Sunday, 23 July 2017

Nominations Open for British Potato Industry Awards

Nominations Open for British Potato Industry Award...

  Nominations for the “British Potato Industry Award” and “AHDB Above and Beyond Award” are now o...

New Zealand’s Best Chips Competition Is Back after 4 Years

New Zealand’s Best Chips Competition Is Back after...

  The Best Chip Shop Competition is set to be held again, after a four-year hiatus and 51 stores ha...

 Idaho Potato Commission Honors Innovation in Teaching

Idaho Potato Commission Honors Innovation in Teac...

  The Idaho Potato Commission (IPC) recognized new methods and breakthroughs in professional food...

Potato Grower Testifies on Importance of Trade Programs for Specialty Crops

Potato Grower Testifies on Importance of Trade Programs...

Potato grower Eric Halverson has spoken in front of the Senate Agriculture, Nutrition and Forestry Comm...

SuperValu Expects to Sell EUR32m Irish Potatoes This Season

SuperValu Expects to Sell EUR32m Irish Potatoes This Se...

  Leading Irish grocery retailer SuperValu expects to sell EUR32m in homegrown Irish potatoes this sea...

EC Project for Reducing Acrylamide in Food Approved

EC Project for Reducing Acrylamide in Food Approved

  European Union member states representatives voted in favor of European Commission's proposal to red...

Key Technology Introduces New VERYX C70 Digital

Key Technology Introduces New VERYX C70 Digital

  Key Technology expands its VERYX family of digital sorters with the addition of the new VERYX C70, a...

Elea Pulsed Electric Field Technology Launches SmoothCut One system

Elea Pulsed Electric Field Technology Launches SmoothCu...

  Elea PEF has recently launched a new compact industrial scale system for treatment of vegetables and...

Key Technology Presents VERYX Digital Sorters to Australian Processor

Key Technology Presents VERYX Digital Sorters to Austra...

  Key Technology introduces its VERYX family of digital sorters to the Australian food processing indu...

Lay’s Announces ‘Do Us a Flavor’ Contest Finalists

Lay’s Announces ‘Do ...

  Lay’s has announced the three finalist potato chip flav...

Nottingham University and Pipers Crisps Develop Science of Crisps

Nottingham Universit...

  Pipers Crisps, one of Britain’s best-known crisp brands...

Side Delights Launchs Farmers Table Organic Russet Single Wrapped, Microwaveable Potato

Side Delights Launch...

Fresh Solutions Network is taking to the Organic Produce S...

Scarborough Borough Council Approves McCain Plant Expansion

Scarborough Borough ...

  Scarborough Borough Council has formally recommended ap...

New Potato Processing Plant to Be Built in Tyumen, Russia

New Potato Processin...

  Construction of the first plant processing potatoes in ...

Pringles Announces Limited Top Ramen-flavored Chips

Pringles Announces L...

Canned potato chip brand Pringles has teamed up with Japan...

Natural Antioxidant to Extend Potato Chips Shelf Life

Natural Antioxidant ...

   Potato chips’ shelf life can be doubled with a new 100% ...

Simplot Starts Construction of New Plant in Mendoza, Argentina

Simplot Starts Const...

Simplot will start the construction of a French fries plan...

Pipers Crisp Co. Potato Chips Joins Liberty Richter

Pipers Crisp Co. Pot...

  British Pipers Crisps potato chips’ newest brand will p...

 Drones Measure Nitrogen Application in Potato Farming

Drones Measure Nitr...

  The researchers at Wageningen University Research ann...

Boise State Researchers Awarded IGEM Grant to Combat Potato Rot

Boise State Research...

  Boise State University researchers Harish Subbaraman, D...

Researchers Engineer Heat Tolerance in Potato Crops

Researchers Engineer...

  Scientists at the James Hutton Institute and the Univer...

Taiwan to Control Imports of GMO Potatoes

Taiwan to Control Im...

  Agriculture authorities in Taiwan say they are prepared...

Boise State University Develop Sensor for Potato Rot

Boise State Universi...

  Boise State University researchers Harish Subbaraman, D...

Simplot Postpones the Introduction of Innate Potatoes in Canada

Simplot Postpones th...

  Simplot Plant Sciences, the company that developed the ...

GMO Potato Lines to Be Approved in Australia and New Zealand

GMO Potato Lines to ...

  Food Standards Australia New Zealand (FSANZ) called for...

Maine Board Approves Three New Types of GMO Potatoes

Maine Board Approves...

Maine Board of Pesticides Control has unanimously approved...

AHDB Launches New Tool to Fight against Blight

AHDB Launches New To...

  AHDB Potatoes has launched a new website to help combat...

Some of the UK's most innovative packaging designers and manufacturers have entered this year's Packaging Design Challenge taking place at Pro2Pac from 13-16 March.

Five entrants will showcase their innovative concepts at the Challenge, each creating a design to fit one of three categories: Retail Ready Packaging; Food on the Go; and Luxury Food and Drink Packaging. Entries will take into account issues facing the sector today, for example environmental benefits, brand image, convenience and safety and hygiene.

Archana Sharma, Marketing Manager at Reed Exhibitions, the organisers behind Pro2Pac said: "We're delighted with the variety of entrants - who range from small, independent designers to larger, established manufacturers. The briefs we have received look extremely exciting and we encourage visitors to the show to come along and vote for their favourite ideas."

Bapco Closures and Coulthard Designs have combined forces to enter the Luxury Food and Drink Packaging category with a concept that will take a premium chocolate brand and transfer it to the consumer chocolate spread category. The entry will revolve around its innovative Bap closure Technology.

In the Food On The Go category, F8 Design will provide a practical, convenient and nutritious solution for UK music festival-goers. The shape of the product will cleverly represent the brand name and is 100% recyclable. F8 has worked in conjunction with Contact Print & Packaging (Stockport) on the carton design.

R J Johnston & Son's concept - in the same category - is an all-encompassing container whereby the contents can be eaten without the need to open separate pots. A hygienic design - it does not require any hand contact to be made with the food material prior to consumption.

Designer Alison Bateman will be showcasing her cardboard cup holder for transporting takeaway beverages, named ‘Handle-it'. The concept will allow consumers to slip a collar over a cup, rotate the handle and carry drinks away from festivals or shops with ease.

In the Retail Ready Packaging category, Sirane's ovenable and microwavable bags and pouches are ideal for serving fish and meat over the counter in-store, as they allow the consumer to choose their cut, add butter, and seal the bag using the self seal tape before taking home to cook in the bag.

Pro2Pac visitors should go to the Packaging Design Challenge zone to view concepts and vote for their favourite idea. The entry with the most votes will be crowned winner on the final day of the show.

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