Sunday, 22 January 2017

Food Professionals to Find Newest Technologies at Process Expo

Food Professionals to Find Newest Technologies at ...

  Process Expo, to be held September, 19-22, at McCormick Place Convention Center in Chicago, IL,...

Newest Technologies to Be Recognized at LAMMA Innovation Awards

Newest Technologies to Be Recognized at LAMMA Inno...

  LAMMA, the UK’s farm machinery, equipment and agricultural services show, is preparing for a ne...

French Association of Potato Producers Prepares for 2017 Congress

French Association of Potato Producers Prepares fo...

  "An ecologically competitive potato, but at what price?" is the theme of the next Con...

NIFA Announces USD1.85m for Potato Breeding Research

NIFA Announces USD1.85m for Potato Breeding Research

  The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has re...

Lutosa Adds New Fry Line at Plant in Belgium

Lutosa Adds New Fry Line at Plant in Belgium

  In a recent presentation to employees and suppliers in the plant in Leuze-en-Hainaut (Belgium), Erwi...

China and Hong Kong Get Ready for over 1,500 McDonald’s Restaurants

China and Hong Kong Get Ready for over 1,500 McDonald’s...

  A new partnership between Carlyle Group and McDonald’s Corporation will become the largest McDonald'...

Lamb Weston / Meijer Invests in FAM Cutting Machines

Lamb Weston / Meijer Invests in FAM Cutting Machines

Lamb Weston / Meijer will invest in FAM cutting machines, for the plant in Bergen op Zoom, which proces...

tna Unveils Wash-down VFFS Packaging System

tna Unveils Wash-down VFFS Packaging System

  tna has announced the launch of a new vertical form fill and seal (VFFS) system with full wash-down ...

TOMRA Simplifies Equipment Designations

TOMRA Simplifies Equipment Designations

    TOMRA Sorting Food has launched a new way of naming its food sorting machines, to bring clarity a...

Pringles Introduces New Range of "Loud" Crisps

Pringles Introduces ...

    Pringles is introducing new line-up – Pringles Loud,...

Potato Chips Recalls Due to Salmonella Risk

Potato Chips Recalls...

  Potato chips producers Herr Foods, Snyder of Berlin, Bi...

Farm Frites Launches Its Ultimate Chip

Farm Frites Launches...

 Potato grower and manufacturer Farm Frites has announced ...

Schmieding Produce Launches Skinny Potato

Schmieding Produce L...

 Schmieding Produce prepares to launch in January a new sk...

 Good Health Launches Eat Your Vegetables Chip Lineup

Good Health Launche...

 Good Health®has launched its new Eat Your Vegetables® chi...

Cool Farming Tool Proves Sustainability of Potato Culture

Cool Farming Tool Pr...

  Since last autumn, the farmers and the professionals in...

Agreement on Genome-Analysis Technology

Agreement on Genome-...

  Monsanto Company and NRGene announced that they have re...

New Method to Capture Disease-resistant DNA for Plants

New Method to Captur...

  Scientists have developed and improved technique for ca...

New “Focus on Potato” Webcast Helps Growers Manage White Mold Infections

New “Focus on Potato...

The Plant Management Network (PMN) has released a new pres...

McDonald’s Chooses New Potato Varieties for Fries

McDonald’s Chooses N...

In September, the worldwide fast-food chain chose two new ...

PepsiCo UK is investigating the feasibility of converting potato peel waste into crisp packaging as part of its aim to produce more environmentally sustainable packaging.

Speaking on a BBC Radio 4 programme, PepsiCo UK & Ireland president, Richard Evans, said the company is investigating whether starch waste from recycled potato peelings could be manufactured into eco-friendly, biodegradable packaging for crisps.
The food and beverage giant's Leicester potato chip manufacturing plant is the biggest of its kind in the world and predominantly produces the signature Walkers brand of potato crisps and some other snack products.
Evans said that PepsiCo UK was aiming to make crisp bags out of potato skin waste that currently goes to animal feed and other recycling uses, which could be launched in a limited number of UK retail outlets within 18 to 24 months.
"In reality, if you think about how sticky starch is, you could mass it together and create a layer of starch and stabilise that," he explained.
Evans said that the group has already developed crisp packets made from cellulose derived from wood pulp sourced from renewable and sustainable resources such as Forest Stewardship Council forests.
However he noted that the wood pulp bags have a tendency to be "loud" and "crackly" and the company was worried consumers might be turned off the brand as a result - a problem experienced recently by its sister company - Frito Lay.
The US snack maker is reverting to its traditional packaging for the SunChips brand following declining sales and consumers complaints about the bags being too noisy.
Meanwhile, researchers in Malaysia recently developed a biodegradable plastic packaging from tropical fruit skins that they claim is durable and economic to produce.
The Fruitplast product has been pioneered at the University Sain Malaysia (USM) and made from the skins of tropical fruits such as bananas, rambutans and chempedak.

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