Saturday, 30 April 2016

Potato Europe: 40 Traders in the Commercial Village

Potato Europe: 40 Traders in the Commercial Villag...

 Most attending traders can be found in the "Commercial Village" at Potato Europe, under...

Experts from IRI, Geometry Global and Integer provide the latest trends at Sweets & Snack Expo

Experts from IRI, Geometry Global and Integer prov...

 Executives from Information Resources, Geometry Global and Integer will deliver presentations on ...

The 100th Annual Meeting of the Potato Association of America to Be Held in Michigan This Year

The 100th Annual Meeting of the Potato Association...

   The 100th Annual Meeting of The Potato Association of America is an educational and networking...

tna Appoints New Chief Sales Officer

tna Appoints New Chief Sales Officer

 The food processing and packaging solutions provider tna announces the appointment of Peter Oussoren a...

McDonald’s quashes all-you-can-eat fries reports

McDonald’s quashes all-you-can-eat fries reports

  McDonald's Corp. is quashing reports that a coming Missouri restaurant will test all-you-can-eat fri...

PepsiCo Financial Report Shows Significant Growth for Frito-Lay North America

PepsiCo Financial Report Shows Significant Growth for F...

 Frito-Lay North America have been positively impacted by productivity gains and lower raw material cos...

BetterFRY, a Technology Shortlisted for the Final of the International European MRW Awards

BetterFRY, a Technology Shortlisted for the Final of th...

    Canadian company Eco Friendly Chef Corp has developed a patented technology named “BetterFRY” whi...

tna Helps Snack Manufacturer to Increase Production Capacity

tna Helps Snack Manufacturer to Increase Production Cap...

Algerian snack manufacturer Maravilla increased production capacity by 25 per cent by installing high p...

DTS Builds the Largest Steam Cooker in the World

DTS Builds the Largest Steam Cooker in the World

  Together with the Dutch potato processing company Rixona, which is part of the Aviko group, DTS have...

Americans Were Asked which Lay's Flavors Stay and which Go

Americans Were Asked...

   For the first time in brand history, the Lay's brand a...

TOMRA Sorting Food: steam peeling can reduce the waste within the potato industry

TOMRA Sorting Food: ...

 The manufacturer of sensor-based food sorting systems, TO...

Australian Company Makes Potatoes Melt When Exposed to High Temperatures

Australian Company M...

  The Australian Research and Development company Potato ...

Heat and Control Releases Unitized Vacuum Fryer

Heat and Control Rel...

  Heat and Control, a global manufacturer and supplier of...

Using Nature to Create

Using Nature to Crea...

  As a global leader in the production of dehydrated pota...

Search Begins for Scottish Strategic Potato Farm

Search Begins for Sc...

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£150K potato storage fellowship cultivates cutting edge research

£150K potato storage...

  Capitalizing on work from the horticulture sector, Dr R...

Company launches new formulation of biofungicide

Company launches new...

  Marrone Bio Innovations, a U.S. provider of bio-based p...

Welsh potato growers get latest know-how on Potato Day

Welsh potato growers...

  Over 50 potato growers gathered at the County Showground ...

Chile considered robust market for American agricultural equipment

Chile considered rob...

  In the most recently released U.S. Department of Commer...

British Potato 2009's hotline and online ticket registration has gone live.

The biennial event, organised by the Potato Council and sponsored by Branston, is expected to attract around 5,000 growers, processors, retailers, researchers, specialists and consultants through its doors.

Held on November 25 and 26 at the Yorkshire Event Centre, Harrogate, it gives an opportunity to discuss important issues, meet key industry players and seek out new information.

Advanced ticket offers have been introduced to ensure potato businesses can fast-track into the popular event. Entry is £14 for the first ticket purchased. Subsequent tickets booked by the same person in a single transaction will be charged at £8 each, a saving of over 40 per cent.

"There's a lot to get through and BP2009 is a day worth investing in to evaluate the opportunities facing your industry," says Rob Clayton, the Potato Council's head of communications. "The ticket deal means you can attend both days of the busy event and save.

"What's more, booking in advance means you can fast-track yourself past the inevitable registration queues, giving you more time at the event to do business."

A range of machinery will be on display alongside exhibitors from 120 of Europe's leading companies.

Highlights on the Potato Council stand include the latest research-related news and developments from the country's leading authorities at the BP2009 technical seminars, organised by Potato Council.

From a smarter approach to agronomy, through progress on major disease threats to cutting energy losses in store, these are the main issues growers face and the key areas of research that can benefit and make the job of growing potatoes more profitable.

Visitors can also enjoy the industry dinner on November 25, by making new contacts and enjoying the after-dinner speaker. The dinner costs £57.50 and will be allocated on a first-come, first-served basis.

For Online ticket registration visit www.potato.org.uk/bp2009 or call the ticket hotline on 0844 5572808.

 

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