Friday, 06 May 2016

Exclusive Interview: Potato Europe 2016 - The Goal Is to Maintain Stable Consumption

Exclusive Interview: Potato Europe 2016 - The Goal...

  After three years abroad, Potato Europe, one of the most important events targeting the potato ...

Potato Europe: 40 Traders in the Commercial Village

Potato Europe: 40 Traders in the Commercial Villag...

 Most attending traders can be found in the "Commercial Village" at Potato Europe, under...

Experts from IRI, Geometry Global and Integer provide the latest trends at Sweets & Snack Expo

Experts from IRI, Geometry Global and Integer prov...

 Executives from Information Resources, Geometry Global and Integer will deliver presentations on ...

FDA Investigates Listeria Outbreak Linked to Frozen Vegetables, Including Potatoes

FDA Investigates Listeria Outbreak Linked to Frozen Veg...

 The US Food and Drug Administration along with the Centers for Disease Control and Prevention (CDC) an...

Potato Processing International and Potato Storage International Welcome New Editor

Potato Processing International and Potato Storage Inte...

    Potato Processing International (PPI) and Potato Storage International (PSI) magazines are please...

Cambridge Engineered Solutions Expands International Network

Cambridge Engineered Solutions Expands International Ne...

 Cambridge Engineered Solutions, the manufacturer of metal conveyor belts, has announced it has expande...

Key Technology Introduces New Iso-Flo Vibratory Conveyors with Monobeam Construction

Key Technology Introduces New Iso-Flo Vibratory Conveyo...

 The manufacturer of process automation systems Key Technology introduces the reengineered Iso-Flo with...

BetterFRY, a Technology Shortlisted for the Final of the International European MRW Awards

BetterFRY, a Technology Shortlisted for the Final of th...

    Canadian company Eco Friendly Chef Corp has developed a patented technology named “BetterFRY” whi...

tna Helps Snack Manufacturer to Increase Production Capacity

tna Helps Snack Manufacturer to Increase Production Cap...

Algerian snack manufacturer Maravilla increased production capacity by 25 per cent by installing high p...

Americans Were Asked which Lay's Flavors Stay and which Go

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   For the first time in brand history, the Lay's brand a...

TOMRA Sorting Food: steam peeling can reduce the waste within the potato industry

TOMRA Sorting Food: ...

 The manufacturer of sensor-based food sorting systems, TO...

Australian Company Makes Potatoes Melt When Exposed to High Temperatures

Australian Company M...

  The Australian Research and Development company Potato ...

Heat and Control Releases Unitized Vacuum Fryer

Heat and Control Rel...

  Heat and Control, a global manufacturer and supplier of...

Using Nature to Create

Using Nature to Crea...

  As a global leader in the production of dehydrated pota...

Search Begins for Scottish Strategic Potato Farm

Search Begins for Sc...

  AHDB has announced the quest for the first farmer host ...

£150K potato storage fellowship cultivates cutting edge research

£150K potato storage...

  Capitalizing on work from the horticulture sector, Dr R...

Company launches new formulation of biofungicide

Company launches new...

  Marrone Bio Innovations, a U.S. provider of bio-based p...

Welsh potato growers get latest know-how on Potato Day

Welsh potato growers...

  Over 50 potato growers gathered at the County Showground ...

Chile considered robust market for American agricultural equipment

Chile considered rob...

  In the most recently released U.S. Department of Commer...

National Starch Food Innovation has extended its Novation range of functional native starches with the launch of two new products that are instant, clean-label and said to stand up to the stresses of intense formulation processes.

The products, called Novation 4300 and Novation 5300, are cold water thickening starches from waxy maize.
The ingredients company said that they were developed for intensive processes, as they offer heat, acid and shear stability - shear being a mixing process used by many food processors.
This high process tolerance makes them particularly suitable for mayonnaise, dressings, dips, gravies, pizza toppings and fruit pie fillings.
At the same time, the instant starches are pre-cooked, which means that manufacturers can "eliminate the heating step of traditional cook-up starches and help to reduce production times".
National Starch boasts of having a strong focus on meeting market and consumer trends in clean label products.
Its Novation starches are classified in the EU as ingredients not additives, which it said meant that manufacturers can differentiate their brands with a "no additives positioning".
This is because functional native starches offer similar food processing characteristics to modified starches, but unlike the modified variety, they are not described by E numbers on product packaging,
Functional native starches can simply be called 'starch' so they are in line with 'clean label' trends, as consumers are veering away from E numbers.
Laura Goodbrand, European marketing manager, wholesome, National Starch Food Innovation, said: "By expanding our range of instant Novation starches we can offer greater choice and versatility to food developers, whatever their processing needs.
"Importantly, they can have instant stability while also satisfying increasing consumer demand for high quality, additive-free, everyday foods."
The company boasted that other processing benefits of the new products include a smooth texture and glossy appearance with a bland flavour profile, therefore maintaining the inherent flavours of a formulation.

 

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