Thursday, 21 September 2017

PROCESS EXPO Announces Innovations Showcase Finalists

PROCESS EXPO Announces Innovations Showcase Finali...

  The organizers of this year's Process Expo have announced the finalists of the Innovations Show...

Exclusive Interview: What’s in Store for Potato Processors at PACK Expo 2017

Exclusive Interview: What’s in Store for Potato Pr...

  Bringing together 2,000+ exhibitors and 30,000 attendees from virtually every vertical market, ...

FPSA Young Professionals Group Invites Attendees to Career Roundtables

FPSA Young Professionals Group Invites Attendees t...

  The FPSA's Young Professionals Group (YPG) will host informal roundtable sessions for students ...

Starch Europe Regrets Chinese Decision on EU Potato Starch Duties

Starch Europe Regrets Chinese Decision on EU Potato Sta...

Industry association Starch Europe is disappointed by the decision of the Chinese Minister of Commerce ...

 Inventure Foods Sells Frozen Division to Oregon Potato Company

Inventure Foods Sells Frozen Division to Oregon Potato...

  Inventure Foods, Inc, an American specialty food marketer and manufacturer, has announced it has ent...

Heat and Control Opens Manufacturing Facility in India

Heat and Control Opens Manufacturing Facility in India

  Heat and Control has opened a new manufacturing facility in Chennai, India, which has an area of ove...

Sormac Launches New MS-30 Knife Peeler

Sormac Launches New MS-30 Knife Peeler

  Equipment producer Sormac presents the MS-30 knife peeler for production lines with a higher process...

tna Launches New Turnkey Blending System for Dry or Wet Products

tna Launches New Turnkey Blending System for Dry or Wet...

  tna has launched a new turnkey vibratory motion blending system to accurately mix multiple dry or we...

Kiremko Launches New Sliver Remover

Kiremko Launches New Sliver Remover

  Kiremko presents a new sliver remover system that effectively eliminates more than 98% of all cuttin...

Corkers Invests GBP1.5m to Create New Olive Oil Crisps Range

Corkers Invests GBP1...

  British brand Corkers announces a partnership with the ...

Golden Flake Celebrates Sport Competition with Limited Edition Chips

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  Golden Flake Snack Foods will introduce a limited editi...

Fairfield Farm Crisps Modernizes Processing Facility with Fabcon Equipment

Fairfield Farm Crisp...

  Food processing equipment producer Fabcon Food Systems,...

Patatas Torres Announces Sparkling Wine Flavored Potato Chips

Patatas Torres Annou...

  Spanish company Patatas Torres has recently released ne...

Microwaveable Retail Potato Segment Sees Continued Growth

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  A recent study on the microwaveable/steamable fresh pot...

Dieffenbach's Potato Chips Partners with VivaKids to Fight Hunger

Dieffenbach's Potato...

  Dieddenbach’s Potato Chips has announced that they will...

Little Potato Company Inaugurates New US Processing Plant

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  Canadian firm The Little Potato Company held a ceremony...

POOOF! Introduces New Potato Kettle Chips

POOOF! Introduces Ne...

  POOOF!, the newly launched brand from the Indian compan...

Lay’s Announces ‘Do Us a Flavor’ Contest Finalists

Lay’s Announces ‘Do ...

  Lay’s has announced the three finalist potato chip flav...

National Potato Council Awards Adrienne Gorny for Potato Research

National Potato Coun...

  The National Potato Council (NPC) announces that Adrien...

Solynta Develops Late Blight Resistant Potato Varieties

Solynta Develops Lat...

  Dutch potato breeding company Solynta has developed pot...

Hydroponic Potatoes Might Be Grown inside Europe’s Deepest Metal Mine

Hydroponic Potatoes ...

  A research team recently launched a pilot project to in...

Cornell University Publishes Organic Production and IPM Guide for Potatoes

Cornell University P...

  The practical potato production Guide was compiled by a...

Canada Approves Three New Types of GMO Potatoes

Canada Approves Thre...

  Three types of potatoes genetically engineered by an Id...

Cavendish Farms to Build Two New Modern Storage Facilities

Cavendish Farms to B...

  Prince Edwards Island's major potato processor Cavendis...

 Drones Measure Nitrogen Application in Potato Farming

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  The researchers at Wageningen University Research ann...

Boise State Researchers Awarded IGEM Grant to Combat Potato Rot

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  Boise State University researchers Harish Subbaraman, D...

Researchers Engineer Heat Tolerance in Potato Crops

Researchers Engineer...

  Scientists at the James Hutton Institute and the Univer...

Some of the UK's most innovative packaging designers and manufacturers have entered this year's Packaging Design Challenge taking place at Pro2Pac from 13-16 March.

Five entrants will showcase their innovative concepts at the Challenge, each creating a design to fit one of three categories: Retail Ready Packaging; Food on the Go; and Luxury Food and Drink Packaging. Entries will take into account issues facing the sector today, for example environmental benefits, brand image, convenience and safety and hygiene.

Archana Sharma, Marketing Manager at Reed Exhibitions, the organisers behind Pro2Pac said: "We're delighted with the variety of entrants - who range from small, independent designers to larger, established manufacturers. The briefs we have received look extremely exciting and we encourage visitors to the show to come along and vote for their favourite ideas."

Bapco Closures and Coulthard Designs have combined forces to enter the Luxury Food and Drink Packaging category with a concept that will take a premium chocolate brand and transfer it to the consumer chocolate spread category. The entry will revolve around its innovative Bap closure Technology.

In the Food On The Go category, F8 Design will provide a practical, convenient and nutritious solution for UK music festival-goers. The shape of the product will cleverly represent the brand name and is 100% recyclable. F8 has worked in conjunction with Contact Print & Packaging (Stockport) on the carton design.

R J Johnston & Son's concept - in the same category - is an all-encompassing container whereby the contents can be eaten without the need to open separate pots. A hygienic design - it does not require any hand contact to be made with the food material prior to consumption.

Designer Alison Bateman will be showcasing her cardboard cup holder for transporting takeaway beverages, named ‘Handle-it'. The concept will allow consumers to slip a collar over a cup, rotate the handle and carry drinks away from festivals or shops with ease.

In the Retail Ready Packaging category, Sirane's ovenable and microwavable bags and pouches are ideal for serving fish and meat over the counter in-store, as they allow the consumer to choose their cut, add butter, and seal the bag using the self seal tape before taking home to cook in the bag.

Pro2Pac visitors should go to the Packaging Design Challenge zone to view concepts and vote for their favourite idea. The entry with the most votes will be crowned winner on the final day of the show.

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