Tuesday, 24 January 2017

Food Professionals to Find Newest Technologies at Process Expo

Food Professionals to Find Newest Technologies at ...

  Process Expo, to be held September, 19-22, at McCormick Place Convention Center in Chicago, IL,...

Newest Technologies to Be Recognized at LAMMA Innovation Awards

Newest Technologies to Be Recognized at LAMMA Inno...

  LAMMA, the UK’s farm machinery, equipment and agricultural services show, is preparing for a ne...

French Association of Potato Producers Prepares for 2017 Congress

French Association of Potato Producers Prepares fo...

  "An ecologically competitive potato, but at what price?" is the theme of the next Con...

NIFA Announces USD1.85m for Potato Breeding Research

NIFA Announces USD1.85m for Potato Breeding Research

  The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has re...

Lutosa Adds New Fry Line at Plant in Belgium

Lutosa Adds New Fry Line at Plant in Belgium

  In a recent presentation to employees and suppliers in the plant in Leuze-en-Hainaut (Belgium), Erwi...

China and Hong Kong Get Ready for over 1,500 McDonald’s Restaurants

China and Hong Kong Get Ready for over 1,500 McDonald’s...

  A new partnership between Carlyle Group and McDonald’s Corporation will become the largest McDonald'...

Lamb Weston / Meijer Invests in FAM Cutting Machines

Lamb Weston / Meijer Invests in FAM Cutting Machines

Lamb Weston / Meijer will invest in FAM cutting machines, for the plant in Bergen op Zoom, which proces...

tna Unveils Wash-down VFFS Packaging System

tna Unveils Wash-down VFFS Packaging System

  tna has announced the launch of a new vertical form fill and seal (VFFS) system with full wash-down ...

TOMRA Simplifies Equipment Designations

TOMRA Simplifies Equipment Designations

    TOMRA Sorting Food has launched a new way of naming its food sorting machines, to bring clarity a...

Pringles Introduces New Range of "Loud" Crisps

Pringles Introduces ...

    Pringles is introducing new line-up – Pringles Loud,...

Potato Chips Recalls Due to Salmonella Risk

Potato Chips Recalls...

  Potato chips producers Herr Foods, Snyder of Berlin, Bi...

Farm Frites Launches Its Ultimate Chip

Farm Frites Launches...

 Potato grower and manufacturer Farm Frites has announced ...

Schmieding Produce Launches Skinny Potato

Schmieding Produce L...

 Schmieding Produce prepares to launch in January a new sk...

 Good Health Launches Eat Your Vegetables Chip Lineup

Good Health Launche...

 Good Health®has launched its new Eat Your Vegetables® chi...

Cool Farming Tool Proves Sustainability of Potato Culture

Cool Farming Tool Pr...

  Since last autumn, the farmers and the professionals in...

Agreement on Genome-Analysis Technology

Agreement on Genome-...

  Monsanto Company and NRGene announced that they have re...

New Method to Capture Disease-resistant DNA for Plants

New Method to Captur...

  Scientists have developed and improved technique for ca...

New “Focus on Potato” Webcast Helps Growers Manage White Mold Infections

New “Focus on Potato...

The Plant Management Network (PMN) has released a new pres...

McDonald’s Chooses New Potato Varieties for Fries

McDonald’s Chooses N...

In September, the worldwide fast-food chain chose two new ...


Monsanto is researching techniques to reduce unhealthy fats in soybean oil.

The announcement follows the recent establishment of federal guidelines that will require food manufacturers to disclose the amount of trans-fat on food labels.

Monsanto researchers are applying conventional breeding and biotechnology techniques to develop soybeans that will produce oil containing less trans- and saturated fats.

"Monsanto researchers are looking at ways to enhance soybeans so that they are healthier and, in turn, can reduce risks that lead to cardiovascular disease," said David Stark, Monsanto's Vice President of Global Industry Partnerships. Stark made the announcement today at the American Dietetic Association's Annual Meeting in San Antonio.

"It is our hope that these enhanced soybeans will provide economic and environmental benefits for growers, and healthier agricultural solutions for consumers who are concerned about their intake of unhealthy fats."

Specifically, Monsanto is applying conventional breeding techniques to produce a soybean low in linolenic acid.

The process of hydrogenation reduces the amount of linolenic acid in soy oil and creates trans-fatty acids. This soybean would produce a soy oil that reduces the need for hydrogenation, and, in turn, could help reduce trans-fats in many foods and even eliminate trans- fats in some.

This product, which is currently being tested both in the field and laboratory, should be available in limited quantities in time to meet the US federal government's 2006 labeling guidelines for trans-fats in food products.

Monsanto is also applying conventional breeding techniques to produce a soybean high in oleic acid. This soybean, which also would be low in linolenic acid, would produce soy oil high in levels of healthy monounsaturated fat.

Once commercialised, the company intends to offer these traits in conjunction with its popular Roundup Ready technology, which has become the product of choice for American soybean growers.

Finally, Monsanto will apply biotechnology to develop a soybean that will enable the production of a trans- and saturated fat-free soy oil, the first natural oil that could make the claim of being saturated fat-free.

"Monsanto is committed to developing products that benefit growers, and to providing new products that deliver tangible benefits to consumers, including enhanced nutrition," Stark said.

Trans-fats, which are produced through the hydrogenation of soy oil to increase its shelf life or the solid nature of the fat, have been found to raise total blood cholesterol levels and levels of LDL cholesterol, or "bad" cholesterol, and may contribute to the risk of cardiovascular disease.

Monsanto also is researching other quality improvement traits focused on delivering benefits to consumers. For example, the company is researching an oilseed crop that could produce a vegetable oil enriched with Omega-3 fatty acids. Omega-3 fatty acids, typically found in fish oil, have been shown to play a part in keeping cholesterol levels low, stabilising irregular heart beat (arrhythmia), and reducing blood pressure.

"Given the early stage of development of this research, we are working closely with academics, food companies, consumer advocates and other stakeholders to carefully develop our strategy for potential future products," Stark said.

"Ultimately, it is our hope that an Omega-3 enriched oil could provide consumers with a new tool against heart disease."

Monsanto's research on quality enhancements to soy oil is consistent with the objective of the United Soybean Board's Better Bean Initiative (BBI), a program created to enhance soybean oil and meal composition.

Monsanto Company is a leading global provider of technology-based solutions and agricultural products that improve farm productivity and food quality.

Digital edition


Click or tap to view our digital magazine
on your tablet or mobile device.

 x 
Cart empty

Latest Events

Feb 8th 2017 - Feb 10th 2017
Fruit Logistica
Feb 26th 2017 - Mar 2nd 2017
Gulfood
Mar 17th 2017 - Mar 21st 2017
INTERNORGA
Apr 1st 2017 - Apr 4th 2017
SNAXPO
Apr 4th 2017 - Apr 6th 2017
ProFood Tech
May 4th 2017 - May 10th 2017
interpack
Jun 21st 2017 - Jun 22nd 2017
SNACKEX
Sep 19th 2017 - Sep 22nd 2017
Process Expo
Oct 7th 2017 - Oct 11th 2017
Anuga

Trade Media Solutions S.R.L. | 1-5 G-ral David Praporgescu Str., 1st Floor, District 2, 020965 Bucharest, Romania.
Tel: +40 (0) 21 31 590 31  | E-mail: office@mediatrade.ro