Wednesday, 28 September 2016

Purple Magic Potato Running for the Invent Awards

Purple Magic Potato Running for the Invent Awards

  Purple Magic potato variety is now in the running for the INVENT Awards Agri-Science category. ...

yummex Middle East: Double-digit Growth for the 10th Anniversary

yummex Middle East: Double-digit Growth for the 10...

  The international trade fair for sweets and snacks in the MENA region, yummexMiddle East, which...

UK’s Best New Fish and Chip Shops Announced

UK’s Best New Fish and Chip Shops Announced

 The UK’s top 10 new fish and chip shops have been announced by the 2017 National Fish and Chip Aw...

Syngenta Has a New President Global Seeds and North America

Syngenta Has a New President Global Seeds and North Ame...

 Syngenta has announced the appointment of Jeff Rowe to the new role of President Global Seeds and Nort...

ConAgra Foods Acquires Frontera

ConAgra Foods Acquires Frontera

 ConAgra Foods has announced that it has acquired the packaged foods businesses of Frontera Foods and R...

Three New Appointments for tna’s Asia Pacific Team

Three New Appointments for tna’s Asia Pacific Team

 Food processing and packaging supplier tna has expanded its team in Asia, with the appointments of a n...

Key Technology Launches Website in German

Key Technology Launches Website in German

  Key Technology has announced the launch of its new mobile-friendly website in German to support its ...

Key Technology Introduces VERYX Belt-Fed Digital Sorters to Europe

Key Technology Introduces VERYX Belt-Fed Digital Sorter...

 Key Technology introduces its VERYX belt-fed digital sorters to the European food processing industry ...

Case Study: Ishida Helps Spanish Snack Manufacturer to Grow

Case Study: Ishida Helps Spanish Snack Manufacturer to ...

 Aperitivos y Extrusionados (Apex), now one of Spain’s top three snack food manufacturers, uses Ishida ...

Nigeria Has a New Potato Processing Plant

Nigeria Has a New Po...

 A USD120m potato farm and processing plantis underway in ...

DQ System Launches Potato Skins Snack

DQ System Launches P...

 Dairy Queen brand has unveiled a new line of oven-hot sna...

US Processed 5% Less Potatoes in 2015

US Processed 5% Less...

US potatoes used for processing totaled 280 million cwt, d...

Lay’s Chalet Sauce Potato Chips Available in Canadian Retail

Lay’s Chalet Sauce P...

  Frito-Lay Core Global Brands, PepsiCo Foods Canada, a...

Cambodia Opens First Potato Research Centre

Cambodia Opens First...

 With potato consumption continuing to rise in the Kingdom...

Land-Grant Universities Bolster the US Potato Genebank’s Impact

Land-Grant Universit...

 Land-grant universities are collaborating to support the ...

New Variety of Innate Potato Approved

New Variety of Innat...

  The J.R. Simplot Company has completed a voluntary cons...

The Use of Nicotine-based Pesticides Limited in Minnesota

The Use of Nicotine-...

  Seeking to reverse a decline in bees and other pollinat...

Greenpeace Issues Blacklist for Pesticides in EU

Greenpeace Issues Bl...

 Greenpeace Germany has recently published a new version o...

Costs of Developing GM Potatoes Comparable to Conventional Varieties

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Getting the timing of the application of CIPC correct is crucial to ensuring no MRL exceedance, warns Dr Mike Storey, head of the UK's Potato Council R&D.

"Many stored crops will have received an initial CIPC treatment and now consideration has to turn to managing the correct timing of subsequent applications," he continues.

"If you don't get the timing of these right, you could reduce the time your potatoes can be stored and you may risk exceeding the 10mg/kg MRL residue limits."

Dr Storey, who chairs the CIPC Stewardship Group, goes on to explain that some eye movement does not necessarily mean that the initial application was ineffective as CIPC needs some active growth to be taken up effectively.

"Often the eyes just open, then take up available CIPC and growth is suppressed again," he explains. "It is worthwhile waiting, say a week, to see if the sprouting moves on a bit further, rather than just jumping straight in with an additional CIPC application.

He also recommends growers not to make early re-applications.

"It is also vital that records of the total CIPC application to a crop are available," he continues. "It would be disastrous if a crop that had been intended for the processed or chip shop market and received corresponding levels of the suppressant, were then sold to the fresh market. This could easily be prevented if merchants, processors and packers all have access to application records - this should be part of their due diligence."

The cross industry CIPC group recently won the prestigious international Agrow Award for Best Stewardship Programme to promote best practice and protect the availability of this crucial sprout suppressant.

"Despite this recognition, there is definitely no room for complacency," warns Dr Storey.

CIPC residues are being very closely monitored by the Pesticide Residue Committee and any evidence of incorrect total application or MRL exceedance will have serious consequences for the whole industry.

He goes on to remind store managers that over the whole season, potato crops destined for the fresh market can only receive up to 36g CIPC/tonne and processing potatoes up to 63.75g/tonne.

"CIPC is crucial and we all have a responsibility to use it properly," he declares. "There is no alternative sprout suppressant for use in the potato processing and chipping sector. We are in our third season of CIPC stewardship and we must keep doing all we can to ensure best practice is followed or we will lose it!"

 

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