Tuesday, 27 September 2016

UK’s Best New Fish and Chip Shops Announced

UK’s Best New Fish and Chip Shops Announced

 The UK’s top 10 new fish and chip shops have been announced by the 2017 National Fish and Chip Aw...

Show Review: Over 300 Exhibitors at PotatoEurope 2016

Show Review: Over 300 Exhibitors at PotatoEurope 2...

 The 300 exhibitors present (25% more than in 2008) were able to meet with their customers, at Pot...

Potato Bowl Starts on September 13

Potato Bowl Starts on September 13

 Potato Bowl football game, billed as a battle between two of the largest potato growing regions i...

Three New Appointments for tna’s Asia Pacific Team

Three New Appointments for tna’s Asia Pacific Team

 Food processing and packaging supplier tna has expanded its team in Asia, with the appointments of a n...

JBT Corporation Acquires Cooling and Applied Technologies

JBT Corporation Acquires Cooling and Applied Technologi...

 JBT Corporation, a global technology solutions provider for the food and beverage industry, announced ...

Americans Spent Over USD7bn on Potato Chips in 2015

Americans Spent Over USD7bn on Potato Chips in 2015

 Americans spent USD7.5bn on potato chips in 2015, or an average of roughly USD 23 for every man,woman ...

Key Technology Introduces VERYX Belt-Fed Digital Sorters to Europe

Key Technology Introduces VERYX Belt-Fed Digital Sorter...

 Key Technology introduces its VERYX belt-fed digital sorters to the European food processing industry ...

Case Study: Ishida Helps Spanish Snack Manufacturer to Grow

Case Study: Ishida Helps Spanish Snack Manufacturer to ...

 Aperitivos y Extrusionados (Apex), now one of Spain’s top three snack food manufacturers, uses Ishida ...

GEA to Present Equipment Portfolio at Chillventa

GEA to Present Equipment Portfolio at Chillventa

  From October 11 to 13, 2016, Chillventa will turn the trade show fairgrounds in Nuremberg into an in...

US Processed 5% Less Potatoes in 2015

US Processed 5% Less...

US potatoes used for processing totaled 280 million cwt, d...

Lay’s Chalet Sauce Potato Chips Available in Canadian Retail

Lay’s Chalet Sauce P...

  Frito-Lay Core Global Brands, PepsiCo Foods Canada, a...

Cambodia Opens First Potato Research Centre

Cambodia Opens First...

 With potato consumption continuing to rise in the Kingdom...

New Potato for Diabetics, Growing at Waterdown Farm

New Potato for Diabe...

 Canadian consumers who avoid potatoes to reduce their car...

Inventure Foods Adds Kettle-Cooked Potato Chip Manufacturing to Factory

Inventure Foods Adds...

  Specialty foods marketer and manufacturer Inventure Foo...

Land-Grant Universities Bolster the US Potato Genebank’s Impact

Land-Grant Universit...

 Land-grant universities are collaborating to support the ...

New Variety of Innate Potato Approved

New Variety of Innat...

  The J.R. Simplot Company has completed a voluntary cons...

The Use of Nicotine-based Pesticides Limited in Minnesota

The Use of Nicotine-...

  Seeking to reverse a decline in bees and other pollinat...

Greenpeace Issues Blacklist for Pesticides in EU

Greenpeace Issues Bl...

 Greenpeace Germany has recently published a new version o...

Costs of Developing GM Potatoes Comparable to Conventional Varieties

Costs of Developing ...

  The cost of developing GM potato varieties is in fact n...

Danisco will showcase future opportunities for food manufacturers to reduce their environmental footprint at the Sustainability & Ethical Sourcing virtual trade show on 18 March.

As consumers display an increasing level of environmental awareness in their purchases, a trustworthy sustainable product claim is becoming a strong competitive parameter for the food industry.

Danisco has been recognised as a world sustainability leader by the Dow Jones Sustainability Index for the last nine consecutive years.

To help manufacturers promote sustainability in their production, Danisco currently offers 70 climate-friendly solutions. The next step for the company is to quantify the potential sustainability benefits in customer applications.

"We use life cycle assessments (LCA) as a tool to document the improvements our ingredients provide, for example in terms of reduced CO2 emissions," says Dr. Mikkel Thrane, LCA expert at Danisco.

"We are also conducting LCA studies of our ingredients to evaluate their environmental impact from ‘farm to fork'."

Danisco will highlight these initiatives and opportunities during a webinar at the virtual trade show. Visitors can also browse the virtual company stand and chat with sustainability experts.

"Where we say we reduce or minimise environmental impact, we now want to be able to quantify the reductions in footprint our customers can obtain when they use our ingredients," says Ian Fairs, who is coordinating Danisco's sustainable food applications project.

Ian Fairs and Mikkel Thrane will host the webinar, entitled "Catalyzing sustainability through food ingredients", on 18 March at 1.30pm GMT (2.30pm CET, 5.30am PST).

To sign up for the free trade show and accompanying webinars, visit http://www.ingredientsnetwork.com/registration-sustainability

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