Tuesday, 03 May 2016

Potato Europe: 40 Traders in the Commercial Village

Potato Europe: 40 Traders in the Commercial Villag...

 Most attending traders can be found in the "Commercial Village" at Potato Europe, under...

Experts from IRI, Geometry Global and Integer provide the latest trends at Sweets & Snack Expo

Experts from IRI, Geometry Global and Integer prov...

 Executives from Information Resources, Geometry Global and Integer will deliver presentations on ...

The 100th Annual Meeting of the Potato Association of America to Be Held in Michigan This Year

The 100th Annual Meeting of the Potato Association...

   The 100th Annual Meeting of The Potato Association of America is an educational and networking...

tna Appoints New Chief Sales Officer

tna Appoints New Chief Sales Officer

 The food processing and packaging solutions provider tna announces the appointment of Peter Oussoren a...

McDonald’s quashes all-you-can-eat fries reports

McDonald’s quashes all-you-can-eat fries reports

  McDonald's Corp. is quashing reports that a coming Missouri restaurant will test all-you-can-eat fri...

PepsiCo Financial Report Shows Significant Growth for Frito-Lay North America

PepsiCo Financial Report Shows Significant Growth for F...

 Frito-Lay North America have been positively impacted by productivity gains and lower raw material cos...

BetterFRY, a Technology Shortlisted for the Final of the International European MRW Awards

BetterFRY, a Technology Shortlisted for the Final of th...

    Canadian company Eco Friendly Chef Corp has developed a patented technology named “BetterFRY” whi...

tna Helps Snack Manufacturer to Increase Production Capacity

tna Helps Snack Manufacturer to Increase Production Cap...

Algerian snack manufacturer Maravilla increased production capacity by 25 per cent by installing high p...

DTS Builds the Largest Steam Cooker in the World

DTS Builds the Largest Steam Cooker in the World

  Together with the Dutch potato processing company Rixona, which is part of the Aviko group, DTS have...

Americans Were Asked which Lay's Flavors Stay and which Go

Americans Were Asked...

   For the first time in brand history, the Lay's brand a...

TOMRA Sorting Food: steam peeling can reduce the waste within the potato industry

TOMRA Sorting Food: ...

 The manufacturer of sensor-based food sorting systems, TO...

Australian Company Makes Potatoes Melt When Exposed to High Temperatures

Australian Company M...

  The Australian Research and Development company Potato ...

Heat and Control Releases Unitized Vacuum Fryer

Heat and Control Rel...

  Heat and Control, a global manufacturer and supplier of...

Using Nature to Create

Using Nature to Crea...

  As a global leader in the production of dehydrated pota...

Search Begins for Scottish Strategic Potato Farm

Search Begins for Sc...

  AHDB has announced the quest for the first farmer host ...

£150K potato storage fellowship cultivates cutting edge research

£150K potato storage...

  Capitalizing on work from the horticulture sector, Dr R...

Company launches new formulation of biofungicide

Company launches new...

  Marrone Bio Innovations, a U.S. provider of bio-based p...

Welsh potato growers get latest know-how on Potato Day

Welsh potato growers...

  Over 50 potato growers gathered at the County Showground ...

Chile considered robust market for American agricultural equipment

Chile considered rob...

  In the most recently released U.S. Department of Commer...

Danisco will showcase future opportunities for food manufacturers to reduce their environmental footprint at the Sustainability & Ethical Sourcing virtual trade show on 18 March.

As consumers display an increasing level of environmental awareness in their purchases, a trustworthy sustainable product claim is becoming a strong competitive parameter for the food industry.

Danisco has been recognised as a world sustainability leader by the Dow Jones Sustainability Index for the last nine consecutive years.

To help manufacturers promote sustainability in their production, Danisco currently offers 70 climate-friendly solutions. The next step for the company is to quantify the potential sustainability benefits in customer applications.

"We use life cycle assessments (LCA) as a tool to document the improvements our ingredients provide, for example in terms of reduced CO2 emissions," says Dr. Mikkel Thrane, LCA expert at Danisco.

"We are also conducting LCA studies of our ingredients to evaluate their environmental impact from ‘farm to fork'."

Danisco will highlight these initiatives and opportunities during a webinar at the virtual trade show. Visitors can also browse the virtual company stand and chat with sustainability experts.

"Where we say we reduce or minimise environmental impact, we now want to be able to quantify the reductions in footprint our customers can obtain when they use our ingredients," says Ian Fairs, who is coordinating Danisco's sustainable food applications project.

Ian Fairs and Mikkel Thrane will host the webinar, entitled "Catalyzing sustainability through food ingredients", on 18 March at 1.30pm GMT (2.30pm CET, 5.30am PST).

To sign up for the free trade show and accompanying webinars, visit http://www.ingredientsnetwork.com/registration-sustainability

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