Swedish manufacturer Rosenqvists has launched two new industrial fryers for the production of extruded snacks and parfried potato specialties.
Rosenqvists recently installed a newly designed frying system for extruded snacks with a unique oil flow design that ensures a controlled laminar oil flow over the full width and length of the fryer pan.
The fryer has a "free-floating" zone for setting this fragile product, before it receives it´s final crispiness and texture in the submerger section. A very low total oil volume ensures a good oil quality for longer shelf life. The fryer is also suitable for tortilla chips, corn nuts and other snack foods.
Cedric Porter is Managing Editor World Potato Markets and GUEST SPEAKER at #IPPSC2015 #PotatoBusiness #potato http://t.co/HTVS8CKafr