Tuesday, 30 June 2015

IPPSC 2015, Day 2: Potato Industry Directions

IPPSC 2015, Day 2: Potato Industry Directions

After a first day abundant in knowledgeable talks on current and future matters of the processing ...

IPPSC 2015, Day 1: Newest Advances in Potato Processing

IPPSC 2015, Day 1: Newest Advances in Potato Proce...

Wednesday, June 17 was the first day of the International Potato Processing and Storage Convention...

IPPSC 2015 - Approaching key topics of the potato industry

IPPSC 2015 - Approaching key topics of the potato ...

Bucharest, June 17-19: Romania’s Capital was the host of the International Potato Processing and S...

Kraft Heinz Company has a new senior leadership team

Kraft Heinz Company has a new senior leadership team

  The Kraft Heinz Company announced its new senior leadership team that marks another major milestone ...

tna appoints new processing group solutions manager for EMEIA

tna appoints new processing group solutions manager for...

Packaging and processing solutions provider tnaannounces the appointment of Henk Boon as its new group ...

McDonald's USA announces progress on commitment to promote balanced food

McDonald's USA announces progress on commitment to prom...

  McDonald's USA announces progress on commitment to promote balanced food, after a partnership with t...

Italian snack manufacturer chooses integrated solutions from tna

Italian snack manufacturer chooses integrated solutions...

  Leading Italian snack manufacturer Pata was able to reduce waste, simplify cleaning operations and i...

TOMRA equips its Belgian test and demo center with a new cold room

TOMRA equips its Belgian test and demo center with a ne...

  The equipment producer TOMRA Sorting Solutions is now able to test the performance of its sorting ma...

Key Technology launches new mobile-friendly website

Key Technology launches new mobile-friendly website

  Key Technology announces the launch of its redesigned corporate website with a new responsive versio...

McCain launches a limited edition range of flavored frozen potato wedges

McCain launches a li...

  McCain has recently launched the new wedges ‘Chorizo an...

Tolsma-Grisnich and Kiremko, partnership for a new plant in China

Tolsma-Grisnich and ...

  Strategic partners Tolsma-Grisnich and Kiremko recently...

Utz Quality Foods launches Specialty Division

Utz Quality Foods la...

Utz Quality Foods, Inc. has recently announced the culmina...

Potatoes are back on WIC, a nutritional program for women, infants and children in USA

Potatoes are back on...

The National Potato Council (NPC) from USA succeeded to put ...

Exclusive interview with the director of Urschel Laboratories, Inc: The Urschel team is a very strong one

Exclusive interview ...

What began with one man's invention more than 100 years ago ...

UK Potato Council says it is a record year for seed potato exports

UK Potato Council sa...

  Seed potato exports are booming, with the latest figure...

Indian Government will procure 6,600 tones of potato from farmers

Indian Government wi...

The State Government announced its decision to procure 6,6...

Company launches a new solution for potato sprouting

Company launches a n...

  BioSafe Systems announces the introduction of ARRET Spr...

Seed Industry Event conference tackles key industry concerns

Seed Industry Event ...

The recent Seed Industry Event, organized by British Potato ...

Armenia registered an important growth in potato exports in 2014

Armenia registered a...

Armenian potato exports totaled about 20,600 tons, compared ...

Responding to the launch of the Food Standards Agency's saturated fat awareness campaign, the Food and Drink Federation (FDF) is rising to the challenge.

Julian Hunt, FDF director of communications, said: "Members of the FDF are actively looking at how they can help consumers lower their intakes of saturated fat - and new data from independent market researchers TNS Worldpanel show there have been real changes in consumer purchasing behaviour in categories such as canned goods, frozen prepared foods, ice-cream and frozen puddings, savoury snacks, and yellow fats and milk."


One of the key drivers for this change has been the reformulation efforts of FDF's members, for instance: Walkers has been using a special type of sunflower oil, called sunseed, for a number of years. This has enabled it to reduce the saturated fat content of standard Walkers crisps by 70 per cent and by 80 per cent for Quavers, Monster Munch, Squares and French Fries. In total, Walkers has removed 40,000 tonnes of saturated fat from the British diet.


McCain Foods has made significant progress in the reduction of saturated fat in its potato products through the use of sunflower oils and more efficient production techniques. As a result, McCain has reduced saturated fat across its range by over 70 per cent in the past five years, and now has an average level of just 0.8 per cent saturated fat across both its retail and foodservice lines.

Hunt adds: "Changing the recipes of much-loved British brands so that they are lower in saturated fat is a complex task, as it needs to be done in a way that does not impact functionality, quality or price. But our members have been rising to this particular challenge for a number of years and are now leading the world when it comes to the reformulation of popular products - meeting consumer concerns about health in a way that doesn't compromise on taste."

TNS Worldpanel analyses the information on the nutrition labels of 100,000 food and drink products bought by 25,000 households. It found that from September 2007 to September 2008, purchases across these five categories experienced the biggest declines in saturated fat (equal to 5,500 tonnes).

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