Wednesday, 20 September 2017

PROCESS EXPO Announces Innovations Showcase Finalists

PROCESS EXPO Announces Innovations Showcase Finali...

  The organizers of this year's Process Expo have announced the finalists of the Innovations Show...

Exclusive Interview: What’s in Store for Potato Processors at PACK Expo 2017

Exclusive Interview: What’s in Store for Potato Pr...

  Bringing together 2,000+ exhibitors and 30,000 attendees from virtually every vertical market, ...

FPSA Young Professionals Group Invites Attendees to Career Roundtables

FPSA Young Professionals Group Invites Attendees t...

  The FPSA's Young Professionals Group (YPG) will host informal roundtable sessions for students ...

Starch Europe Regrets Chinese Decision on EU Potato Starch Duties

Starch Europe Regrets Chinese Decision on EU Potato Sta...

Industry association Starch Europe is disappointed by the decision of the Chinese Minister of Commerce ...

 Inventure Foods Sells Frozen Division to Oregon Potato Company

Inventure Foods Sells Frozen Division to Oregon Potato...

  Inventure Foods, Inc, an American specialty food marketer and manufacturer, has announced it has ent...

Heat and Control Opens Manufacturing Facility in India

Heat and Control Opens Manufacturing Facility in India

  Heat and Control has opened a new manufacturing facility in Chennai, India, which has an area of ove...

Sormac Launches New MS-30 Knife Peeler

Sormac Launches New MS-30 Knife Peeler

  Equipment producer Sormac presents the MS-30 knife peeler for production lines with a higher process...

tna Launches New Turnkey Blending System for Dry or Wet Products

tna Launches New Turnkey Blending System for Dry or Wet...

  tna has launched a new turnkey vibratory motion blending system to accurately mix multiple dry or we...

Kiremko Launches New Sliver Remover

Kiremko Launches New Sliver Remover

  Kiremko presents a new sliver remover system that effectively eliminates more than 98% of all cuttin...

Corkers Invests GBP1.5m to Create New Olive Oil Crisps Range

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  British brand Corkers announces a partnership with the ...

Golden Flake Celebrates Sport Competition with Limited Edition Chips

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  Golden Flake Snack Foods will introduce a limited editi...

Fairfield Farm Crisps Modernizes Processing Facility with Fabcon Equipment

Fairfield Farm Crisp...

  Food processing equipment producer Fabcon Food Systems,...

Patatas Torres Announces Sparkling Wine Flavored Potato Chips

Patatas Torres Annou...

  Spanish company Patatas Torres has recently released ne...

Microwaveable Retail Potato Segment Sees Continued Growth

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  A recent study on the microwaveable/steamable fresh pot...

Dieffenbach's Potato Chips Partners with VivaKids to Fight Hunger

Dieffenbach's Potato...

  Dieddenbach’s Potato Chips has announced that they will...

Little Potato Company Inaugurates New US Processing Plant

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  Canadian firm The Little Potato Company held a ceremony...

POOOF! Introduces New Potato Kettle Chips

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  POOOF!, the newly launched brand from the Indian compan...

Lay’s Announces ‘Do Us a Flavor’ Contest Finalists

Lay’s Announces ‘Do ...

  Lay’s has announced the three finalist potato chip flav...

National Potato Council Awards Adrienne Gorny for Potato Research

National Potato Coun...

  The National Potato Council (NPC) announces that Adrien...

Solynta Develops Late Blight Resistant Potato Varieties

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  Dutch potato breeding company Solynta has developed pot...

Hydroponic Potatoes Might Be Grown inside Europe’s Deepest Metal Mine

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  A research team recently launched a pilot project to in...

Cornell University Publishes Organic Production and IPM Guide for Potatoes

Cornell University P...

  The practical potato production Guide was compiled by a...

Canada Approves Three New Types of GMO Potatoes

Canada Approves Thre...

  Three types of potatoes genetically engineered by an Id...

Cavendish Farms to Build Two New Modern Storage Facilities

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  Prince Edwards Island's major potato processor Cavendis...

 Drones Measure Nitrogen Application in Potato Farming

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  The researchers at Wageningen University Research ann...

Boise State Researchers Awarded IGEM Grant to Combat Potato Rot

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  Boise State University researchers Harish Subbaraman, D...

Researchers Engineer Heat Tolerance in Potato Crops

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  Scientists at the James Hutton Institute and the Univer...

British Potato 2009's hotline and online ticket registration has gone live.

The biennial event, organised by the Potato Council and sponsored by Branston, is expected to attract around 5,000 growers, processors, retailers, researchers, specialists and consultants through its doors.

Held on November 25 and 26 at the Yorkshire Event Centre, Harrogate, it gives an opportunity to discuss important issues, meet key industry players and seek out new information.

Advanced ticket offers have been introduced to ensure potato businesses can fast-track into the popular event. Entry is £14 for the first ticket purchased. Subsequent tickets booked by the same person in a single transaction will be charged at £8 each, a saving of over 40 per cent.

"There's a lot to get through and BP2009 is a day worth investing in to evaluate the opportunities facing your industry," says Rob Clayton, the Potato Council's head of communications. "The ticket deal means you can attend both days of the busy event and save.

"What's more, booking in advance means you can fast-track yourself past the inevitable registration queues, giving you more time at the event to do business."

A range of machinery will be on display alongside exhibitors from 120 of Europe's leading companies.

Highlights on the Potato Council stand include the latest research-related news and developments from the country's leading authorities at the BP2009 technical seminars, organised by Potato Council.

From a smarter approach to agronomy, through progress on major disease threats to cutting energy losses in store, these are the main issues growers face and the key areas of research that can benefit and make the job of growing potatoes more profitable.

Visitors can also enjoy the industry dinner on November 25, by making new contacts and enjoying the after-dinner speaker. The dinner costs £57.50 and will be allocated on a first-come, first-served basis.

For Online ticket registration visit www.potato.org.uk/bp2009 or call the ticket hotline on 0844 5572808.

 

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