Thursday, 29 June 2017

Europatat Congress 2017 Focused on Plant Health and International Trade

Europatat Congress 2017 Focused on Plant Health an...

  Europatat Congress 2017 (June 15-16) focused on two of the major topics that are on the table o...

 US National Potato Council’s Summer Meeting Starts in Denver

US National Potato Council’s Summer Meeting Start...

  The NPC summer meeting takes place in Denver (Colorado, USA), June 28-30. The experts will disc...

Sustainability is Key for the Success of Potato Processors

Sustainability is Key for the Success of Potato Pr...

Major potato processors in Europe are committed to sustainable practices and investments are being...

PROFEL and Freshfel to Promote the Consumption of Vegetables

PROFEL and Freshfel to Promote the Consumption of Veget...

  PROFEL, the European Association of Fruit and Vegetable Processors, and Freshfel Europe, the Europea...

AHDB Potatoes: Brexit Could Provide Challenges to Crisp and Seed Exports

AHDB Potatoes: Brexit Could Provide Challenges to Crisp...

  Talking about “Brexit Challenges and opportunities for potatoes”, David Swales, head of Strategic In...

GB Potato Planted Area Estimated to Increase by 4%

GB Potato Planted Area Estimated to Increase by 4%

  AHDB Potatoes Market Intelligence analysts estimate the total area planted with potatoes in Great Br...

Key Technology Presents VERYX Digital Sorters to Australian Processor

Key Technology Presents VERYX Digital Sorters to Austra...

  Key Technology introduces its VERYX family of digital sorters to the Australian food processing indu...

Tong Launches New Fieldloader

Tong Launches New Fieldloader

  Tong Engineering has announced new design options on its popular Fieldloader, including unique autom...

Tomra Launches New User Interface to Optimize Work Flow

Tomra Launches New User Interface to Optimize Work Flow

  Tomra Sorting Food has unveiled a new graphical user interface (UI) to help food processors get the ...

Pipers Crisp Co. Potato Chips Joins Liberty Richter

Pipers Crisp Co. Pot...

  British Pipers Crisps potato chips’ newest brand will p...

Texturized Potato Chips with Ingredion’s Solution

Texturized Potato Ch...

  Ingredion Incorporated announced six additions to its P...

Lamb Weston Introduces “Grown In Idaho” Brand

Lamb Weston Introduc...

  Lamb Weston introduced “Grown In Idaho”, a new brand of...

Boulder Canyon Introduces Coconut Oil Potato Chips

Boulder Canyon Intro...

  Boulder Canyon Authentic Foods launches new potato chip...

Orkla to Produce Acrylamide-Reducing Yeast Technology

Orkla to Produce Acr...

Orkla Food Ingredients has signed a license agreement with...

Utz Launches Patriotic Chips to Support US Military Service Members

Utz Launches Patriot...

Utz Quality Foods is teaming up with the United Service Or...

Japanese Snack Crisis Comes to an End

Japanese Snack Crisi...

Shuji Ito, the president of popular Japanese potato chips ...

Japanese Company Introduces Noodle-Flavored Potato Chips

Japanese Company Int...

    Japan’s food and beverage group Nissin Food Holdings...

PepsiCo and McCain Recall Hazardous Batches of Potato Products

PepsiCo and McCain R...

  Pepsico Canada and McCain Foods were pressed to make im...

Researchers Engineer Heat Tolerance in Potato Crops

Researchers Engineer...

  Scientists at the James Hutton Institute and the Univer...

Taiwan to Control Imports of GMO Potatoes

Taiwan to Control Im...

  Agriculture authorities in Taiwan say they are prepared...

Boise State University Develop Sensor for Potato Rot

Boise State Universi...

  Boise State University researchers Harish Subbaraman, D...

Simplot Postpones the Introduction of Innate Potatoes in Canada

Simplot Postpones th...

  Simplot Plant Sciences, the company that developed the ...

GMO Potato Lines to Be Approved in Australia and New Zealand

GMO Potato Lines to ...

  Food Standards Australia New Zealand (FSANZ) called for...

Maine Board Approves Three New Types of GMO Potatoes

Maine Board Approves...

Maine Board of Pesticides Control has unanimously approved...

AHDB Launches New Tool to Fight against Blight

AHDB Launches New To...

  AHDB Potatoes has launched a new website to help combat...

Researcher Discusses Diseases of Potato Plants

Researcher Discusses...

  Anne Njoroge, a molecular pathologist working at the In...

New “Focus on Potato” Webinar Rhizoctonia Canker and Black Scurf

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  The Plant Management Network (PMN) has released a new p...

Getting the timing of the application of CIPC correct is crucial to ensuring no MRL exceedance, warns Dr Mike Storey, head of the UK's Potato Council R&D.

"Many stored crops will have received an initial CIPC treatment and now consideration has to turn to managing the correct timing of subsequent applications," he continues.

"If you don't get the timing of these right, you could reduce the time your potatoes can be stored and you may risk exceeding the 10mg/kg MRL residue limits."

Dr Storey, who chairs the CIPC Stewardship Group, goes on to explain that some eye movement does not necessarily mean that the initial application was ineffective as CIPC needs some active growth to be taken up effectively.

"Often the eyes just open, then take up available CIPC and growth is suppressed again," he explains. "It is worthwhile waiting, say a week, to see if the sprouting moves on a bit further, rather than just jumping straight in with an additional CIPC application.

He also recommends growers not to make early re-applications.

"It is also vital that records of the total CIPC application to a crop are available," he continues. "It would be disastrous if a crop that had been intended for the processed or chip shop market and received corresponding levels of the suppressant, were then sold to the fresh market. This could easily be prevented if merchants, processors and packers all have access to application records - this should be part of their due diligence."

The cross industry CIPC group recently won the prestigious international Agrow Award for Best Stewardship Programme to promote best practice and protect the availability of this crucial sprout suppressant.

"Despite this recognition, there is definitely no room for complacency," warns Dr Storey.

CIPC residues are being very closely monitored by the Pesticide Residue Committee and any evidence of incorrect total application or MRL exceedance will have serious consequences for the whole industry.

He goes on to remind store managers that over the whole season, potato crops destined for the fresh market can only receive up to 36g CIPC/tonne and processing potatoes up to 63.75g/tonne.

"CIPC is crucial and we all have a responsibility to use it properly," he declares. "There is no alternative sprout suppressant for use in the potato processing and chipping sector. We are in our third season of CIPC stewardship and we must keep doing all we can to ensure best practice is followed or we will lose it!"

 

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