Saturday, 25 March 2017

A New Theme for PotatoEurope: “Potatoes Feed and Meet the World”

A New Theme for PotatoEurope: “Potatoes Feed and M...

  With seven months still to go, 50% of the exhibition space at PotatoEurope 2017 – the trade sho...

Potato Grower Awarded with NFU’s Highest Honor

Potato Grower Awarded with NFU’s Highest Honor

  The National Farmers Union (NFU) presented Merle Anderson, Cheryl Cook, and Kent Peppler with t...

Europatat and Belgapom Prepare to “Make the European Potato Trade Great Again!”

Europatat and Belgapom Prepare to “Make the Europe...

  “Make the European Potato Trade Great Again!” (it’s gonna be huge, it’s gonna be great, it’s tr...

Global Frozen Fries Market Reaches USD19bn

Global Frozen Fries Market Reaches USD19bn

  The global frozen French fries market was worth around USD19bn in 2016 growing at a CAGR of around 3...

Belgapom: 2016 Was a Record Year for Belgian Potato Processing Sector

Belgapom: 2016 Was a Record Year for Belgian Potato Pro...

  2016 was an absolute record year for the Belgian potato procession sector, according to Belgapom, th...

Exclusive: Asian Demand Drives US Exports of French Fries in 2016

Exclusive: Asian Demand Drives US Exports of French Fri...

It appears that more and more consumers in Asian countries are getting a taste for French fries, says t...

Case Study: Mrs. Gerry’s Kitchen Implements New Peeling Technology

Case Study: Mrs. Gerry’s Kitchen Implements New Peeling...

  Mrs. Gerry’s Kitchen, based in Albert Lea, Minnesota, the USA, included with the latest expansion of...

TOMRA Presents the Latest Sorting Machine at ProfoodTech 2017

TOMRA Presents the Latest Sorting Machine at ProfoodTec...

  TOMRA Sorting Food will showcase the TOMRA 5A, its newest potato sorter, at the new biennial process...

Key Technology Introduces Infeed and Collection Conveyors for Veryx

Key Technology Introduces Infeed and Collection Conveyo...

  Key Technology has introduced new product-specific infeed and collection conveyors for their new Ver...

Exclusive Interview: Branston - We Work to Improve Varieties and Develop Tastier Potatoes

Exclusive Interview:...

  Branston is now one of the biggest potato suppliers in ...

High Levels of Acrylamide for Potato Fries in Brussels

High Levels of Acryl...

  Fifteen percent of Brussels’ friteries surveyed selling...

Consumer Perception Regarding Potatoes Is Improving

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  A big factor influencing potato demand in the past two ...

Exports of Frozen and Fresh Potatoes Continue to Grow

Exports of Frozen an...

  U.S. exports of frozen and fresh potatoes continued to ...

NEPG Notices Reduced Crops for the Current Season

NEPG Notices Reduced...

  The scarcity of seedlings could reduce crop rises annou...

Tostitos Creates “Party Safe” Bag

Tostitos Creates “Pa...

  Tostitos created the "Party Safe" bag – a bag...

Farm Frites Could Build French Fries Plant in Kazakhstan

Farm Frites Could Bu...

  Deputy Prime Minister of Kazakhstan and Minister of Agr...

French Potato Association Considers Building a Potato Processing Facility

French Potato Associ...

    Global demand for products from processed potatoes, pa...

FSA Starts Campaign Anti-Acrylamide in Home Cooked Foods

FSA Starts Campaign ...

  Food Standards Agency (FSA) is launching ‘Go for Gold’ ...

New “Focus on Potato” Webinar Rhizoctonia Canker and Black Scurf

New “Focus on Potato...

  The Plant Management Network (PMN) has released a new p...

First UK Deposit in Global Seed Vault

First UK Deposit in ...

  The Commonwealth Potato Collection (CPC), an invaluable...

Cool Farming Tool Proves Sustainability of Potato Culture

Cool Farming Tool Pr...

  Since last autumn, the farmers and the professionals in...

Agreement on Genome-Analysis Technology

Agreement on Genome-...

  Monsanto Company and NRGene announced that they have re...

New Method to Capture Disease-resistant DNA for Plants

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  Scientists have developed and improved technique for ca...

New “Focus on Potato” Webcast Helps Growers Manage White Mold Infections

New “Focus on Potato...

The Plant Management Network (PMN) has released a new pres...

McDonald’s Chooses New Potato Varieties for Fries

McDonald’s Chooses N...

In September, the worldwide fast-food chain chose two new ...

Potato Growers Get Help to Fight with Late Blight Pathogen

Potato Growers Get H...

  The Plant Management Network (PMN) has released in Nove...

Potandon Produce Adds a New Organic Potato Supply Point

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  Potandon Produce LLC, the industry leader in fresh pota...

New versatile uses of packaging waste materials from potato chip packets may potentially help companies reduce their environmental impacts according to US-based recycling group Terracycle.

Terracycle, recycler and supplier of food and beverage packaging since 2003, claims a new partnership with Frito Lay highlights ongoing projects with some of most prominent global consumer goods groups to more provide mutually beneficial sustainability drives. Terracycle's Albe Zakes says chip packet waste materials have the potential to be used for various end-of-life applications like bags, pencil cases and even building products.

The new partnership comes at a time when snack groups are under growing pressure to reduce the environmental impacts of their operations in areas like landfill waste. Increasingly food companies are implementing environmental and sustainable practices into their packaging operations, such as using up to 100 per cent recycled content and using biodegradable materials.

A recent study from Freedonia confirms that demand for eco-friendly protective packaging in the US will grow 4.6 percent annually over the next four years.

TerraCycle is looking to entice a growing number of companies like Frito-Lay to join up to its ‘upcycling' program that encourages collections of packaging waste to be actively recycled into other consumer goods, reports BakeryandSnacks.com's Neil Merrett.

Zakes commented: "TerraCycle's upcycling programs takes what used to be single-use packaging sustainable by extending its life-cycle indefinitely: this benefits partners like Frito-Lay by allowing them to avoid incineration or landfill costs and by creating branded durable goods."

Besides applications in sewn goods, the company says that development is focusing on ways to bring even more value to crisp wrapper waste, with possible usages including making sustainable building materials reports Merrett.
"The greatest challenge is that none of this has ever been done! Naturally, this means finding ways to efficiently clean and prepare packages for reuse," said Zakes. "Waste management and recyclers have all written these packages off as single-use and non-recyclable, but we're redefining the category and what it means to be recyclable."

Cost saving potential

In working with consumer groups like Frito Lay, TerraCycle claims manufacturers that sign up to the scheme have been able to make certain savings in reducing waste packaging.

"Frito-Lay products are ubiquitous, and use a tremendous amount of packaging every day," says Zakes.
"This partnership allows TerraCycle to engage snackers across America, South America, and soon Europe, and gain their help in saving the environment."

As part of its cooperation with TerraCycle, Frito-Lay will supply funding to sponsor schemes like the Chip Bag Brigade, which encourages schools and non-profit organisations through cash incentives to collect and store crisp packets for collection by the group.

The funding is also used to partly run post-consumer collection programs and cover shipping and packaging costs, the company says.

Source: bakeryandsnacks.com

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