Saturday, 06 February 2016

FRUIT LOGISTICA 2016 becomes capital of fresh produce trade for three days

FRUIT LOGISTICA 2016 becomes capital of fresh prod...

  From February 3 to 5, FRUIT LOGISTICA in Berlin is the place to be for everyone that wants to k...

Perupas shortlisted for Fruit Logistica Innovation Award

Perupas shortlisted for Fruit Logistica Innovation...

  WOW! Colourful Perupas made by Dutch company HZPC were selected by the international Fruit Logi...

Givaudan celebrates ten years of ethical sourcing

Givaudan celebrates ten years of ethical sourcing

  Givaudan is marking a milestone in its journey to sustainable natural ingredients with an event...

Kiremko starts construction works at new facility

Kiremko starts construction works at new facility

  On February 1, the construction of the new Kiremko building started in a festive way in Montfoort, T...

Potato cultivation programme lifting people out of poverty in Africa

Potato cultivation programme lifting people out of pove...

  The Irish Potato Coalition is a programme set up by Vita, an Irish NGO, which works with communi...

Combined power drives TOMRA Sorting Food

Combined power drives TOMRA Sorting Food

  Optical food sorting system manufacturer TOMRA Sorting Food has reached an important milestone in it...

Sensor-based systems for the potato industry exhibited at Fruit Logistica 2016

Sensor-based systems for the potato industry exhibited ...

  A new edition of the Fruit Logistica trade show is set to take place in Berlin, Germany, between Feb...

AHDB launches website to improve potato chips quality

AHDB launches website to improve potato chips quality

  With the frying trade accounting for 12% of the Great Britain potato crop, ensuring quality across t...

Snack manufacturer Ibersnacks assesses its weigher-bagger equipment

Snack manufacturer Ibersnacks assesses its weigher-bagg...

  Snack manufacturers with high production outputs to pack and large orders to fulfil are among the mo...

FAM and Stumabo launch NECST - Next Evolution in Centrifugal Slicing Technology

FAM and Stumabo laun...

  FAM Stumabo developed NECST TM, an ambitious R D proj...

Potato chips in Canada - All dressed up

Potato chips in Cana...

  If you want to try potato chips with ketchup, dill pick...

Pasteurization - It’s all about safety first

Pasteurization - It’...

  Improved shelf life for food products is essential – no...

Kiremko and Packo present new product pump

Kiremko and Packo pr...

    Dutch manufacturer Kiremko and Packo, designer and c...

Company introduces potato starch for clean label food coatings

Company introduces p...

    Eliane™ Bind 12 is a potato starch with unique propert...

Welsh potato growers get latest know-how on Potato Day

Welsh potato growers...

  Over 50 potato growers gathered at the County Showground ...

Chile considered robust market for American agricultural equipment

Chile considered rob...

  In the most recently released U.S. Department of Commer...

Dundee-China collaboration discovers potential ‘Achilles heel’ of potato blight

Dundee-China collabo...

  Scientists working in Scotland and China have uncovered...

SmartStor controller wins Certificate of Merit at Lamma 2016

SmartStor controller...

  Lamma 16, the first major farming event of the year too...

Another stage completed at new Agristo cold store

Another stage comple...

  Egemin Automation has embarked upon a new major phase i...

Food chain Nando's is celebrating the sale of its millionth bag of crisps sold since launching the range less than a year ago.

Fans of the Nando's Chips range, which is being marketed by All About Food, have munched their way through over 600tonnes of their unique Peri-Peri Potato Chips.

Boffins at the company have calculated that one million bags of crisps equates to 600 tonnes of potatoes - enough to power a car to travel round the world 12 times or back and forth from London to New York 89 times.

Charlotte Dewhurst, Marketing Manager at All About Food said: "We were confident our first venture into the snack category with Nando's would be a success after consumer research, but nobody could predict the sales of one million bags within a year of launch.

"This result has been down to a number of factors including the quality of the hand-cooked product, the uniqueness of Nando's Peri-Peri chilli, the impactful packaging at point of sale and of course the nation's current love of spicy food. Lots of other hand-cooked chips brands are currently trying to launch spicy varieties, but we are the only brand who can really deliver in this area, thanks to our unique point of difference, Peri-Peri."

Launched in November 2008, Nando's Peri-Peri 150g Chips are available from most major supermarkets as a spicy alternative to other premium products such as Kettle and Tyrells.

Hand-cooked and produced in the UK, the 150g sharing bags are available in three flavours and varying heat levels; Peri-Peri Chicken (Medium), Smokey BBQ Peri-Peri (Medium) and, of course, Hot Peri-Peri (Hot).

Following on from the success of the 150g sharing bags, All About Food recently launched a new format of 40g grab-bag style chips that are set to be stocked in a selection of retailers later this year, including convenience stores, garage forecourts and pubs, with an emphasis on impulse purchase.

 

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