Wednesday, 07 December 2016

New at INTERPOM PRIMEURS: Pre-Registration Is Required

New at INTERPOM PRIMEURS: Pre-Registration Is Requ...

 INTERPOM |PRIMEURS, the leading indoor trade fair for the entire potato, vegetable and fruit sect...

Gulfood Manufacturing Showcases Full F&B Tech Spectrum

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  Gulfood Manufacturing (November 7-9, 2016) aimed to serve the full F B processing value chain i...

PACK EXPO: 50,000 Processing and Packaging Professionals to Meet in Chicago

PACK EXPO: 50,000 Processing and Packaging Profess...

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Snyder's-Lance Invests USD38m in Charlotte Sites, but Quits Diamond of California

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  Snyder's-Lance, Inc. has announced the sale of its Diamond of California culinary nut business to Bl...

AHDB Estimates Potato Production at 5.22Mt in Great Britain

AHDB Estimates Potato Production at 5.22Mt in Great Bri...

  AHDB Potatoes' first provisional estimate of total production in Great Britain for the 2016 crop yea...

 Asia-Pacific Is the Fastest-growing Region in the Industrial Starch Market

Asia-Pacific Is the Fastest-growing Region in the Indu...

  The industrial starch market in the Asia-Pacific region is driven by the increasing consumption of sta...

Tong Engineering Showcases Latest Equipment Range at LAMMA 2017

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  Tong Engineering is set to showcase the latest model of its Caretaker mobile grader, featuring the n...

New “Humigator” Help Growers with Potato Control

New “Humigator” Help Growers with Potato Control

  An invention called a “humigator” is helping potato growers across the country have yearlong control...

Key Technology Opens New Innovation Center in Hasselt, Belgium

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  Key Technology opens the Innovation and Solutions Center – in Hasselt, Belgium, a facility which ena...

Farm Frites Launches Its Ultimate Chip

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Schmieding Produce Launches Skinny Potato

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 Good Health Launches Eat Your Vegetables Chip Lineup

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Savoursmiths Luxury Chips Brand Launches in the UK

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  A new luxury chips brand was created by the fourth genera...

Swedish Brewery Creates the Most Expensive Potato Chip in the World

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McDonald’s Chooses New Potato Varieties for Fries

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Potato Growers Get Help to Fight with Late Blight Pathogen

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  The Plant Management Network (PMN) has released in Nove...

Potandon Produce Adds a New Organic Potato Supply Point

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  Potandon Produce LLC, the industry leader in fresh pota...

Cornell University Receives State Grant to Fight against Golden Nematode

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Lebanon Bans Potato Imports

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Frozen French fries are the United States' most important potato export product. Income growth in countries such as China and India, has led to an increase in consumption of Western-type products like French fries.

 

However, in the short term, the economic downturn is expected to slow demand and slow investments in the potato sector, says a Rabobank focus report on the US potato industry.

"While the short-term outlook for the US potato sector is at best neutral, the long-term outlook for the US potato sector is positive, once the economy improves," said Rabobank analyst Marieke de Rijke.

The US is the world's fourth largest exporter of frozen French fries, after the Netherlands, Canada and Belgium.

"In order to maintain current export levels, it will be key for the potato sector to stand out in quality and customer relationships," said de Rijke.

The US has a strong position in frozen French fry exports due to a high-quality infrastructure, which is strongly desirable for exporting quality potatoes and potato products around the world. Exports have increased because of rising demand from developing regions, particularly Asia.

"The rapid pace at which the number of fast food restaurants in Asia is growing will continue to accelerate demand for frozen French fries in this region," said de Rijke.

Contrary to Asia's increased potato appetite, US potato consumption peaked about a decade ago. Potatoes were thought to be calorie-loaded and some fad diets gave the potato a bad reputation. ‘Watching carbs' and healthier lifestyles meant consumers started to favour rice over potatoes as a carbohydrate source.

In an effort to appeal to consumers, potato seed companies, as well as growers and processors, are working together to develop potato varieties that are lower in calories and have a higher nutritions value than the current varieties.

 

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