Thursday, 30 October 2014

Equipping a new potato storage facility

When opening a new storage facility one has to think about long-term usage. In this case, the developer has to consider as many as possible changes that may happen in the future. Flexibility is

Kettle Cooked Wasabi Ginger, the winner of the Lay’s “Do Us a Flavor” competition in the USA

Lay's Kettle Cooked Wasabi Ginger flavored potato chips is the winner of this year's Lay's "Do Us A Flavor (https://www.dousaflavor.com/)" contest, the announcement been made by Lay’s.

Seasoning systems: Variety is the key

In the mind of the consumer, the flavor of chips is never forgotten and serves as one of the marks of the product. People might say “pizza chips” or “onion chips” before even mentioning

Report: The Philippines doubled its potato imports from the USA

The Unites States sees Philippines imports of its fresh potatoes increasing by 47.6% this year at around 15,000 metric tons.

Sweet potato dehydration plant opens in North Carolina

Natural Blend Vegetable Dehydration, LLC held its opening on September 30th, manufacturing facility in Pitt County, North Carolina. 

Kettle Cooked Wasabi Ginger, the winner of the Lay’s “Do Us a Flavor” competition in the USA

Kettle Cooked Wasabi Ginger, the winner of the Lay’s “D...

Lay's Kettle Cooked Wasabi Ginger flavored potato chips is the winner of this year's Lay's "Do Us A F...

How breeders and processors can work together?

How breeders and processors can work together?

Dr Sharon Hall will talk about the needs of the potato industry and how breeders and growers can work wi...

LEAF’s annual President Event to focus on defining resilience and diversity in agriculture

LEAF’s annual President Event to focus on defining resi...

Linking Environment And Farming (LEAF)’s annual President Event will take place on Tuesday November, 11, a...

New production and distribution facility in Bratislava, Slovakia

New production and distribution facility in Bratislava,...

TOMRA Sorting Solutions, the sorting and processing technology company, andPrologis, Inc., the global l...

Florimond Desprez Group acquires Germicopa, a potato seed company

Florimond Desprez Group acquires Germicopa, a potato se...

Florimond Desprez Group acquired Germicopa, one of the most important French potato seed companies and ...

Cargill reinforces its commitment to food security

Cargill reinforces its commitment to food security

Cargill is calling for coordinated action by governments, the private sector and civil society to ensur...

UPDATE Urschel launches its equipment at Emballage Exhibition Paris and International FoodTec India

UPDATE Urschel launches its equipment at Emballage Exhi...

The new Sprint 2 Dicer by Urschel (http://www.urschel.com/) can be seen at Emballage in Paris beginning N...

Launches at Cibus Tec Parma for Urschel: a wide variety of machines ready for attendees

Launches at Cibus Tec Parma for Urschel: a wide variety...

Cibus Tec is combined with Food Pack to serve all areas of food processing and packaging in one locatio...

AVR launches Puma 3, its new four-row harvester

AVR launches Puma 3, its new four-row harvester

Potato machine constructor AVR is introducing its new Puma 3, a machine with tight lines, which grant i...

Potato Week 2014 to take place on October 6-12

Potato Week 2014 to ...

The dates for Potato Week 2014 are October 6-12 and the camp...

Kent Crisps Announces New Branding

Kent Crisps Announce...

AMC Foods announces the re-launch of their popular Kent Cr...

New DiversaCut 2110A Dicer on Display at SIAL in Paris

New DiversaCut 2110A...

Several Urschel cutting machines will be on display at Sal...

McDonald’s Japan Is Releasing Purple Sweet Potato McShake This Autumn

McDonald’s Japan Is ...

McDonald's Japan is rolling out a special purple sweet potat...

Lay's "Do Us A Flavor" Contest Finalists Announced

Lay's Do Us A Flavo...

Lay's potato chips, one of the brands from PepsiCo (http:/...

BioSafe Systems Introduces Complete Potato Storage Protection Programme

BioSafe Systems Intr...

Following research and development, BioSafe Systems offers...

Future Proofing Cheshire Potatoes

Future Proofing Ches...

Cheshire potato growers gathered at Aston Grange Farm near...

Sophisticated Potato Inspection

Sophisticated Potato...

Improvements in sorting machinery are aimed at many grower...

McCain Foods to Help Monitor Potato Crops with Drones

McCain Foods to Help...

Global potato processor McCain Foods is using drone techno...

Open Farm Sunday 2014 Review

Open Farm Sunday 201...

Farmers and their helpers celebrated this weekend the posi...

Getting the timing of the application of CIPC correct is crucial to ensuring no MRL exceedance, warns Dr Mike Storey, head of the UK's Potato Council R&D.

"Many stored crops will have received an initial CIPC treatment and now consideration has to turn to managing the correct timing of subsequent applications," he continues.

"If you don't get the timing of these right, you could reduce the time your potatoes can be stored and you may risk exceeding the 10mg/kg MRL residue limits."

Dr Storey, who chairs the CIPC Stewardship Group, goes on to explain that some eye movement does not necessarily mean that the initial application was ineffective as CIPC needs some active growth to be taken up effectively.

"Often the eyes just open, then take up available CIPC and growth is suppressed again," he explains. "It is worthwhile waiting, say a week, to see if the sprouting moves on a bit further, rather than just jumping straight in with an additional CIPC application.

He also recommends growers not to make early re-applications.

"It is also vital that records of the total CIPC application to a crop are available," he continues. "It would be disastrous if a crop that had been intended for the processed or chip shop market and received corresponding levels of the suppressant, were then sold to the fresh market. This could easily be prevented if merchants, processors and packers all have access to application records - this should be part of their due diligence."

The cross industry CIPC group recently won the prestigious international Agrow Award for Best Stewardship Programme to promote best practice and protect the availability of this crucial sprout suppressant.

"Despite this recognition, there is definitely no room for complacency," warns Dr Storey.

CIPC residues are being very closely monitored by the Pesticide Residue Committee and any evidence of incorrect total application or MRL exceedance will have serious consequences for the whole industry.

He goes on to remind store managers that over the whole season, potato crops destined for the fresh market can only receive up to 36g CIPC/tonne and processing potatoes up to 63.75g/tonne.

"CIPC is crucial and we all have a responsibility to use it properly," he declares. "There is no alternative sprout suppressant for use in the potato processing and chipping sector. We are in our third season of CIPC stewardship and we must keep doing all we can to ensure best practice is followed or we will lose it!"

 

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