Friday, 24 October 2014

How breeders and processors can work together?

Dr Sharon Hall will talk about the needs of the potato industry and how breeders and growers can work with the processors to ensure the quality and volume needed for year-round, value-added potato products.

AVR launches Puma 3, its new four-row harvester

Potato machine constructor AVR is introducing its new Puma 3, a machine with tight lines, which grant it a very modern look. The real innovations for this self-propelled, four-row harvester are its more powerful

50 small-scale farmers will benefit from signed memorandum with PepsiCo Food Vietnam

PepsiCo Foods Vietnam Co (PFVC) has signed a memorandum of understanding to introduce a sustainable contract potato-farming model.

New method to stop potato parasitic worms using fungi

Scientists have developed a new way to stop the parasitic worm Globodera rostochiensis causes damage to potatoes.

LEAF’s annual President Event to focus on defining resilience and diversity in agriculture

Linking Environment And Farming (LEAF)’s annual President Event will take place on Tuesday November, 11, at the HSBC Headquarters, CanaryWharf, London. 

Kettle Cooked Wasabi Ginger, the winner of the Lay’s “Do Us a Flavor” competition in the USA

Kettle Cooked Wasabi Ginger, the winner of the Lay’s “D...

Lay's Kettle Cooked Wasabi Ginger flavored potato chips is the winner of this year's Lay's "Do Us A F...

How breeders and processors can work together?

How breeders and processors can work together?

Dr Sharon Hall will talk about the needs of the potato industry and how breeders and growers can work wi...

LEAF’s annual President Event to focus on defining resilience and diversity in agriculture

LEAF’s annual President Event to focus on defining resi...

Linking Environment And Farming (LEAF)’s annual President Event will take place on Tuesday November, 11, a...

Florimond Desprez Group acquires Germicopa, a potato seed company

Florimond Desprez Group acquires Germicopa, a potato se...

Florimond Desprez Group acquired Germicopa, one of the most important French potato seed companies and ...

Cargill reinforces its commitment to food security

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Cargill is calling for coordinated action by governments, the private sector and civil society to ensur...

“Why are the fries so good?” McDonald’s answers to all their customers' questions

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McDonald's USA invites their customers, fans and food skeptics to ask all they want to know in a campai...

UPDATE Urschel launches its equipment at Emballage Exhibition Paris and International FoodTec India

UPDATE Urschel launches its equipment at Emballage Exhi...

The new Sprint 2 Dicer by Urschel (http://www.urschel.com/) can be seen at Emballage in Paris beginning N...

Launches at Cibus Tec Parma for Urschel: a wide variety of machines ready for attendees

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Cibus Tec is combined with Food Pack to serve all areas of food processing and packaging in one locatio...

AVR launches Puma 3, its new four-row harvester

AVR launches Puma 3, its new four-row harvester

Potato machine constructor AVR is introducing its new Puma 3, a machine with tight lines, which grant i...

Potato Week 2014 to take place on October 6-12

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The dates for Potato Week 2014 are October 6-12 and the camp...

Kent Crisps Announces New Branding

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AMC Foods announces the re-launch of their popular Kent Cr...

New DiversaCut 2110A Dicer on Display at SIAL in Paris

New DiversaCut 2110A...

Several Urschel cutting machines will be on display at Sal...

McDonald’s Japan Is Releasing Purple Sweet Potato McShake This Autumn

McDonald’s Japan Is ...

McDonald's Japan is rolling out a special purple sweet potat...

Lay's "Do Us A Flavor" Contest Finalists Announced

Lay's Do Us A Flavo...

Lay's potato chips, one of the brands from PepsiCo (http:/...

BioSafe Systems Introduces Complete Potato Storage Protection Programme

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Following research and development, BioSafe Systems offers...

Future Proofing Cheshire Potatoes

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Cheshire potato growers gathered at Aston Grange Farm near...

Sophisticated Potato Inspection

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Improvements in sorting machinery are aimed at many grower...

McCain Foods to Help Monitor Potato Crops with Drones

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Global potato processor McCain Foods is using drone techno...

Open Farm Sunday 2014 Review

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Farmers and their helpers celebrated this weekend the posi...

Potato farmers and processors could benefit from improved yields and disease-resistant crops with the reintroduction of new GM varieties into US markets.

Four or five companies are working on genetically modified varieties, according to John Keeling, executive vice president of the US-based National Potato Council.

The potato council will put together a task force this fall that will try to determine the best way to handle the reintroduction of genetically modified spuds into the marketplace without disrupting commerce, Keeling said.

"We will look at what other commodities have done such as wheat, corn soybeans and how they have handled these kinds of issues," he said.

The first goal is to ensure that any GM potato varieties introduced into the United States are also accepted by processors and most major export markets.

The industry wants to avoid a repeat of the introduction of Monsanto's New Leaf potato in the mid-1990s. While none of the varieties is ready for commercial release yet, the industry wants to be prepared.

The new varieties are expected to include a combination of traits said Keeling, which are insect-and disease-resistant: and some of the varieties may include reduced levels of acrylamide.

Many farmers welcomed the New Leaf potato with its built-in protection against the Colorado potato beetle and some potato viruses. However, it failed to gain acceptance in some key markets, including the French fry industry, and was ultimately scrapped.

In 2001, Japan recalled millions of dollars worth of snack food products containing dehydrated GM potatoes. A costly US dehydrated potato export testing program was launched in response.

Because some countries, such as Japan, still don't allow genetically modified potato products, it's likely that the U.S. industry will have to segregate GM and non-GM potatoes -- something that it didn't do the first time around.

What level of segregation and testing will be necessary at the dehydrated potato level to retain those markets is something that the industry will have to consider, Keeling said.

It will likely be a few more years before any of the GM varieties under development are released and grown commercially.

"None of these has gone to the USDA for formal regulatory approval as far as we know," Keeling said. "That's going to take time."

Source: www.capitalpress.com

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