Sunday, 05 July 2015

IPPSC 2015, Day 3: Latest technologies in storage environment

IPPSC 2015, Day 3: Latest technologies in storage ...

Friday, June 19 was the third and final day of the International Potato Processing and Storage Conve...

IPPSC 2015, Day 2: Potato Industry Directions

IPPSC 2015, Day 2: Potato Industry Directions

After a first day abundant in knowledgeable talks on current and future matters of the processing ...

IPPSC 2015, Day 1: Newest Advances in Potato Processing

IPPSC 2015, Day 1: Newest Advances in Potato Proce...

Wednesday, June 17 was the first day of the International Potato Processing and Storage Convention...

ConAgra Foods intending to exit private label market

ConAgra Foods intending to exit private label market

In a report issued on June 30, ConAgra Foods, Inc. reported results for this year’s fourth quarter, whi...

EFSA formulates scientific point of view on acrylamide issue

EFSA formulates scientific point of view on acrylamide ...

On June 4 this year, the European Food Safety Authority (EFSA) released its official opinion on acrylam...

Kraft Heinz Company has a new senior leadership team

Kraft Heinz Company has a new senior leadership team

  The Kraft Heinz Company announced its new senior leadership team that marks another major milestone ...

Italian snack manufacturer chooses integrated solutions from tna

Italian snack manufacturer chooses integrated solutions...

  Leading Italian snack manufacturer Pata was able to reduce waste, simplify cleaning operations and i...

TOMRA equips its Belgian test and demo center with a new cold room

TOMRA equips its Belgian test and demo center with a ne...

  The equipment producer TOMRA Sorting Solutions is now able to test the performance of its sorting ma...

Key Technology launches new mobile-friendly website

Key Technology launches new mobile-friendly website

  Key Technology announces the launch of its redesigned corporate website with a new responsive versio...

McCain Australia launches a limited edition range of flavored frozen potato wedges

McCain Australia lau...

  McCain Australia has recently launched the new wedges ‘...

Tolsma-Grisnich and Kiremko, partnership for a new plant in China

Tolsma-Grisnich and ...

  Strategic partners Tolsma-Grisnich and Kiremko recently...

Utz Quality Foods launches Specialty Division

Utz Quality Foods la...

Utz Quality Foods, Inc. has recently announced the culmina...

Potatoes are back on WIC, a nutritional program for women, infants and children in USA

Potatoes are back on...

The National Potato Council (NPC) from USA succeeded to put ...

Exclusive interview with the director of Urschel Laboratories, Inc: The Urschel team is a very strong one

Exclusive interview ...

What began with one man's invention more than 100 years ago ...

UK Potato Council says it is a record year for seed potato exports

UK Potato Council sa...

  Seed potato exports are booming, with the latest figure...

Indian Government will procure 6,600 tones of potato from farmers

Indian Government wi...

The State Government announced its decision to procure 6,6...

Company launches a new solution for potato sprouting

Company launches a n...

  BioSafe Systems announces the introduction of ARRET Spr...

Seed Industry Event conference tackles key industry concerns

Seed Industry Event ...

The recent Seed Industry Event, organized by British Potato ...

Armenia registered an important growth in potato exports in 2014

Armenia registered a...

Armenian potato exports totaled about 20,600 tons, compared ...

The British are cutting back on potatoes in favour of pasta and rice, research shows.

Over the past 20 years there has been a 40 per cent drop in the number of fresh potatoes eaten in British homes, according to the Potato Council.

The Government-backed quango is spending £1.25million on encouraging people to rediscover the spud.

Young adults apparently want the convenience of potatoes that have already been turned into oven chips, frozen roasties or ready-made mash.

The campaign to champion the potato includes creating yesterday's national Potato Day and encouraging people to share recipes online.

UK families scoff 833 million fewer spud-based meals a year now than they did ten years ago, a fall of almost a fifth.

Four out of ten under-30s said they didn't know how to cook a jacket spud in a survey by the Potato Council.

Experts say busy workers believe they take too long to prepare while many women fear spuds are high in calories and carbohydrates. But the study showed people over 45 are eating more potatoes than five years ago.

Over the past decade meals eaten with rice are up by a third and those with pasta have increased by 21 per cent.

"Rice and pasta continue to threaten the market, with younger consumers eating far fewer potatoes than their parents and we continue to face long term structural decline in the demand for potatoes," a spokesman said.

The campaign's funding comes from a levy imposed on potato growers under the authority of the Government's food and farming department, Defra.

Last year the Agriculture and Horticulture Development Board, of which the Potato Council is a division, received £48.2million from farmers from the levy.

Some £5.9million of this came from potato producers.

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