Saturday, 22 July 2017

Nominations Open for British Potato Industry Awards

Nominations Open for British Potato Industry Award...

  Nominations for the “British Potato Industry Award” and “AHDB Above and Beyond Award” are now o...

New Zealand’s Best Chips Competition Is Back after 4 Years

New Zealand’s Best Chips Competition Is Back after...

  The Best Chip Shop Competition is set to be held again, after a four-year hiatus and 51 stores ha...

 Idaho Potato Commission Honors Innovation in Teaching

Idaho Potato Commission Honors Innovation in Teac...

  The Idaho Potato Commission (IPC) recognized new methods and breakthroughs in professional food...

Potato Grower Testifies on Importance of Trade Programs for Specialty Crops

Potato Grower Testifies on Importance of Trade Programs...

Potato grower Eric Halverson has spoken in front of the Senate Agriculture, Nutrition and Forestry Comm...

SuperValu Expects to Sell EUR32m Irish Potatoes This Season

SuperValu Expects to Sell EUR32m Irish Potatoes This Se...

  Leading Irish grocery retailer SuperValu expects to sell EUR32m in homegrown Irish potatoes this sea...

EC Project for Reducing Acrylamide in Food Approved

EC Project for Reducing Acrylamide in Food Approved

  European Union member states representatives voted in favor of European Commission's proposal to red...

Key Technology Introduces New VERYX C70 Digital

Key Technology Introduces New VERYX C70 Digital

  Key Technology expands its VERYX family of digital sorters with the addition of the new VERYX C70, a...

Elea Pulsed Electric Field Technology Launches SmoothCut One system

Elea Pulsed Electric Field Technology Launches SmoothCu...

  Elea PEF has recently launched a new compact industrial scale system for treatment of vegetables and...

Key Technology Presents VERYX Digital Sorters to Australian Processor

Key Technology Presents VERYX Digital Sorters to Austra...

  Key Technology introduces its VERYX family of digital sorters to the Australian food processing indu...

Lay’s Announces ‘Do Us a Flavor’ Contest Finalists

Lay’s Announces ‘Do ...

  Lay’s has announced the three finalist potato chip flav...

Nottingham University and Pipers Crisps Develop Science of Crisps

Nottingham Universit...

  Pipers Crisps, one of Britain’s best-known crisp brands...

Side Delights Launchs Farmers Table Organic Russet Single Wrapped, Microwaveable Potato

Side Delights Launch...

Fresh Solutions Network is taking to the Organic Produce S...

Scarborough Borough Council Approves McCain Plant Expansion

Scarborough Borough ...

  Scarborough Borough Council has formally recommended ap...

New Potato Processing Plant to Be Built in Tyumen, Russia

New Potato Processin...

  Construction of the first plant processing potatoes in ...

Pringles Announces Limited Top Ramen-flavored Chips

Pringles Announces L...

Canned potato chip brand Pringles has teamed up with Japan...

Natural Antioxidant to Extend Potato Chips Shelf Life

Natural Antioxidant ...

   Potato chips’ shelf life can be doubled with a new 100% ...

Simplot Starts Construction of New Plant in Mendoza, Argentina

Simplot Starts Const...

Simplot will start the construction of a French fries plan...

Pipers Crisp Co. Potato Chips Joins Liberty Richter

Pipers Crisp Co. Pot...

  British Pipers Crisps potato chips’ newest brand will p...

 Drones Measure Nitrogen Application in Potato Farming

Drones Measure Nitr...

  The researchers at Wageningen University Research ann...

Boise State Researchers Awarded IGEM Grant to Combat Potato Rot

Boise State Research...

  Boise State University researchers Harish Subbaraman, D...

Researchers Engineer Heat Tolerance in Potato Crops

Researchers Engineer...

  Scientists at the James Hutton Institute and the Univer...

Taiwan to Control Imports of GMO Potatoes

Taiwan to Control Im...

  Agriculture authorities in Taiwan say they are prepared...

Boise State University Develop Sensor for Potato Rot

Boise State Universi...

  Boise State University researchers Harish Subbaraman, D...

Simplot Postpones the Introduction of Innate Potatoes in Canada

Simplot Postpones th...

  Simplot Plant Sciences, the company that developed the ...

