Monday, 20 April 2015

tna presents its packaging and processing solutions for the first time at BTA

tna presents its packaging and processing solution...

  Integrated packaging and processing solutions provider tna will showcase its range of total sys...

Space of co-located Process Expo, International Dairy Show and InterBev Process has exceeded 300,000 square feet

Space of co-located Process Expo, International Da...

  The International Dairy Foods Association (IDFA), the Food Processing Suppliers Association (FP...

“Cibus is Italy” Pavilion to showcase the whole range of Italian food

“Cibus is Italy” Pavilion to showcase the whole ra...

  The 2015 universal exposition dedicated to the theme "Feeding the Planet, Energy for Life&...

Potatoes New Zealand Inc announces a major new potato research project

Potatoes New Zealand Inc announces a major new potato r...

  Potatoes New Zealand Inc. has won funding from the Ministry of Primary Industries for a major resear...

Bayer CropScience and Farm Frites, in a potato venture for sustainable agriculture

Bayer CropScience and Farm Frites, in a potato venture ...

  Bayer CropScience and Dutch potato specialist Farm Frites has announced the beginning a Food Chain P...

FDA proposes to amend regulation on food facilities

FDA proposes to amend regulation on food facilities

  The U.S. Food and Drug Administration (FDA) is issuing a proposed rule to amend and update its regul...

Loma Systems launches tracs reporting software

Loma Systems launches tracs reporting software

  Loma Systems launches a new graphical Ethernet PC-based software tool designed to monitor the perfor...

TOMRA launches its newest peeling solution for seasonal vegetables and fruit processors

TOMRA launches its newest peeling solution for seasonal...

  TOMRA Sorting Food will reveal the latest addition to its steam peeling portfolio at Anuga FoodTec, ...

Loma launches its new X-ray contaminant inspection machine

Loma launches its new X-ray contaminant inspection mach...

  The equipment manufacturer Loma Systems launched its new X-ray contaminant inspection machine, a mod...

Potatoes are back on WIC, a nutritional program for women, infants and children in USA

Potatoes are back on...

The National Potato Council (NPC) from USA succeeded to put ...

Exclusive interview with the director of Urschel Laboratories, Inc: The Urschel team is a very strong one

Exclusive interview ...

What began with one man's invention more than 100 years ago ...

Important investment in Lamb Weston frozen food facility in Netherlands will add capacity and jobs

Important investment...

Lamb Weston / Meijer, a joint venture between US-based ConAg...

Thanksgiving Feast, a new line of kettle-cooked potato chips

Thanksgiving Feast, ...

Boulder Canyon Foods introduces Thanksgiving Feast, a new ...

Potato Week 2014 to take place on October 6-12

Potato Week 2014 to ...

The dates for Potato Week 2014 are October 6-12 and the camp...

UK Potato Council says it is a record year for seed potato exports

UK Potato Council sa...

  Seed potato exports are booming, with the latest figure...

Indian Government will procure 6,600 tones of potato from farmers

Indian Government wi...

The State Government announced its decision to procure 6,6...

Company launches a new solution for potato sprouting

Company launches a n...

  BioSafe Systems announces the introduction of ARRET Spr...

Seed Industry Event conference tackles key industry concerns

Seed Industry Event ...

The recent Seed Industry Event, organized by British Potato ...

Armenia registered an important growth in potato exports in 2014

Armenia registered a...

Armenian potato exports totaled about 20,600 tons, compared ...

"Acrylamide reduction of up to 80 per cent, without affecting the crispiness and taste in chips and snacks is feasible," said Inge Evers, Purac senior application technologist leading the project research.

Purac's Puracal® Act is a product based on calcium lactate that was introduced to several potato chip producers in 2008 and at trade events. Today's results indicate another win in the constant challenge of acrylamide reduction.

"Puracal Act allows more flexibility in the production process because it does not require extra time or special temperatures to be effective. Typical variations in pH or moisture content in the snack process will not affect the performance of Puracal Act in acrylamide reduction," Evers said.

How it works

Puracal Act is added to the blanching water. The mechanism of the product is that calcium has the ability to complex asparagine (a key step in the formation of acrylamide) and therefore reduce its availability to form acrylamide.

Calcium plays an important role in improving texture of potato based products. The calcium interacts with the pectin in the cell walls, resulting in a crispier product.

Puracal Act has been designed for potato chip and French fries industries as well as extruded snacks.

Puracal Act adds to the company’s existing acrylamide reducing Puracal product line, but is substantially more effective than existing Puracal, according to Hein Hamelijnck, Purac director of sales for food, writes Sarah Hills from FoodNavigator.com.

The results of extensive research by Purac, which was executed in co-operation with the Agrotechnology & Food science group in Wageningen, the Netherlands, shows that Puracal Act reduces acrylamide formation and improves the overall quality of potato-fried products.

Purac is a subsidiary of CSM, a global player in bakery supplies & food ingredients. The company launched calcium salts in 2007 to cut acrylamide. This was part of an overall change in strategy direction to offer concepts that provide solutions to its customers’ formulation needs and problems.

 

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Jun 10th 2015 - Jun 15th 2015
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International Potato Processing and Storage Convention
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