Swedish manufacturer Rosenqvists has launched two new industrial fryers for the production of extruded snacks and parfried potato specialties.
Rosenqvists recently installed a newly designed frying system for extruded snacks with a unique oil flow design that ensures a controlled laminar oil flow over the full width and length of the fryer pan.
The fryer has a "free-floating" zone for setting this fragile product, before it receives it´s final crispiness and texture in the submerger section. A very low total oil volume ensures a good oil quality for longer shelf life. The fryer is also suitable for tortilla chips, corn nuts and other snack foods.
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