Saturday, 24 June 2017

Europatat Congress 2017 Focused on Plant Health and International Trade

Europatat Congress 2017 Focused on Plant Health an...

  Europatat Congress 2017 (June 15-16) focused on two of the major topics that are on the table o...

 US National Potato Council’s Summer Meeting Starts in Denver

US National Potato Council’s Summer Meeting Start...

  The NPC summer meeting takes place in Denver (Colorado, USA), June 28-30. The experts will disc...

Sustainability is Key for the Success of Potato Processors

Sustainability is Key for the Success of Potato Pr...

Major potato processors in Europe are committed to sustainable practices and investments are being...

PepsiCo’s Investments in Egypt Worth USD1bn Past Two Years

PepsiCo’s Investments in Egypt Worth USD1bn Past Two Ye...

The investments that PepsiCo has injected in the last two fiscal years have reached USD1bn, according t...

European Commission Won’t Ban Belgian Frites

European Commission Won’t Ban Belgian Frites

  The European Commission is not going to ban Belgian frites, as a spokesman told journalists in respo...

Redevelopment Proposed for Cape Cod Potato Chip Factory

Redevelopment Proposed for Cape Cod Potato Chip Factory

  The Cape Cod Potato Chip factory could be in line for a major redevelopment, pending an approval fro...

tna Presents High-performance Systems at ProPak Asia

tna Presents High-performance Systems at ProPak Asia

    tna will showcase its expansive range of high-performance solutions at this year’s ProPak Asia ev...

Case Study: Potato Chips Processors Choose Key Technology’s Sorter

Case Study: Potato Chips Processors Choose Key Technolo...

  Potato processors Keogh’s Crisps Ltd (Dublin Ireland) and Burts Chips Ltd (Roborough, England) have ...

TOMRA Launches TOMRA Care

TOMRA Launches TOMRA Care

    TOMRA Sorting Food has launched TOMRA Care to satisfy customers’ changing service needs, and to m...

Texturized Potato Chips with Ingredion’s Solution

Texturized Potato Ch...

  Ingredion Incorporated announced six additions to its P...

Lamb Weston Introduces “Grown In Idaho” Brand

Lamb Weston Introduc...

  Lamb Weston introduced “Grown In Idaho”, a new brand of...

Boulder Canyon Introduces Coconut Oil Potato Chips

Boulder Canyon Intro...

  Boulder Canyon Authentic Foods launches new potato chip...

Orkla to Produce Acrylamide-Reducing Yeast Technology

Orkla to Produce Acr...

Orkla Food Ingredients has signed a license agreement with...

Utz Launches Patriotic Chips to Support US Military Service Members

Utz Launches Patriot...

Utz Quality Foods is teaming up with the United Service Or...

Japanese Snack Crisis Comes to an End

Japanese Snack Crisi...

Shuji Ito, the president of popular Japanese potato chips ...

Japanese Company Introduces Noodle-Flavored Potato Chips

Japanese Company Int...

    Japan’s food and beverage group Nissin Food Holdings...

PepsiCo and McCain Recall Hazardous Batches of Potato Products

PepsiCo and McCain R...

  Pepsico Canada and McCain Foods were pressed to make im...

Japan Faces Potato Chips Shortage

Japan Faces Potato C...

    Due to typhoons that hit Hokkaido last year, Japanes...

Researchers Engineer Heat Tolerance in Potato Crops

Researchers Engineer...

  Scientists at the James Hutton Institute and the Univer...

Taiwan to Control Imports of GMO Potatoes

Taiwan to Control Im...

  Agriculture authorities in Taiwan say they are prepared...

Boise State University Develop Sensor for Potato Rot

Boise State Universi...

  Boise State University researchers Harish Subbaraman, D...

Simplot Postpones the Introduction of Innate Potatoes in Canada

Simplot Postpones th...

  Simplot Plant Sciences, the company that developed the ...

GMO Potato Lines to Be Approved in Australia and New Zealand

GMO Potato Lines to ...

  Food Standards Australia New Zealand (FSANZ) called for...

Maine Board Approves Three New Types of GMO Potatoes

Maine Board Approves...

Maine Board of Pesticides Control has unanimously approved...

AHDB Launches New Tool to Fight against Blight

AHDB Launches New To...

  AHDB Potatoes has launched a new website to help combat...

Researcher Discusses Diseases of Potato Plants

Researcher Discusses...

  Anne Njoroge, a molecular pathologist working at the In...

New “Focus on Potato” Webinar Rhizoctonia Canker and Black Scurf

New “Focus on Potato...

  The Plant Management Network (PMN) has released a new p...

Yissum Research Development Company Ltd, the technology transfer arm of the Hebrew University of Jerusalem, has come up with a solid organic electric battery based upon treated potatoes.

The findings have been published in the Journal of Renewable and Sustainable Energy.

This cheap, easy-to-use green power source could substantially improve the quality of life of 1.6 billion people, comprising 32 per cent of the developing non-OECD populations, currently lacking access to electrical infrastructure.

Professor Haim Rabinowitch from the Robert H Smith Faculty of Agriculture, Food and Environment and research student Alex Golberg from the School of Computer Science and Engineering at the Hebrew University, jointly with Prof Boris Rubinsky at the University of California at Berkeley, study the electrolytic process in living matter for use in various applications. In their research, they discovered a new way to construct an efficient battery using zinc and copper electrodes and a slice of your everyday potato. The scientists discovered that the simple action of boiling the potato prior to use in electrolysis, increases electric power up to 10 fold over the untreated potato and enables the battery to work for days and even weeks.

Cost analyses showed that the treated potato battery generates energy, which is five to 50 folds cheaper than commercially available 1.5 Volt D cells and Energizer E91 cells, respectively.

The clean light powered by this green battery is also at least six times more economical than kerosene lamps often used in the developing world.

Yissum has made this technology freely available to economically disadvantaged parts of the world.

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