Friday, 06 May 2016

Potato Europe: 40 Traders in the Commercial Village

Potato Europe: 40 Traders in the Commercial Villag...

 Most attending traders can be found in the "Commercial Village" at Potato Europe, under...

Experts from IRI, Geometry Global and Integer provide the latest trends at Sweets & Snack Expo

Experts from IRI, Geometry Global and Integer prov...

 Executives from Information Resources, Geometry Global and Integer will deliver presentations on ...

The 100th Annual Meeting of the Potato Association of America to Be Held in Michigan This Year

The 100th Annual Meeting of the Potato Association...

   The 100th Annual Meeting of The Potato Association of America is an educational and networking...

Potato Processing International and Potato Storage International Welcome New Editor

Potato Processing International and Potato Storage Inte...

    Potato Processing International (PPI) and Potato Storage International (PSI) magazines are please...

Cambridge Engineered Solutions Expands International Network

Cambridge Engineered Solutions Expands International Ne...

 Cambridge Engineered Solutions, the manufacturer of metal conveyor belts, has announced it has expande...

tna Appoints New Chief Sales Officer

tna Appoints New Chief Sales Officer

 The food processing and packaging solutions provider tna announces the appointment of Peter Oussoren a...

Key Technology Introduces New Iso-Flo Vibratory Conveyors with Monobeam Construction

Key Technology Introduces New Iso-Flo Vibratory Conveyo...

 The manufacturer of process automation systems Key Technology introduces the reengineered Iso-Flo with...

BetterFRY, a Technology Shortlisted for the Final of the International European MRW Awards

BetterFRY, a Technology Shortlisted for the Final of th...

    Canadian company Eco Friendly Chef Corp has developed a patented technology named “BetterFRY” whi...

tna Helps Snack Manufacturer to Increase Production Capacity

tna Helps Snack Manufacturer to Increase Production Cap...

Algerian snack manufacturer Maravilla increased production capacity by 25 per cent by installing high p...

Americans Were Asked which Lay's Flavors Stay and which Go

Americans Were Asked...

   For the first time in brand history, the Lay's brand a...

TOMRA Sorting Food: steam peeling can reduce the waste within the potato industry

TOMRA Sorting Food: ...

 The manufacturer of sensor-based food sorting systems, TO...

Australian Company Makes Potatoes Melt When Exposed to High Temperatures

Australian Company M...

  The Australian Research and Development company Potato ...

Heat and Control Releases Unitized Vacuum Fryer

Heat and Control Rel...

  Heat and Control, a global manufacturer and supplier of...

Using Nature to Create

Using Nature to Crea...

  As a global leader in the production of dehydrated pota...

Search Begins for Scottish Strategic Potato Farm

Search Begins for Sc...

  AHDB has announced the quest for the first farmer host ...

£150K potato storage fellowship cultivates cutting edge research

£150K potato storage...

  Capitalizing on work from the horticulture sector, Dr R...

Company launches new formulation of biofungicide

Company launches new...

  Marrone Bio Innovations, a U.S. provider of bio-based p...

Welsh potato growers get latest know-how on Potato Day

Welsh potato growers...

  Over 50 potato growers gathered at the County Showground ...

Chile considered robust market for American agricultural equipment

Chile considered rob...

  In the most recently released U.S. Department of Commer...

British snacks manufacturer United Biscuits will launch a series of new lines, change product recipes and update packaging on more brands in 2011.

The company yesterday announced that it will reduce the saturated fat in its McCoy's crisps range by 30 per cent, as well as creating a "more contemporary packaging and a stronger logo" for the line from February.

United Biscuits said the move will "increase on shelf stand out and raise awareness for health-conscious consumers".

"The 30 per cent saturated fat reduction across the McCoy's range also demonstrates UB's sustained commitment to producing snacks that meet continuing consumer demand for healthier snacks," said United Biscuits UK marketing director George Johnson.

United Biscuits will also launch a Chargrilled Chicken variant for its McCoy's portfolio, as well as a new Spicy 6 Multi-pack.

The private-equity-owned firm is also refreshing its Meaty 6 Pack Multi-pack to include the new Chargrilled Chicken variant.

United Biscuits, meanwhile, is also redesigning the packaging on its Phileas Fogg range as well as launching more products.

It said the redesigned packaging will "communicate the strength of the range" and its use of quality ingredients by featuring images of the product and ingredients on the pack.

"By refreshing the packaging across both the Phileas Fogg and McCoy's ranges, as well as adding new variants, the ranges will have greater stand out on shelf and encourage impulse purchases. The new variants from Phileas Fogg will also allow retailers to capitalise on consumer desire for sharing packs, which are now worth GBP603m and growing by 13 per cent," said Johnson.

 

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