Monday, 26 September 2016

UK’s Best New Fish and Chip Shops Announced

UK’s Best New Fish and Chip Shops Announced

 The UK’s top 10 new fish and chip shops have been announced by the 2017 National Fish and Chip Aw...

Show Review: Over 300 Exhibitors at PotatoEurope 2016

Show Review: Over 300 Exhibitors at PotatoEurope 2...

 The 300 exhibitors present (25% more than in 2008) were able to meet with their customers, at Pot...

Potato Bowl Starts on September 13

Potato Bowl Starts on September 13

 Potato Bowl football game, billed as a battle between two of the largest potato growing regions i...

Three New Appointments for tna’s Asia Pacific Team

Three New Appointments for tna’s Asia Pacific Team

 Food processing and packaging supplier tna has expanded its team in Asia, with the appointments of a n...

JBT Corporation Acquires Cooling and Applied Technologies

JBT Corporation Acquires Cooling and Applied Technologi...

 JBT Corporation, a global technology solutions provider for the food and beverage industry, announced ...

Americans Spent Over USD7bn on Potato Chips in 2015

Americans Spent Over USD7bn on Potato Chips in 2015

 Americans spent USD7.5bn on potato chips in 2015, or an average of roughly USD 23 for every man,woman ...

Key Technology Introduces VERYX Belt-Fed Digital Sorters to Europe

Key Technology Introduces VERYX Belt-Fed Digital Sorter...

 Key Technology introduces its VERYX belt-fed digital sorters to the European food processing industry ...

Case Study: Ishida Helps Spanish Snack Manufacturer to Grow

Case Study: Ishida Helps Spanish Snack Manufacturer to ...

 Aperitivos y Extrusionados (Apex), now one of Spain’s top three snack food manufacturers, uses Ishida ...

GEA to Present Equipment Portfolio at Chillventa

GEA to Present Equipment Portfolio at Chillventa

  From October 11 to 13, 2016, Chillventa will turn the trade show fairgrounds in Nuremberg into an in...

US Processed 5% Less Potatoes in 2015

US Processed 5% Less...

US potatoes used for processing totaled 280 million cwt, d...

Lay’s Chalet Sauce Potato Chips Available in Canadian Retail

Lay’s Chalet Sauce P...

  Frito-Lay Core Global Brands, PepsiCo Foods Canada, a...

Cambodia Opens First Potato Research Centre

Cambodia Opens First...

 With potato consumption continuing to rise in the Kingdom...

New Potato for Diabetics, Growing at Waterdown Farm

New Potato for Diabe...

 Canadian consumers who avoid potatoes to reduce their car...

Inventure Foods Adds Kettle-Cooked Potato Chip Manufacturing to Factory

Inventure Foods Adds...

  Specialty foods marketer and manufacturer Inventure Foo...

Land-Grant Universities Bolster the US Potato Genebank’s Impact

Land-Grant Universit...

 Land-grant universities are collaborating to support the ...

New Variety of Innate Potato Approved

New Variety of Innat...

  The J.R. Simplot Company has completed a voluntary cons...

The Use of Nicotine-based Pesticides Limited in Minnesota

The Use of Nicotine-...

  Seeking to reverse a decline in bees and other pollinat...

Greenpeace Issues Blacklist for Pesticides in EU

Greenpeace Issues Bl...

 Greenpeace Germany has recently published a new version o...

Costs of Developing GM Potatoes Comparable to Conventional Varieties

Costs of Developing ...

  The cost of developing GM potato varieties is in fact n...

Potato farmers and processors could benefit from improved yields and disease-resistant crops with the reintroduction of new GM varieties into US markets.

Four or five companies are working on genetically modified varieties, according to John Keeling, executive vice president of the US-based National Potato Council.

The potato council will put together a task force this fall that will try to determine the best way to handle the reintroduction of genetically modified spuds into the marketplace without disrupting commerce, Keeling said.

"We will look at what other commodities have done such as wheat, corn soybeans and how they have handled these kinds of issues," he said.

The first goal is to ensure that any GM potato varieties introduced into the United States are also accepted by processors and most major export markets.

The industry wants to avoid a repeat of the introduction of Monsanto's New Leaf potato in the mid-1990s. While none of the varieties is ready for commercial release yet, the industry wants to be prepared.

The new varieties are expected to include a combination of traits said Keeling, which are insect-and disease-resistant: and some of the varieties may include reduced levels of acrylamide.

Many farmers welcomed the New Leaf potato with its built-in protection against the Colorado potato beetle and some potato viruses. However, it failed to gain acceptance in some key markets, including the French fry industry, and was ultimately scrapped.

In 2001, Japan recalled millions of dollars worth of snack food products containing dehydrated GM potatoes. A costly US dehydrated potato export testing program was launched in response.

Because some countries, such as Japan, still don't allow genetically modified potato products, it's likely that the U.S. industry will have to segregate GM and non-GM potatoes -- something that it didn't do the first time around.

What level of segregation and testing will be necessary at the dehydrated potato level to retain those markets is something that the industry will have to consider, Keeling said.

It will likely be a few more years before any of the GM varieties under development are released and grown commercially.

"None of these has gone to the USDA for formal regulatory approval as far as we know," Keeling said. "That's going to take time."

Source: www.capitalpress.com

Digital edition


Click or tap to view our digital magazine
on your tablet or mobile device.

 x 
Cart empty

Latest Events

Trade Media Solutions S.R.L. | 1-5 G-ral David Praporgescu Str., 1st Floor, District 2, 020965 Bucharest, Romania.
Tel: +40 (0) 21 31 590 31  | E-mail: office@mediatrade.ro