Sunday, 07 February 2016

FRUIT LOGISTICA 2016 becomes capital of fresh produce trade for three days

FRUIT LOGISTICA 2016 becomes capital of fresh prod...

  From February 3 to 5, FRUIT LOGISTICA in Berlin is the place to be for everyone that wants to k...

Perupas shortlisted for Fruit Logistica Innovation Award

Perupas shortlisted for Fruit Logistica Innovation...

  WOW! Colourful Perupas made by Dutch company HZPC were selected by the international Fruit Logi...

Givaudan celebrates ten years of ethical sourcing

Givaudan celebrates ten years of ethical sourcing

  Givaudan is marking a milestone in its journey to sustainable natural ingredients with an event...

Kiremko starts construction works at new facility

Kiremko starts construction works at new facility

  On February 1, the construction of the new Kiremko building started in a festive way in Montfoort, T...

Potato cultivation programme lifting people out of poverty in Africa

Potato cultivation programme lifting people out of pove...

  The Irish Potato Coalition is a programme set up by Vita, an Irish NGO, which works with communi...

Combined power drives TOMRA Sorting Food

Combined power drives TOMRA Sorting Food

  Optical food sorting system manufacturer TOMRA Sorting Food has reached an important milestone in it...

Sensor-based systems for the potato industry exhibited at Fruit Logistica 2016

Sensor-based systems for the potato industry exhibited ...

  A new edition of the Fruit Logistica trade show is set to take place in Berlin, Germany, between Feb...

AHDB launches website to improve potato chips quality

AHDB launches website to improve potato chips quality

  With the frying trade accounting for 12% of the Great Britain potato crop, ensuring quality across t...

Snack manufacturer Ibersnacks assesses its weigher-bagger equipment

Snack manufacturer Ibersnacks assesses its weigher-bagg...

  Snack manufacturers with high production outputs to pack and large orders to fulfil are among the mo...

FAM and Stumabo launch NECST - Next Evolution in Centrifugal Slicing Technology

FAM and Stumabo laun...

  FAM Stumabo developed NECST TM, an ambitious R D proj...

Potato chips in Canada - All dressed up

Potato chips in Cana...

  If you want to try potato chips with ketchup, dill pick...

Pasteurization - It’s all about safety first

Pasteurization - It’...

  Improved shelf life for food products is essential – no...

Kiremko and Packo present new product pump

Kiremko and Packo pr...

    Dutch manufacturer Kiremko and Packo, designer and c...

Company introduces potato starch for clean label food coatings

Company introduces p...

    Eliane™ Bind 12 is a potato starch with unique propert...

Welsh potato growers get latest know-how on Potato Day

Welsh potato growers...

  Over 50 potato growers gathered at the County Showground ...

Chile considered robust market for American agricultural equipment

Chile considered rob...

  In the most recently released U.S. Department of Commer...

Dundee-China collaboration discovers potential ‘Achilles heel’ of potato blight

Dundee-China collabo...

  Scientists working in Scotland and China have uncovered...

SmartStor controller wins Certificate of Merit at Lamma 2016

SmartStor controller...

  Lamma 16, the first major farming event of the year too...

Another stage completed at new Agristo cold store

Another stage comple...

  Egemin Automation has embarked upon a new major phase i...

Getting the timing of the application of CIPC correct is crucial to ensuring no MRL exceedance, warns Dr Mike Storey, head of the UK's Potato Council R&D.

"Many stored crops will have received an initial CIPC treatment and now consideration has to turn to managing the correct timing of subsequent applications," he continues.

"If you don't get the timing of these right, you could reduce the time your potatoes can be stored and you may risk exceeding the 10mg/kg MRL residue limits."

Dr Storey, who chairs the CIPC Stewardship Group, goes on to explain that some eye movement does not necessarily mean that the initial application was ineffective as CIPC needs some active growth to be taken up effectively.

"Often the eyes just open, then take up available CIPC and growth is suppressed again," he explains. "It is worthwhile waiting, say a week, to see if the sprouting moves on a bit further, rather than just jumping straight in with an additional CIPC application.

He also recommends growers not to make early re-applications.

"It is also vital that records of the total CIPC application to a crop are available," he continues. "It would be disastrous if a crop that had been intended for the processed or chip shop market and received corresponding levels of the suppressant, were then sold to the fresh market. This could easily be prevented if merchants, processors and packers all have access to application records - this should be part of their due diligence."

The cross industry CIPC group recently won the prestigious international Agrow Award for Best Stewardship Programme to promote best practice and protect the availability of this crucial sprout suppressant.

"Despite this recognition, there is definitely no room for complacency," warns Dr Storey.

CIPC residues are being very closely monitored by the Pesticide Residue Committee and any evidence of incorrect total application or MRL exceedance will have serious consequences for the whole industry.

He goes on to remind store managers that over the whole season, potato crops destined for the fresh market can only receive up to 36g CIPC/tonne and processing potatoes up to 63.75g/tonne.

"CIPC is crucial and we all have a responsibility to use it properly," he declares. "There is no alternative sprout suppressant for use in the potato processing and chipping sector. We are in our third season of CIPC stewardship and we must keep doing all we can to ensure best practice is followed or we will lose it!"

 

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