Wednesday, 31 August 2016

Potato Pathology and Pests Section Meeting 2016 Takes Place in Scotland

Potato Pathology and Pests Section Meeting 2016 Ta...

  The European Association for Potato Research (EAPR) organizes in Dundee Scotland, a scientific ...

An International Business Meeting for the Industry: PotatoEurope 2016

An International Business Meeting for the Industry...

 The 11th edition of PotatoEurope will be held on September 14-15 at Villers-Saint-Christophe, hal...

A Better Perspective on Potato Processing: AHDB Potatoes’ Next Generation Visited McCain

A Better Perspective on Potato Processing: AHDB Po...

  AHDB Potatoes’ Next Generation recently continued its exploration of Great Britain’s diverse po...

New Appointments at AHDB

New Appointments at AHDB

 Industry veteran Gary Taylor has been given a further two years on the Agriculture and Horticulture De...

Key Technology Promotes Bert Switten as Area Sales Manager

Key Technology Promotes Bert Switten as Area Sales Mana...

 Key Technology announces the promotion of Bert Switten as Area Sales Manager for Central and Northern ...

Tong Reinforces Sales Division

Tong Reinforces Sales Division

  Alice Tong, daughter of Chairman Charles Tong, has joined the family-run business, Tong Engineering....

How to Seal 6,000 Potato Packages Per Hour with Ultrasonic Technology

How to Seal 6,000 Potato Packages Per Hour with Ultraso...

  The German food company Wernsing Feinkost GmbH, based in Addrup-Essen near Oldenburg, seals 6,000 ba...

Key Technology Introduces VERYX Belt-Fed Digital Sorters

Key Technology Introduces VERYX Belt-Fed Digital Sorter...

  Key Technology introduces its VERYX belt-fed digital sorters, with a goal to improve product quality...

Technology Producers Make Drone Demonstrations at Potato Farm in Oregon

Technology Producers Make Drone Demonstrations at Potat...

 The Oregon UAS FutureFarm will host the first Ag Drone Rodeo in Pendleton, Oregon on August 18 -19, wh...

Avebe Starts the Potato Harvest Campaign

Avebe Starts the Pot...

 Potato starch producer Avebe has recently announced the s...

New Potato Products Recently Launched Worldwide

New Potato Products ...

Potato manufacturers are competing in launching new produc...

Ballreich Wins Best Potato Chip and Potato Stick

Ballreich Wins Best ...

  Potato producer Ballreich has recently been awarded for...

McDonald’s of the Future Serves Unlimited Fries

McDonald’s of the Fu...

  McDonald’s has recently opened a new location in Missou...

Kiremko is the Main Supplier for New Project Linkage Farm Frites in China

Kiremko is the Main ...

   Dutch engineering company Kiremko will be the main sup...

New Variety of Innate Potato Approved

New Variety of Innat...

  The J.R. Simplot Company has completed a voluntary cons...

The Use of Nicotine-based Pesticides Limited in Minnesota

The Use of Nicotine-...

  Seeking to reverse a decline in bees and other pollinat...

Greenpeace Issues Blacklist for Pesticides in EU

Greenpeace Issues Bl...

 Greenpeace Germany has recently published a new version o...

Costs of Developing GM Potatoes Comparable to Conventional Varieties

Costs of Developing ...

  The cost of developing GM potato varieties is in fact n...

Scientists to Test Potatoes Grown in Mars and Moon Soils

Scientists to Test P...

 Scientists of Wageningen University and Research (The Net...

PepsiCo is using reformulation and the development of healthier brands to strengthen its health and wellness agenda, a nutritionist has indicated.

Describing PepsiCo as a "business in transition", PepsiCo Europe nutrition director Sue Gatenby told the UK's Food and Drink Federation's biscuit, cake, chocolate and confectionery sector group annual conference that the maker of Quaker oats and Walkers crisps is a "business in transition".

The company has focused its innovation and R&D pipeline on reformulating its existing products and developing healthier brands since the establishment of concrete targets under the group's Performance with Purpose programme, Gatenby said.

Working from a 2006 baseline, PepsiCo has targeted a 25 per cent cut in sodium by 2015 and a 15 per cent reduction in saturated fat by 2020 across its key global brands, as well as a 25 per cent reduction in the sugar content of its global beverage brands by 2020. The group has also signalled its intention to increase the amount of wholegrain, fruits, vegetables, nuts seeds and low fat dairy in its global portfolio.

This agenda is "really driving product development, renovation and innovation" now that the company has fixed targets to work to, Gatenby revealed. "By 2020 our business will be based on delivering fruits, vegetables and wholegrain."

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Latest Events

Sep 14th 2016 - Sep 15th 2016
Potato Europe 2016
Sep 14th 2016 - Sep 15th 2016
Potato Europe 2016

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