Friday, 28 April 2017

Innovations Showcase and Award Program at Process Expo 2017

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  This year’s edition of Process Expo will offer, for the first time, an interactive Innovations ...

Innovative Development Discussed at Global Starch Conference

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A New Theme for PotatoEurope: “Potatoes Feed and Meet the World”

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Lamb Weston/Mejier Buys Oerlemans' Potato Division

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IFA: Potato Prices Strengthen

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Irish Farmers Association (IFA) says that Easter has given a welcome boost to the potato trade and with...

Big Idaho Potato Truck Wins Award for Publicity

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Sormac Makes Improvements in Knife Peeler MS-20

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  tna has launched the tna ropac 5, an ultra-high-speed case packer for flexible bags that is capable ...

 Energy-efficiency and Healthy Oils Drive Countertop Fryers Market

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  Countertop fryers have gained significant popularity among many food service establishments that req...

PepsiCo and McCain Recall Hazardous Batches of Potato Products

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  Pepsico Canada and McCain Foods were pressed to make im...

Japan Faces Potato Chips Shortage

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Tasteful Selections Launches New Specialty Potato Brand

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Netherlands’ Potato Processing Industry to Reach a Milestone

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Research Finds High Levels of Acrylamide in UK Crisps

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Exclusive Interview: Branston - We Work to Improve Varieties and Develop Tastier Potatoes

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New versatile uses of packaging waste materials from potato chip packets may potentially help companies reduce their environmental impacts according to US-based recycling group Terracycle.

Terracycle, recycler and supplier of food and beverage packaging since 2003, claims a new partnership with Frito Lay highlights ongoing projects with some of most prominent global consumer goods groups to more provide mutually beneficial sustainability drives. Terracycle's Albe Zakes says chip packet waste materials have the potential to be used for various end-of-life applications like bags, pencil cases and even building products.

The new partnership comes at a time when snack groups are under growing pressure to reduce the environmental impacts of their operations in areas like landfill waste. Increasingly food companies are implementing environmental and sustainable practices into their packaging operations, such as using up to 100 per cent recycled content and using biodegradable materials.

A recent study from Freedonia confirms that demand for eco-friendly protective packaging in the US will grow 4.6 percent annually over the next four years.

TerraCycle is looking to entice a growing number of companies like Frito-Lay to join up to its ‘upcycling' program that encourages collections of packaging waste to be actively recycled into other consumer goods, reports BakeryandSnacks.com's Neil Merrett.

Zakes commented: "TerraCycle's upcycling programs takes what used to be single-use packaging sustainable by extending its life-cycle indefinitely: this benefits partners like Frito-Lay by allowing them to avoid incineration or landfill costs and by creating branded durable goods."

Besides applications in sewn goods, the company says that development is focusing on ways to bring even more value to crisp wrapper waste, with possible usages including making sustainable building materials reports Merrett.
"The greatest challenge is that none of this has ever been done! Naturally, this means finding ways to efficiently clean and prepare packages for reuse," said Zakes. "Waste management and recyclers have all written these packages off as single-use and non-recyclable, but we're redefining the category and what it means to be recyclable."

Cost saving potential

In working with consumer groups like Frito Lay, TerraCycle claims manufacturers that sign up to the scheme have been able to make certain savings in reducing waste packaging.

"Frito-Lay products are ubiquitous, and use a tremendous amount of packaging every day," says Zakes.
"This partnership allows TerraCycle to engage snackers across America, South America, and soon Europe, and gain their help in saving the environment."

As part of its cooperation with TerraCycle, Frito-Lay will supply funding to sponsor schemes like the Chip Bag Brigade, which encourages schools and non-profit organisations through cash incentives to collect and store crisp packets for collection by the group.

The funding is also used to partly run post-consumer collection programs and cover shipping and packaging costs, the company says.

Source: bakeryandsnacks.com

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