Two of the industry´s leading suppliers - Tummers Methodic, Holland, and Rosenqvists Food Technologies, Sweden are joining hands.
Tummers Methodic are experienced in potato flake lines, systems for washing/destoning and hydro-cutting, and Rosenqvists Food Technologies with vast experience of processing lines for French fries, potato chips and snack foods, will cooperate to supply the global industry with complete processing lines.
"To combine our activities and know-how, we will be able to supply our range of specialized processing lines all over the world," says Erwin Tummers, MD of Tummers Methodic.
"Our two companies complement each other in an extremely good way, both from market coverage and process knowledge points of view," states Jörgen Lindell MD of Rosenqvists Food Technologies.
Tummers Methodic is based in the southern part of Holland and specializes in complete lines for potato flakes. The company delivers washing and destoning systems for capacities up to 150 t/h. Patented deskinner and hydro-cutting systems are supplied to all major global French fry producers.
Tummers Methodic has offices in the UK and Russia and representatives in China, India and the USA.
Rosenqvists Food Technologies are based in the southern part of Sweden and they design and manufacture complete processing lines for potato chips and other snack food products. Rosenqvists also supply complete French fry lines focusing on the blanching , drying and frying steps. Rosenqvists Food Technologies also has an office in Germany.
RT @FrozenFoodMag: Here are some #innovative approaches to a simple #ingredient: #frozen #potato. @xavierterlet http://t.co/W9XUvUftrg http…