernsing Feinkost GmbH, based in Addrup-Essen near Oldenburg, seals 6,000 ba...

Key Technology Introduces VERYX Belt-Fed Digital Sorters

Key Technology Introduces VERYX Belt-Fed Digital Sorter...

  Key Technology introduces its VERYX belt-fed digital sorters, with a goal to improve product quality...

Technology Producers Make Drone Demonstrations at Potato Farm in Oregon

Technology Producers Make Drone Demonstrations at Potat...

 The Oregon UAS FutureFarm will host the first Ag Drone Rodeo in Pendleton, Oregon on August 18 -19, wh...

Avebe Starts the Potato Harvest Campaign

Avebe Starts the Pot...

 Potato starch producer Avebe has recently announced the s...

New Potato Products Recently Launched Worldwide

New Potato Products ...

Potato manufacturers are competing in launching new produc...

Ballreich Wins Best Potato Chip and Potato Stick

Ballreich Wins Best ...

  Potato producer Ballreich has recently been awarded for...

McDonald’s of the Future Serves Unlimited Fries

McDonald’s of the Fu...

  McDonald’s has recently opened a new location in Missou...

Kiremko is the Main Supplier for New Project Linkage Farm Frites in China

Kiremko is the Main ...

   Dutch engineering company Kiremko will be the main sup...

Greenpeace Issues Blacklist for Pesticides in EU

Greenpeace Issues Bl...

 Greenpeace Germany has recently published a new version o...

Costs of Developing GM Potatoes Comparable to Conventional Varieties

Costs of Developing ...

  The cost of developing GM potato varieties is in fact n...

Scientists to Test Potatoes Grown in Mars and Moon Soils

Scientists to Test P...

 Scientists of Wageningen University and Research (The Net...

Solana Seeds UK Opens New Facility in North Norfolk

Solana Seeds UK Open...

  Solana Seeds UK celebrated its first birthday with a sp...

Farm Visit: How to Produce Potatoes for PepsiCo Factory in Romania

Farm Visit: How to P...

  Mirica Farm in Romania is preparing to develop one of t...


A Scottish fish and chip shop with the royal seal of approval has won the 2008 national Fish & Chip Shop of the Year competition. The Anstruther Fish Bar in Fife received the award at a London ceremony on 22 January.

The Fife shop is as famous for its customers as its renowned fish and chips. Prince William was a regular visitor during his university days at St Andrews, and Oscar-winning actors Robert De Niro, Robert Duvall and Tom Hanks have all sampled its wares.

Shop owners, Robert and Alison Smith were crowned as champions after a rigorous judging process which included a customer vote, taste tests, two intense rounds of shop inspections and a presentation to a panel of industry experts.

Shops are strictly judged, not only on the quality of their fish and chips, but on all areas of the business including responsible seafood sourcing, customer service, food hygiene, staff training and community spirit.

Alison said: "Being named best in Scotland for the fourth time was fantastic for us, but claiming the national title has always been our ambition, it's the ultimate goal in our industry. The title is just reward for our hard-working staff and a great way of reminding our customers, and fans throughout the UK, where to buy the best fish and chips."

Simon said: "The high standards of our fish and chip shops rival the top restaurants in the country. The best shop owners work hard to deliver outstanding quality by using the finest ingredients and a responsible attitude to the sourcing of fish."

The announcement comes as competition organiser Seafish, the authority on seafood, reveals that fish and chip shops are profiting from the credit crunch as the UK public is buying more takeaway food.
New figures from Seafish and NPD Crest show total sales at the UK's 9,500 fish and chip shops have risen by two per cent as shops recorded sales of £717 million from March - October 2008, as more people visit the nation's favourite takeaways.

And in the eight months up to November 2008, there were more than 548 million visits to fish and chip shops - up five per cent from 523 million in 2007.

The research suggests that the UK public is opting for value for money takeaways rather than eating out in restaurants. Seafish believes fish and chip shops will profit and the industry will grow in the coming months as the credit crunch takes hold.

Andy Gray, competition judge, said: "Fish and chip shops are well-placed to prosper in the current economic climate as they offer value for money and a quality product with a feel good factor.

"Despite the credit crunch, people still want to enjoy small luxuries. Fish and chips are a national institution which have survived the test of time and will be around for many years to come."

 

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