Saturday, 06 February 2016

FRUIT LOGISTICA 2016 becomes capital of fresh produce trade for three days

FRUIT LOGISTICA 2016 becomes capital of fresh prod...

  From February 3 to 5, FRUIT LOGISTICA in Berlin is the place to be for everyone that wants to k...

Perupas shortlisted for Fruit Logistica Innovation Award

Perupas shortlisted for Fruit Logistica Innovation...

  WOW! Colourful Perupas made by Dutch company HZPC were selected by the international Fruit Logi...

Givaudan celebrates ten years of ethical sourcing

Givaudan celebrates ten years of ethical sourcing

  Givaudan is marking a milestone in its journey to sustainable natural ingredients with an event...

Kiremko starts construction works at new facility

Kiremko starts construction works at new facility

  On February 1, the construction of the new Kiremko building started in a festive way in Montfoort, T...

Potato cultivation programme lifting people out of poverty in Africa

Potato cultivation programme lifting people out of pove...

  The Irish Potato Coalition is a programme set up by Vita, an Irish NGO, which works with communi...

Combined power drives TOMRA Sorting Food

Combined power drives TOMRA Sorting Food

  Optical food sorting system manufacturer TOMRA Sorting Food has reached an important milestone in it...

Sensor-based systems for the potato industry exhibited at Fruit Logistica 2016

Sensor-based systems for the potato industry exhibited ...

  A new edition of the Fruit Logistica trade show is set to take place in Berlin, Germany, between Feb...

AHDB launches website to improve potato chips quality

AHDB launches website to improve potato chips quality

  With the frying trade accounting for 12% of the Great Britain potato crop, ensuring quality across t...

Snack manufacturer Ibersnacks assesses its weigher-bagger equipment

Snack manufacturer Ibersnacks assesses its weigher-bagg...

  Snack manufacturers with high production outputs to pack and large orders to fulfil are among the mo...

FAM and Stumabo launch NECST - Next Evolution in Centrifugal Slicing Technology

FAM and Stumabo laun...

  FAM Stumabo developed NECST TM, an ambitious R D proj...

Potato chips in Canada - All dressed up

Potato chips in Cana...

  If you want to try potato chips with ketchup, dill pick...

Pasteurization - It’s all about safety first

Pasteurization - It’...

  Improved shelf life for food products is essential – no...

Kiremko and Packo present new product pump

Kiremko and Packo pr...

    Dutch manufacturer Kiremko and Packo, designer and c...

Company introduces potato starch for clean label food coatings

Company introduces p...

    Eliane™ Bind 12 is a potato starch with unique propert...

Welsh potato growers get latest know-how on Potato Day

Welsh potato growers...

  Over 50 potato growers gathered at the County Showground ...

Chile considered robust market for American agricultural equipment

Chile considered rob...

  In the most recently released U.S. Department of Commer...

Dundee-China collaboration discovers potential ‘Achilles heel’ of potato blight

Dundee-China collabo...

  Scientists working in Scotland and China have uncovered...

SmartStor controller wins Certificate of Merit at Lamma 2016

SmartStor controller...

  Lamma 16, the first major farming event of the year too...

Another stage completed at new Agristo cold store

Another stage comple...

  Egemin Automation has embarked upon a new major phase i...

New versatile uses of packaging waste materials from potato chip packets may potentially help companies reduce their environmental impacts according to US-based recycling group Terracycle.

Terracycle, recycler and supplier of food and beverage packaging since 2003, claims a new partnership with Frito Lay highlights ongoing projects with some of most prominent global consumer goods groups to more provide mutually beneficial sustainability drives. Terracycle's Albe Zakes says chip packet waste materials have the potential to be used for various end-of-life applications like bags, pencil cases and even building products.

The new partnership comes at a time when snack groups are under growing pressure to reduce the environmental impacts of their operations in areas like landfill waste. Increasingly food companies are implementing environmental and sustainable practices into their packaging operations, such as using up to 100 per cent recycled content and using biodegradable materials.

A recent study from Freedonia confirms that demand for eco-friendly protective packaging in the US will grow 4.6 percent annually over the next four years.

TerraCycle is looking to entice a growing number of companies like Frito-Lay to join up to its ‘upcycling' program that encourages collections of packaging waste to be actively recycled into other consumer goods, reports BakeryandSnacks.com's Neil Merrett.

Zakes commented: "TerraCycle's upcycling programs takes what used to be single-use packaging sustainable by extending its life-cycle indefinitely: this benefits partners like Frito-Lay by allowing them to avoid incineration or landfill costs and by creating branded durable goods."

Besides applications in sewn goods, the company says that development is focusing on ways to bring even more value to crisp wrapper waste, with possible usages including making sustainable building materials reports Merrett.
"The greatest challenge is that none of this has ever been done! Naturally, this means finding ways to efficiently clean and prepare packages for reuse," said Zakes. "Waste management and recyclers have all written these packages off as single-use and non-recyclable, but we're redefining the category and what it means to be recyclable."

Cost saving potential

In working with consumer groups like Frito Lay, TerraCycle claims manufacturers that sign up to the scheme have been able to make certain savings in reducing waste packaging.

"Frito-Lay products are ubiquitous, and use a tremendous amount of packaging every day," says Zakes.
"This partnership allows TerraCycle to engage snackers across America, South America, and soon Europe, and gain their help in saving the environment."

As part of its cooperation with TerraCycle, Frito-Lay will supply funding to sponsor schemes like the Chip Bag Brigade, which encourages schools and non-profit organisations through cash incentives to collect and store crisp packets for collection by the group.

The funding is also used to partly run post-consumer collection programs and cover shipping and packaging costs, the company says.

Source: bakeryandsnacks.com

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