Tuesday, 24 May 2016

Europatat’s Main Theme for 2016: “Adapting Business to Change and Uncertainty”

Europatat’s Main Theme for 2016: “Adapting Busines...

  This year’s Europatat congress takes place in Brussels, on June 1-2 and is organized in conjunc...

Global Cold Chain Expo: 25,000 Square Feet for Products, Services and Technologies

Global Cold Chain Expo: 25,000 Square Feet for Pro...

  The Global Cold Chain Expo, created in partnership with the Global Cold Chain Alliance and the ...

Exclusive Interview: Potato Europe 2016 - The Goal Is to Maintain Stable Consumption

Exclusive Interview: Potato Europe 2016 - The Goal...

  After three years abroad, Potato Europe, one of the most important events targeting the potato ...

FDA modernizes Nutrition Facts label for packaged foods

FDA modernizes Nutrition Facts label for packaged foods

  The US Food and Drug Administration took a major step in making sure consumers have updated nutritio...

Potato Products and TPP: ITC Report Highlights Benefits

Potato Products and TPP: ITC Report Highlights Benefits

The recently released US International Trade Commission’s report on the potential economic impact of th...

The Market Value of HZPC Exceeds EUR 100 million

The Market Value of HZPC Exceeds EUR 100 million

The value of certificate of share of HZPC Holland B.V, the seed potato supplier, has been set at EUR 13...

Tong Engineering Introduces New Cleaner Loader Crop Transfer Machine

Tong Engineering Introduces New Cleaner Loader Crop Tra...

   Tong Engineering is set to introduce a new Cleaner Loader crop transfer machine to its latest range...

Kiremko Builds a New French Fries Line in Belgium

Kiremko Builds a New French Fries Line in Belgium

  Kiremko announced they had started to build a new French fries line in Belgium, with a capacity of 1...

Key Technology Introduces New Iso-Flo Vibratory Conveyors with Monobeam Construction

Key Technology Introduces New Iso-Flo Vibratory Conveyo...

 The manufacturer of process automation systems Key Technology introduces the reengineered Iso-Flo with...

Aviko Introduces a Guide for Gluten-free Catering

Aviko Introduces a G...

 The potato processor Aviko is supporting caterers during ...

Americans Were Asked which Lay's Flavors Stay and which Go

Americans Were Asked...

   For the first time in brand history, the Lay's brand a...

TOMRA Sorting Food: steam peeling can reduce the waste within the potato industry

TOMRA Sorting Food: ...

 The manufacturer of sensor-based food sorting systems, TO...

Australian Company Makes Potatoes Melt When Exposed to High Temperatures

Australian Company M...

  The Australian Research and Development company Potato ...

Heat and Control Releases Unitized Vacuum Fryer

Heat and Control Rel...

  Heat and Control, a global manufacturer and supplier of...

Researchers Develop Nutrient-rich Purple Potato

Researchers Develop ...

  A group of researchers from CSU have recently developed...

Search Begins for Scottish Strategic Potato Farm

Search Begins for Sc...

  AHDB has announced the quest for the first farmer host ...

£150K potato storage fellowship cultivates cutting edge research

£150K potato storage...

  Capitalizing on work from the horticulture sector, Dr R...

Company launches new formulation of biofungicide

Company launches new...

  Marrone Bio Innovations, a U.S. provider of bio-based p...

Welsh potato growers get latest know-how on Potato Day

Welsh potato growers...

  Over 50 potato growers gathered at the County Showground ...

The United States Department of Agriculture has launched an online tool to promote a better understanding of the role of farmers' as food producers.

It is hoped the ‘Know Your Farmer, Know Your Food' service will help generate discussion about the origins of food and help people connect with the farmers who supply their food, boosting the production, marketing and consumption of fresh, nutritious food, grown locally in a sustainable manner.

‘Know Your Farmer, Know Your Food' will feature alongside ‘Growing a Healthier You: Nutrition From the Farm to the Table' and the ‘MyFood-a-pedia' and '10 Tips Series' of online tools.

‘Growing a Healthier You: Nutrition From the Farm to the Table' links garden and farm produce to consumers' nutritional well-being and the significance of locally-grown fruits and vegetables. It will promote national initiatives such as National Nutrition Month and feature facts about specific fruits, vegetables and other foods.

'MyFood-a-pedia' gives consumers quick access to nutrition information for more than 1,000 foods and calorie counting information. ‘The 10 Tips Series' features specific advice as part of a nutrition education series with tips include cutting back on salt and sodium and advice for making environmentally-friendly food choices.

 

 

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Latest Events

May 24th 2016 - May 27th 2016
Sweets & Snacks Expo 2016
Jun 1st 2016 - Jun 2nd 2016
Europatat Congress 2016
Sep 14th 2016 - Sep 15th 2016
Potato Europe 2016
Sep 14th 2016 - Sep 15th 2016
Potato Europe 2016

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