Sunday, 28 December 2014

All you need to know about potato processing and storage in a single event: IPPSC 2015

With the main theme “Dynamic industry solutions – looking into the competitive future of potato growing and processing,” the Potato Processing and Storage Convention (#IPPSC2015 (http://www.potatoconvention.com/home)) is shaping as a must-attend industry event to

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Located minutes away from GuadalajaraAirport, the Heat and Control CENTEC (http://www.heatandcontrol.com/default.asp) facility in Mexico provides equipment demonstrations, process development assistance, and training programs to assist novice food processors and established companies.

Save water, save money!

The advantages of implementing a solution to save water are many, not only in cost reducing. It is possible to treat the potatoes with disinfected water in order to reach an even higher quality.

SFA CEO urges American Congress to approve federal standard for GMO food labels

Snack Food Association (SFA) (http://www.sfa.org/) President and CEO Tom Dempsey urged American Congress to approve legislation creating a federal standard for labeling food produced with genetically modified organisms (GMOs).

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All you need to know about potato processing and storage in a single event: IPPSC 2015

All you need to know about potato processing and s...

With the main theme “Dynamic industry solutions – looking into the competitive future of potato gr...

Euro-Med Ministerial Conference on Agriculture calls for political focus on young farmers

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SFA CEO urges American Congress to approve federal standard for GMO food labels

SFA CEO urges American Congress to approve federal stan...

Snack Food Association (SFA) (http://www.sfa.org/) President and CEO Tom Dempsey urged American Congress ...

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tna launched intelli-weigh 0328 omega multi-head twin scale

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New Herbert distributor for Russia’s growing market

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Exclusive interview with the director of Urschel Laboratories, Inc: The Urschel team is a very strong one

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What began with one man's invention more than 100 years ago ...

Important investment in Lamb Weston frozen food facility in Netherlands will add capacity and jobs

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Thanksgiving Feast, a new line of kettle-cooked potato chips

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Potato Week 2014 to take place on October 6-12

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Prince Edward Island Potato Board awards tips in tampering case

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Farmers in Uzbekistan learn how to improve productivity and save water

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Two international organizations lead projects for Uzbekist...

 

Infra-red heating and blanching, meeting today's food safety regulatory demands, innovative sorting solutions, enzymes against acrylamide and working out the real cost of ownership kept delegates busy at the fina l day of the 2011 International Potato Processing and Storage Convention in Denver, Colorado.

With speakers coming from academia and research or from companies and associations in the food processing industry, the topics discussed were wide-ranging and, in some cases, ground-breaking.

Zhongli Pan outlined advances in research and testing of infra-red heating which were both cost-saving and could offer healthier products while Isaac Ashie and Ibhrahim Abbas addressed the use of enzymes and other ingredients to counter acrylamide and other ‘negatives' in potato processing. There was also much discussion on regulatory demands with speakers and delegates like Frank Magazine, Shari Plimpton, Clark Hicks and Jim McCarthy debating government and international food safety measures and their affect on the industry at large.

Tim Reardon's innovative look at the true costs of ownership and Jim Stanley's address on how to harness renewable energy from potato waste added different dimensions to a varied day's business.

With good attendance at all sessions during its three days and good opportunities for networking, delegates rated the 2011 convention as one of the best yet, commenting, in particular, about the high quality of speakers.

A full report on the convention will appear in the next issues of Potato Processing International and Potato Storage International.

 

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