Wednesday, 23 July 2014

Your Potato Europe VIP Ticket Is on Us!

As media partners of the event in Bockerode/Hanover, Germany, Potato Processing International and Potato Storage International is inviting 20 lucky readers to win a VIP tour of the fair in September 3-4.

World Map of Test Centres: Woerden

The slogan Florigo applies for the work performed within its Food Technology Center (FFTC) is: “… when Food becomes Fun!”, and starts our series of virtual tours mapping testing facilities the world over and

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World Potato Congress Inc. Appoints Three New Directors

David Thompson, President CEO, World Potato Congress Inc. (WPC Inc.) announced the appointment of Mr. Ron Gall, New Zealand; Dr. Nora Olsen, USA; and Anne Fowlie, Canada; as members of the Board

Global Forum for Innovations in Agriculture Launches Call for Innovations

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Your Potato Europe VIP Ticket Is on Us!

Your Potato Europe VIP Ticket Is on Us!

As media partners of the event in Bockerode/Hanover, Germany, Potato Processing International and Potato...

Pack Expo Preview: New Show Feature

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tna Appoints New European Director of Sales

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World Potato Congress Inc. Appoints Three New Directors

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David Thompson, President CEO, World Potato Congress Inc. (WPC Inc.) announced the appointment of Mr....

Ishida Introduces Fast Snack Packing Solution

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Ishida Reveals Ultrasonic Technology

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Florigo delivers 500th Steam Peeler

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Getting the timing of the application of CIPC correct is crucial to ensuring no MRL exceedance, warns Dr Mike Storey, head of the UK's Potato Council R&D.

"Many stored crops will have received an initial CIPC treatment and now consideration has to turn to managing the correct timing of subsequent applications," he continues.

"If you don't get the timing of these right, you could reduce the time your potatoes can be stored and you may risk exceeding the 10mg/kg MRL residue limits."

Dr Storey, who chairs the CIPC Stewardship Group, goes on to explain that some eye movement does not necessarily mean that the initial application was ineffective as CIPC needs some active growth to be taken up effectively.

"Often the eyes just open, then take up available CIPC and growth is suppressed again," he explains. "It is worthwhile waiting, say a week, to see if the sprouting moves on a bit further, rather than just jumping straight in with an additional CIPC application.

He also recommends growers not to make early re-applications.

"It is also vital that records of the total CIPC application to a crop are available," he continues. "It would be disastrous if a crop that had been intended for the processed or chip shop market and received corresponding levels of the suppressant, were then sold to the fresh market. This could easily be prevented if merchants, processors and packers all have access to application records - this should be part of their due diligence."

The cross industry CIPC group recently won the prestigious international Agrow Award for Best Stewardship Programme to promote best practice and protect the availability of this crucial sprout suppressant.

"Despite this recognition, there is definitely no room for complacency," warns Dr Storey.

CIPC residues are being very closely monitored by the Pesticide Residue Committee and any evidence of incorrect total application or MRL exceedance will have serious consequences for the whole industry.

He goes on to remind store managers that over the whole season, potato crops destined for the fresh market can only receive up to 36g CIPC/tonne and processing potatoes up to 63.75g/tonne.

"CIPC is crucial and we all have a responsibility to use it properly," he declares. "There is no alternative sprout suppressant for use in the potato processing and chipping sector. We are in our third season of CIPC stewardship and we must keep doing all we can to ensure best practice is followed or we will lose it!"

 

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Latest Events

Jul 27th 2014 - Jul 31st 2014
The Potato Association of America 2014 Annual Meeting
Aug 7th 2014 - Aug 7th 2014
Potatoes in Practice
Sep 3rd 2014 - Sep 4th 2014
Potato Europe
Nov 23rd 2014 - Nov 25th 2014
Interpom
Jun 10th 2015 - Jun 15th 2015
Snackex
Jul 28th 2015 - Jul 30th 2015
9th World Potato Congress

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