Tuesday, 31 May 2016

PotatoEurope 2016: Numerous Dynamic Demonstrations Over 23 Hectares

PotatoEurope 2016: Numerous Dynamic Demonstrations...

 PotatoEurope is the largest open-field event devoted to the potato in Europe, which will cover an...

Europatat’s Main Theme for 2016: “Adapting Business to Change and Uncertainty”

Europatat’s Main Theme for 2016: “Adapting Busines...

  This year’s Europatat congress takes place in Brussels, on June 1-2 and is organized in conjunc...

Global Cold Chain Expo: 25,000 Square Feet for Products, Services and Technologies

Global Cold Chain Expo: 25,000 Square Feet for Pro...

  The Global Cold Chain Expo, created in partnership with the Global Cold Chain Alliance and the ...

Bosch Packaging Technology increases its sales, with a focus on Asia-Pacific region

Bosch Packaging Technology increases its sales, with a ...

  Bosch Packaging Technology increased its sales from EUR 1.18b in 2014 to 1.3b in 2015, representing ...

Ammeraal Beltech Acquires Australian Partener Rydell

Ammeraal Beltech Acquires Australian Partener Rydell

Ammeraal Beltech, the developer and manufacturer of process and conveyor belting, headquartered in Alkm...

Givaudan to Acquire Spicetec Flavors & Seasonings from ConAgra Foods

Givaudan to Acquire Spicetec Flavors Seasonings from ...

  Givaudan, one of the global leaders in the creation of fragrances and flavors, strengthens capabilit...

Case Study: The Experience of Potato Producer Nedato with a Sorting Solution from TOMRA

Case Study: The Experience of Potato Producer Nedato wi...

 The Nedato is a cooperative of 500 farmers, which has been producing quality potatoes to customers acr...

Tong Engineering Introduces New Cleaner Loader Crop Transfer Machine

Tong Engineering Introduces New Cleaner Loader Crop Tra...

   Tong Engineering is set to introduce a new Cleaner Loader crop transfer machine to its latest range...

Kiremko Builds a New French Fries Line in Belgium

Kiremko Builds a New French Fries Line in Belgium

  Kiremko announced they had started to build a new French fries line in Belgium, with a capacity of 1...

Aviko Introduces a Guide for Gluten-free Catering

Aviko Introduces a G...

 The potato processor Aviko is supporting caterers during ...

Americans Were Asked which Lay's Flavors Stay and which Go

Americans Were Asked...

   For the first time in brand history, the Lay's brand a...

TOMRA Sorting Food: steam peeling can reduce the waste within the potato industry

TOMRA Sorting Food: ...

 The manufacturer of sensor-based food sorting systems, TO...

Australian Company Makes Potatoes Melt When Exposed to High Temperatures

Australian Company M...

  The Australian Research and Development company Potato ...

Heat and Control Releases Unitized Vacuum Fryer

Heat and Control Rel...

  Heat and Control, a global manufacturer and supplier of...

Researchers Develop Nutrient-rich Purple Potato

Researchers Develop ...

  A group of researchers from CSU have recently developed...

Search Begins for Scottish Strategic Potato Farm

Search Begins for Sc...

  AHDB has announced the quest for the first farmer host ...

£150K potato storage fellowship cultivates cutting edge research

£150K potato storage...

  Capitalizing on work from the horticulture sector, Dr R...

Company launches new formulation of biofungicide

Company launches new...

  Marrone Bio Innovations, a U.S. provider of bio-based p...

Welsh potato growers get latest know-how on Potato Day

Welsh potato growers...

  Over 50 potato growers gathered at the County Showground ...

PepsiCo UK is investigating the feasibility of converting potato peel waste into crisp packaging as part of its aim to produce more environmentally sustainable packaging.

Speaking on a BBC Radio 4 programme, PepsiCo UK & Ireland president, Richard Evans, said the company is investigating whether starch waste from recycled potato peelings could be manufactured into eco-friendly, biodegradable packaging for crisps.
The food and beverage giant's Leicester potato chip manufacturing plant is the biggest of its kind in the world and predominantly produces the signature Walkers brand of potato crisps and some other snack products.
Evans said that PepsiCo UK was aiming to make crisp bags out of potato skin waste that currently goes to animal feed and other recycling uses, which could be launched in a limited number of UK retail outlets within 18 to 24 months.
"In reality, if you think about how sticky starch is, you could mass it together and create a layer of starch and stabilise that," he explained.
Evans said that the group has already developed crisp packets made from cellulose derived from wood pulp sourced from renewable and sustainable resources such as Forest Stewardship Council forests.
However he noted that the wood pulp bags have a tendency to be "loud" and "crackly" and the company was worried consumers might be turned off the brand as a result - a problem experienced recently by its sister company - Frito Lay.
The US snack maker is reverting to its traditional packaging for the SunChips brand following declining sales and consumers complaints about the bags being too noisy.
Meanwhile, researchers in Malaysia recently developed a biodegradable plastic packaging from tropical fruit skins that they claim is durable and economic to produce.
The Fruitplast product has been pioneered at the University Sain Malaysia (USM) and made from the skins of tropical fruits such as bananas, rambutans and chempedak.

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