Richardson International Limited has announced it is going to invest C$15 million to expand and enhance its canola oil processing plant in Alberta, Canada, to meet increasing customer demand for healthier food products.
Richardson will increase the size of its canola packaging plant in Lethbridge by 40 per cent, adding 33,000 square feet with increased warehouse space and bulk oil storage. The project will also increase efficiencies by fully automating the oil receiving and blending process.
"Our business overall has increased dramatically due to unprecedented customer demand for healthier food products," said John Haen, vice-president, Richardson Nutrition. "By increasing the footprint of our Lethbridge plant and automating the way we do business, we will be able to better serve our customers' needs today and into the future."
Trans fat legislation in Canada and the U.S. and the lack of functional trans fat compliant products have contributed to the increase in demand for innovative new products. Richardson has made a significant investment in research and development over the last 18 months to develop new canola-based oil, non-hydrogenated margarine and shortening products for the food processing, bakery, food service and retail markets. In addition to the expansion project at Lethbridge, Richardson will open a new C$1.5 million lab facility and pilot plant at the Lethbridge facility to continue research and development work.
US #potatoes used for processing totaled 280 million cwt, down 5% from 2014, according to the @USDA… https://t.co/PIIr5Zh571
The 300 exhibitors present were able to meet with their customers, at @PotatoEurope, in France, September 14-15… https://t.co/GAzRomGdR4
.@JBTFoodTech has signed a definitive agreement to purchase the assets of Cooling and Applied Technologies… https://t.co/i0ToLAk2nB