GMO Potato Lines to Be Approved in Australia and New Zealand

GMO Potato Lines to ...

  Food Standards Australia New Zealand (FSANZ) called for...

Maine Board Approves Three New Types of GMO Potatoes

Maine Board Approves...

Maine Board of Pesticides Control has unanimously approved...

AHDB Launches New Tool to Fight against Blight

AHDB Launches New To...

  AHDB Potatoes has launched a new website to help combat...


Monsanto is researching techniques to reduce unhealthy fats in soybean oil.

The announcement follows the recent establishment of federal guidelines that will require food manufacturers to disclose the amount of trans-fat on food labels.

Monsanto researchers are applying conventional breeding and biotechnology techniques to develop soybeans that will produce oil containing less trans- and saturated fats.

"Monsanto researchers are looking at ways to enhance soybeans so that they are healthier and, in turn, can reduce risks that lead to cardiovascular disease," said David Stark, Monsanto's Vice President of Global Industry Partnerships. Stark made the announcement today at the American Dietetic Association's Annual Meeting in San Antonio.

"It is our hope that these enhanced soybeans will provide economic and environmental benefits for growers, and healthier agricultural solutions for consumers who are concerned about their intake of unhealthy fats."

Specifically, Monsanto is applying conventional breeding techniques to produce a soybean low in linolenic acid.

The process of hydrogenation reduces the amount of linolenic acid in soy oil and creates trans-fatty acids. This soybean would produce a soy oil that reduces the need for hydrogenation, and, in turn, could help reduce trans-fats in many foods and even eliminate trans- fats in some.

This product, which is currently being tested both in the field and laboratory, should be available in limited quantities in time to meet the US federal government's 2006 labeling guidelines for trans-fats in food products.

Monsanto is also applying conventional breeding techniques to produce a soybean high in oleic acid. This soybean, which also would be low in linolenic acid, would produce soy oil high in levels of healthy monounsaturated fat.

Once commercialised, the company intends to offer these traits in conjunction with its popular Roundup Ready technology, which has become the product of choice for American soybean growers.

Finally, Monsanto will apply biotechnology to develop a soybean that will enable the production of a trans- and saturated fat-free soy oil, the first natural oil that could make the claim of being saturated fat-free.

"Monsanto is committed to developing products that benefit growers, and to providing new products that deliver tangible benefits to consumers, including enhanced nutrition," Stark said.

Trans-fats, which are produced through the hydrogenation of soy oil to increase its shelf life or the solid nature of the fat, have been found to raise total blood cholesterol levels and levels of LDL cholesterol, or "bad" cholesterol, and may contribute to the risk of cardiovascular disease.

Monsanto also is researching other quality improvement traits focused on delivering benefits to consumers. For example, the company is researching an oilseed crop that could produce a vegetable oil enriched with Omega-3 fatty acids. Omega-3 fatty acids, typically found in fish oil, have been shown to play a part in keeping cholesterol levels low, stabilising irregular heart beat (arrhythmia), and reducing blood pressure.

"Given the early stage of development of this research, we are working closely with academics, food companies, consumer advocates and other stakeholders to carefully develop our strategy for potential future products," Stark said.

"Ultimately, it is our hope that an Omega-3 enriched oil could provide consumers with a new tool against heart disease."

Monsanto's research on quality enhancements to soy oil is consistent with the objective of the United Soybean Board's Better Bean Initiative (BBI), a program created to enhance soybean oil and meal composition.

Monsanto Company is a leading global provider of technology-based solutions and agricultural products that improve farm productivity and food quality.

Digital edition


Click or tap to view our digital magazine
on your tablet or mobile device.

 x 
Cart empty

Latest Events

Sep 19th 2017 - Sep 22nd 2017
Process Expo
Oct 7th 2017 - Oct 11th 2017
Anuga
Nov 22nd 2017 - Nov 24th 2017
The Potato Industry Event
Jan 10th 2018 - Jan 13th 2018
Potato Expo

Trade Media Solutions S.R.L. | 1-5 G-ral David Praporgescu Str., 1st Floor, District 2, 020965 Bucharest, Romania.
Tel: +40 (0) 21 31 590 31  | E-mail: office@mediatrade.ro