Monday, 01 September 2014

Your Potato Europe VIP Ticket Awaits!

As media partners of the event in Bockerode/Hanover, Germany, Potato Processing International and Potato Storage International is inviting 20 lucky readers to win VIP tickets to the fair in September 3-4.

World Map of Test Centres: Woerden

The slogan Florigo applies for the work performed within its Food Technology Center (FFTC) is: “… when Food becomes Fun!”, and starts our series of virtual tours mapping testing facilities the world over and

Global Forum for Innovations in Agriculture Launches Call for Innovations

The Global Forum for Innovations in Agriculture (GFIA), the event for the future of sustainable agriculture, has recently launched the Call for Innovations for next year’s event, to be held from March 9-10, 2015

World Potato Congress Inc. Appoints Three New Directors

David Thompson, President CEO, World Potato Congress Inc. (WPC Inc.) announced the appointment of Mr. Ron Gall, New Zealand; Dr. Nora Olsen, USA; and Anne Fowlie, Canada; as members of the Board

Industry Trends: Exotic Cuts

As consumers are increasingly chasing product diversification and the unique, exotic shapes, we’ve analyzed with Key Technology’s John Kadinger the processes involved into manufacturing them, step by step.

Potato Council Announces Growers’ Event SIE14

Potato Council Announces Growers’ Event SIE14

The biennial Seed Industry Event (SIE14), to be held on November, 25, at the Crieff Hydro, will focus on...

Potato Europe to Have 220 Exhibitors from 13 Countries

Potato Europe to Have 220 Exhibitors from 13 Countries

Potato Europe 2014 will take place on September 3-4 at the Rittergut Bockerode estate in Springe-Mittelr...

European Snacks Association Members Amica Chips and Ica Foods Join EU Pledge

European Snacks Association Members Amica Chips and Ica...

Amica Chips and ICA Foods, two major savoury snack companies on the Italian market with a growing intern...

Social Media Campaign to Support European Farmers Affected by Russia’s Import Ban

Social Media Campaign to Support European Farmers Affec...

Following the Russian import ban on agricultural products from the EU, the European Council of Young Fa...

Russia agrees to lift British seed potato import ban

Russia agrees to lift British seed potato import ban

The ban on the import of British fruit and vegetables to Russia, over the Ukraine crisis, has been part...

Key Technology Appoints Lenno Foodtech as Sales Representative in China

Key Technology Appoints Lenno Foodtech as Sales Represe...

Key Technology announces the appointment of Lenno Foodtech as its exclusive sale representative in Chin...

TNA to Present Its Complete Packaging Systems at Pack Expo

TNA to Present Its Complete Packaging Systems at Pack E...

Integrated packaging and processing solutions provider tna will present its range of systems at this ye...

Herbert New Sponge Dryer Removes Surface Moisture with Minimum Maintenance

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Sponge and felt dryers from Herbert Engineering, the leaders in root crop handling systems, have been i...

Herbert Previews Its Equipment Line-Up for Potato Europe

Herbert Previews Its Equipment Line-Up for Potato Europ...

The Herbert Oculus next generation optical sorter for washed potatoes and Herbert GF2 box filler will b...

Lay's "Do Us A Flavor" Contest Finalists Announced

Lay's Do Us A Flavo...

Lay's potato chips, one of the brands from PepsiCo (http:/...

New Vertical Z Conveyor to Be Introduced at PackExpo

New Vertical Z Conve...

Dynamic Conveyor is introducing a vertical z-style conveyo...

Lay's Launches Football-Themed Flavours

Lay's Launches Footb...

Video  The leading potato chip brand from PepsiCo India la...

UK Ingredients Firm Targets Booming Food Market in Asia

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UK-based food coatings specialist Bowman Ingredients has a...

 Kiremko’s Sliver Remover Gets Upgraded

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The Kiremko sliver remover has undergone a major innovatio...

BioSafe Systems Introduces Complete Potato Storage Protection Programme

BioSafe Systems Intr...

Following research and development, BioSafe Systems offers...

Future Proofing Cheshire Potatoes

Future Proofing Ches...

Cheshire potato growers gathered at Aston Grange Farm near...

Sophisticated Potato Inspection

Sophisticated Potato...

Improvements in sorting machinery are aimed at many grower...

McCain Foods to Help Monitor Potato Crops with Drones

McCain Foods to Help...

Global potato processor McCain Foods is using drone techno...

Open Farm Sunday 2014 Review

Open Farm Sunday 201...

Farmers and their helpers celebrated this weekend the posi...

Scientists at East Malling Research (EMR) - recognised as world experts on water management - have found a way to significantly reduce the amount of water used to grow potatoes commercially, after transferring the knowledge from early work with strawberries.

Currently 75 million tonnes of water, which is a quarter of all the water used each year by the agricultural industries in England and Wales, is applied to potatoes. The intensive irrigation applied by growers helps to reduce the incidence of common scab on the tubers' skin and to increase yields as the tubers form four to six weeks after planting.

The scale of the water consumption is enormous, accounting for 56% of all the irrigation water used in England and Wales and equivalent to filling 30,000 Olympic-sized swimming pools each year.

Thanks to funding from Defra (Department for Environment, Farming & Rural Affairs), the team at EMR, based in Kent, has now shown that it is possible to produce one tonne of Grade 1 potatoes using just 23 tonnes of water - significantly less than the current 42-60 tonnes industry average for the same yield.

And there's more good news for potato growers as the EMR team, led by Dr Mark Else, also increased the yield from the industry standard range of 45-50 tonnes per hectare to 78 tonnes per hectare.

Dr Else said: "We have just lifted the 2010 crop and are confident that we will have improved on last year's yields, and importantly used less water and fertigation (fertilizer delivered via irrigation) while maintaining the yields and quality of the potatoes produced.

"Given that our trial took place on less than one hectare, we recognise that it will be difficult challenging to replicate these results exactly on a commercial scale. However, we have achieved this with our work on strawberry and we believe that the potato se trials, now in their second year, demonstrate that with water scheduling and drip fertigation it is possible to dramatically reduce the amount of water and chemicals applied to potatoes commercially. As well as saving money for the growers, our trials show they can increase revenues thanks to a major increase in yields and maintenance of quality."

The team is confident that by the end of the three-year trial in 2011, EMR will have produced a set of guidelines and techniques to help growers using drip irrigation to know when and how much water to apply.

 

 

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