Saturday, 30 April 2016

Potato Europe: 40 Traders in the Commercial Village

Potato Europe: 40 Traders in the Commercial Villag...

 Most attending traders can be found in the "Commercial Village" at Potato Europe, under...

Experts from IRI, Geometry Global and Integer provide the latest trends at Sweets & Snack Expo

Experts from IRI, Geometry Global and Integer prov...

 Executives from Information Resources, Geometry Global and Integer will deliver presentations on ...

The 100th Annual Meeting of the Potato Association of America to Be Held in Michigan This Year

The 100th Annual Meeting of the Potato Association...

   The 100th Annual Meeting of The Potato Association of America is an educational and networking...

tna Appoints New Chief Sales Officer

tna Appoints New Chief Sales Officer

 The food processing and packaging solutions provider tna announces the appointment of Peter Oussoren a...

McDonald’s quashes all-you-can-eat fries reports

McDonald’s quashes all-you-can-eat fries reports

  McDonald's Corp. is quashing reports that a coming Missouri restaurant will test all-you-can-eat fri...

PepsiCo Financial Report Shows Significant Growth for Frito-Lay North America

PepsiCo Financial Report Shows Significant Growth for F...

 Frito-Lay North America have been positively impacted by productivity gains and lower raw material cos...

BetterFRY, a Technology Shortlisted for the Final of the International European MRW Awards

BetterFRY, a Technology Shortlisted for the Final of th...

    Canadian company Eco Friendly Chef Corp has developed a patented technology named “BetterFRY” whi...

tna Helps Snack Manufacturer to Increase Production Capacity

tna Helps Snack Manufacturer to Increase Production Cap...

Algerian snack manufacturer Maravilla increased production capacity by 25 per cent by installing high p...

DTS Builds the Largest Steam Cooker in the World

DTS Builds the Largest Steam Cooker in the World

  Together with the Dutch potato processing company Rixona, which is part of the Aviko group, DTS have...

Americans Were Asked which Lay's Flavors Stay and which Go

Americans Were Asked...

   For the first time in brand history, the Lay's brand a...

TOMRA Sorting Food: steam peeling can reduce the waste within the potato industry

TOMRA Sorting Food: ...

 The manufacturer of sensor-based food sorting systems, TO...

Australian Company Makes Potatoes Melt When Exposed to High Temperatures

Australian Company M...

  The Australian Research and Development company Potato ...

Heat and Control Releases Unitized Vacuum Fryer

Heat and Control Rel...

  Heat and Control, a global manufacturer and supplier of...

Using Nature to Create

Using Nature to Crea...

  As a global leader in the production of dehydrated pota...

Search Begins for Scottish Strategic Potato Farm

Search Begins for Sc...

  AHDB has announced the quest for the first farmer host ...

£150K potato storage fellowship cultivates cutting edge research

£150K potato storage...

  Capitalizing on work from the horticulture sector, Dr R...

Company launches new formulation of biofungicide

Company launches new...

  Marrone Bio Innovations, a U.S. provider of bio-based p...

Welsh potato growers get latest know-how on Potato Day

Welsh potato growers...

  Over 50 potato growers gathered at the County Showground ...

Chile considered robust market for American agricultural equipment

Chile considered rob...

  In the most recently released U.S. Department of Commer...

Some of the UK's most innovative packaging designers and manufacturers have entered this year's Packaging Design Challenge taking place at Pro2Pac from 13-16 March.

Five entrants will showcase their innovative concepts at the Challenge, each creating a design to fit one of three categories: Retail Ready Packaging; Food on the Go; and Luxury Food and Drink Packaging. Entries will take into account issues facing the sector today, for example environmental benefits, brand image, convenience and safety and hygiene.

Archana Sharma, Marketing Manager at Reed Exhibitions, the organisers behind Pro2Pac said: "We're delighted with the variety of entrants - who range from small, independent designers to larger, established manufacturers. The briefs we have received look extremely exciting and we encourage visitors to the show to come along and vote for their favourite ideas."

Bapco Closures and Coulthard Designs have combined forces to enter the Luxury Food and Drink Packaging category with a concept that will take a premium chocolate brand and transfer it to the consumer chocolate spread category. The entry will revolve around its innovative Bap closure Technology.

In the Food On The Go category, F8 Design will provide a practical, convenient and nutritious solution for UK music festival-goers. The shape of the product will cleverly represent the brand name and is 100% recyclable. F8 has worked in conjunction with Contact Print & Packaging (Stockport) on the carton design.

R J Johnston & Son's concept - in the same category - is an all-encompassing container whereby the contents can be eaten without the need to open separate pots. A hygienic design - it does not require any hand contact to be made with the food material prior to consumption.

Designer Alison Bateman will be showcasing her cardboard cup holder for transporting takeaway beverages, named ‘Handle-it'. The concept will allow consumers to slip a collar over a cup, rotate the handle and carry drinks away from festivals or shops with ease.

In the Retail Ready Packaging category, Sirane's ovenable and microwavable bags and pouches are ideal for serving fish and meat over the counter in-store, as they allow the consumer to choose their cut, add butter, and seal the bag using the self seal tape before taking home to cook in the bag.

Pro2Pac visitors should go to the Packaging Design Challenge zone to view concepts and vote for their favourite idea. The entry with the most votes will be crowned winner on the final day of the show.

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