Saturday, 25 February 2017

Europatat and Belgapom Prepare to “Make the European Potato Trade Great Again!”

Europatat and Belgapom Prepare to “Make the Europe...

  “Make the European Potato Trade Great Again!” (it’s gonna be huge, it’s gonna be great, it’s tr...

Exclusive: Number of Equipment Suppliers on the Rise at Fruit Logistica 2017

Exclusive: Number of Equipment Suppliers on the Ri...

  The number of companies which exhibit technical solutions and machines for vegetables and fruit...

Opportunity to Explore Automation at the European Cold Chain Conference

Opportunity to Explore Automation at the European ...

  The 20th European Cold Chain Conference, taking place in Brussels, Belgium (March 8-10) is an o...

Potato Slicing and Peeling Equipment Market to Rise by 2021

Potato Slicing and Peeling Equipment Market to Rise by ...

  Global potato peeler and slicer equipment market will grow at a CAGR of nearly 8% during 2017-2021, ...

Savory Snacks Market Will Reach over USD218bn by 2025

Savory Snacks Market Will Reach over USD218bn by 2025

  The global savory snacks market is expected to reach USD218.44bn by 2025, while the rising health aw...

Potato South Africa Reveals Insights on the Regional Market

Potato South Africa Reveals Insights on the Regional Ma...

  The potato industry contributes 3% of the total gross agricultural product and 58% of total vegetabl...

Online Platform to Optimize Potato Chips Package Choice

Online Platform to Optimize Potato Chips Package Choice

Bosch Packaging Technology has launched an online information platform featuring its value enhancing co...

Tomra Launches Customer Service Center in Istanbul

Tomra Launches Customer Service Center in Istanbul

  Tomra Sorting Food has launched its first customer service center in Istanbul, Turkey, to expand fur...

 SCOPE Receives EUR1m to Research Potato Crop Disease

SCOPE Receives EUR1m to Research Potato Crop Disease

  Tyndall National Institute, Dublin City University (DCU) and Teagasc have received an investment of ov...

Consumer Perception Regarding Potatoes Is Improving

Consumer Perception ...

  A big factor influencing potato demand in the past two ...

Exports of Frozen and Fresh Potatoes Continue to Grow

Exports of Frozen an...

  U.S. exports of frozen and fresh potatoes continued to ...

NEPG Notices Reduced Crops for the Current Season

NEPG Notices Reduced...

  The scarcity of seedlings could reduce crop rises annou...

Tostitos Creates “Party Safe” Bag

Tostitos Creates “Pa...

  Tostitos created the "Party Safe" bag – a bag...

Farm Frites Could Build French Fries Plant in Kazakhstan

Farm Frites Could Bu...

  Deputy Prime Minister of Kazakhstan and Minister of Agr...

French Potato Association Considers Building a Potato Processing Facility

French Potato Associ...

    Global demand for products from processed potatoes, pa...

FSA Starts Campaign Anti-Acrylamide in Home Cooked Foods

FSA Starts Campaign ...

  Food Standards Agency (FSA) is launching ‘Go for Gold’ ...

Pringles Introduces New Range of "Loud" Crisps

Pringles Introduces ...

    Pringles is introducing new line-up – Pringles Loud,...

Potato Chips Recalls Due to Salmonella Risk

Potato Chips Recalls...

  Potato chips producers Herr Foods, Snyder of Berlin, Bi...

First UK Deposit in Global Seed Vault

First UK Deposit in ...

  The Commonwealth Potato Collection (CPC), an invaluable...

Cool Farming Tool Proves Sustainability of Potato Culture

Cool Farming Tool Pr...

  Since last autumn, the farmers and the professionals in...

Agreement on Genome-Analysis Technology

Agreement on Genome-...

  Monsanto Company and NRGene announced that they have re...

New Method to Capture Disease-resistant DNA for Plants

New Method to Captur...

  Scientists have developed and improved technique for ca...

New “Focus on Potato” Webcast Helps Growers Manage White Mold Infections

New “Focus on Potato...

The Plant Management Network (PMN) has released a new pres...

McDonald’s Chooses New Potato Varieties for Fries

McDonald’s Chooses N...

In September, the worldwide fast-food chain chose two new ...

Potato Growers Get Help to Fight with Late Blight Pathogen

Potato Growers Get H...

  The Plant Management Network (PMN) has released in Nove...

Potandon Produce Adds a New Organic Potato Supply Point

Potandon Produce Add...

  Potandon Produce LLC, the industry leader in fresh pota...

Cornell University Receives State Grant to Fight against Golden Nematode

Cornell University R...

 Cornell University received a USD1.2m boost in new state ...

British Potato 2009's hotline and online ticket registration has gone live.

The biennial event, organised by the Potato Council and sponsored by Branston, is expected to attract around 5,000 growers, processors, retailers, researchers, specialists and consultants through its doors.

Held on November 25 and 26 at the Yorkshire Event Centre, Harrogate, it gives an opportunity to discuss important issues, meet key industry players and seek out new information.

Advanced ticket offers have been introduced to ensure potato businesses can fast-track into the popular event. Entry is £14 for the first ticket purchased. Subsequent tickets booked by the same person in a single transaction will be charged at £8 each, a saving of over 40 per cent.

"There's a lot to get through and BP2009 is a day worth investing in to evaluate the opportunities facing your industry," says Rob Clayton, the Potato Council's head of communications. "The ticket deal means you can attend both days of the busy event and save.

"What's more, booking in advance means you can fast-track yourself past the inevitable registration queues, giving you more time at the event to do business."

A range of machinery will be on display alongside exhibitors from 120 of Europe's leading companies.

Highlights on the Potato Council stand include the latest research-related news and developments from the country's leading authorities at the BP2009 technical seminars, organised by Potato Council.

From a smarter approach to agronomy, through progress on major disease threats to cutting energy losses in store, these are the main issues growers face and the key areas of research that can benefit and make the job of growing potatoes more profitable.

Visitors can also enjoy the industry dinner on November 25, by making new contacts and enjoying the after-dinner speaker. The dinner costs £57.50 and will be allocated on a first-come, first-served basis.

For Online ticket registration visit www.potato.org.uk/bp2009 or call the ticket hotline on 0844 5572808.

 

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