Friday, 24 October 2014

How breeders and processors can work together?

Dr Sharon Hall will talk about the needs of the potato industry and how breeders and growers can work with the processors to ensure the quality and volume needed for year-round, value-added potato products.

AVR launches Puma 3, its new four-row harvester

Potato machine constructor AVR is introducing its new Puma 3, a machine with tight lines, which grant it a very modern look. The real innovations for this self-propelled, four-row harvester are its more powerful

50 small-scale farmers will benefit from signed memorandum with PepsiCo Food Vietnam

PepsiCo Foods Vietnam Co (PFVC) has signed a memorandum of understanding to introduce a sustainable contract potato-farming model.

New method to stop potato parasitic worms using fungi

Scientists have developed a new way to stop the parasitic worm Globodera rostochiensis causes damage to potatoes.

LEAF’s annual President Event to focus on defining resilience and diversity in agriculture

Linking Environment And Farming (LEAF)’s annual President Event will take place on Tuesday November, 11, at the HSBC Headquarters, CanaryWharf, London. 

Kettle Cooked Wasabi Ginger, the winner of the Lay’s “Do Us a Flavor” competition in the USA

Kettle Cooked Wasabi Ginger, the winner of the Lay’s “D...

Lay's Kettle Cooked Wasabi Ginger flavored potato chips is the winner of this year's Lay's "Do Us A F...

How breeders and processors can work together?

How breeders and processors can work together?

Dr Sharon Hall will talk about the needs of the potato industry and how breeders and growers can work wi...

LEAF’s annual President Event to focus on defining resilience and diversity in agriculture

LEAF’s annual President Event to focus on defining resi...

Linking Environment And Farming (LEAF)’s annual President Event will take place on Tuesday November, 11, a...

Florimond Desprez Group acquires Germicopa, a potato seed company

Florimond Desprez Group acquires Germicopa, a potato se...

Florimond Desprez Group acquired Germicopa, one of the most important French potato seed companies and ...

Cargill reinforces its commitment to food security

Cargill reinforces its commitment to food security

Cargill is calling for coordinated action by governments, the private sector and civil society to ensur...

“Why are the fries so good?” McDonald’s answers to all their customers' questions

“Why are the fries so good?” McDonald’s answers to all ...

McDonald's USA invites their customers, fans and food skeptics to ask all they want to know in a campai...

UPDATE Urschel launches its equipment at Emballage Exhibition Paris and International FoodTec India

UPDATE Urschel launches its equipment at Emballage Exhi...

The new Sprint 2 Dicer by Urschel (http://www.urschel.com/) can be seen at Emballage in Paris beginning N...

Launches at Cibus Tec Parma for Urschel: a wide variety of machines ready for attendees

Launches at Cibus Tec Parma for Urschel: a wide variety...

Cibus Tec is combined with Food Pack to serve all areas of food processing and packaging in one locatio...

AVR launches Puma 3, its new four-row harvester

AVR launches Puma 3, its new four-row harvester

Potato machine constructor AVR is introducing its new Puma 3, a machine with tight lines, which grant i...

Potato Week 2014 to take place on October 6-12

Potato Week 2014 to ...

The dates for Potato Week 2014 are October 6-12 and the camp...

Kent Crisps Announces New Branding

Kent Crisps Announce...

AMC Foods announces the re-launch of their popular Kent Cr...

New DiversaCut 2110A Dicer on Display at SIAL in Paris

New DiversaCut 2110A...

Several Urschel cutting machines will be on display at Sal...

McDonald’s Japan Is Releasing Purple Sweet Potato McShake This Autumn

McDonald’s Japan Is ...

McDonald's Japan is rolling out a special purple sweet potat...

Lay's "Do Us A Flavor" Contest Finalists Announced

Lay's Do Us A Flavo...

Lay's potato chips, one of the brands from PepsiCo (http:/...

BioSafe Systems Introduces Complete Potato Storage Protection Programme

BioSafe Systems Intr...

Following research and development, BioSafe Systems offers...

Future Proofing Cheshire Potatoes

Future Proofing Ches...

Cheshire potato growers gathered at Aston Grange Farm near...

Sophisticated Potato Inspection

Sophisticated Potato...

Improvements in sorting machinery are aimed at many grower...

McCain Foods to Help Monitor Potato Crops with Drones

McCain Foods to Help...

Global potato processor McCain Foods is using drone techno...

Open Farm Sunday 2014 Review

Open Farm Sunday 201...

Farmers and their helpers celebrated this weekend the posi...

Syngenta say the constant demand of potato crops for water in the hot dry weather is posing a serious headache for growers trying to maintain irrigation scheduling.

The world-leading plant science and crop protection company warn that high levels of water being applied to combat deepening soil moisture deficits poses the real risk of washing off blight fungicides, at the same time creating humid conditions beneath the dense crop canopy that are ideal for disease to develop.

Latest reports from the Met Office highlight the soil moisture deficit this season for the Anglian region - covering key potato growing areas from the east midlands across Lincolnshire and East Anglia - has reached over 95mm, more than 50 per cent higher than typical for the time of year. Most growers are operating at the limit of their irrigation capability, highlights Phillip Ayres, Syngenta Area Manager.

"Growers need to make sure they are using blight fungicide that can withstand heavy irrigation, or sudden summer storm downpours that have become prevalent in recent seasons. Trials and growers' own experience has shown REVUS to be the most reliable and give the greatest blight protection following irrigation," he reports.

Trials have shown that even with modest irrigation of 20mm an hour after treatment the performance of cymoxonil and mancozeb was seriously reduced. With an average irrigation application of 40mm, the persistent control with fluopicolide and propamocarb was down below 90 per cent, and when a higher water dose of 80mm was applied its performance rapidly declined to around 60 per cent. REVUS performance was maintained at a consistently high 98 per cent plus control right across all the irrigation programmes.

"Even when blight forecasts based on prevailing weather conditions indicate the disease risk is low, beneath the leafy canopy it can remain hot and humid for several days after an irrigation application - the ideal condition for blight," warns Mr Ayres. "It's crucial that growers maintain protection with an effective and reliable fungicide programme."

REVUS is recognised by independent blight researchers as being the best available product for foliar blight protection. "Its ease of use in practice, coupled with results of over 60 trials showing significantly better and more consistent blight control than other leading fungicides, can give growers the confidence their crops will be adequately protected, no matter when the irrigator passes through or a rainstorm falls," he adds.

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