Wednesday, 20 September 2017

PROCESS EXPO Announces Innovations Showcase Finalists

PROCESS EXPO Announces Innovations Showcase Finali...

  The organizers of this year's Process Expo have announced the finalists of the Innovations Show...

Exclusive Interview: What’s in Store for Potato Processors at PACK Expo 2017

Exclusive Interview: What’s in Store for Potato Pr...

  Bringing together 2,000+ exhibitors and 30,000 attendees from virtually every vertical market, ...

FPSA Young Professionals Group Invites Attendees to Career Roundtables

FPSA Young Professionals Group Invites Attendees t...

  The FPSA's Young Professionals Group (YPG) will host informal roundtable sessions for students ...

Starch Europe Regrets Chinese Decision on EU Potato Starch Duties

Starch Europe Regrets Chinese Decision on EU Potato Sta...

Industry association Starch Europe is disappointed by the decision of the Chinese Minister of Commerce ...

 Inventure Foods Sells Frozen Division to Oregon Potato Company

Inventure Foods Sells Frozen Division to Oregon Potato...

  Inventure Foods, Inc, an American specialty food marketer and manufacturer, has announced it has ent...

Heat and Control Opens Manufacturing Facility in India

Heat and Control Opens Manufacturing Facility in India

  Heat and Control has opened a new manufacturing facility in Chennai, India, which has an area of ove...

Sormac Launches New MS-30 Knife Peeler

Sormac Launches New MS-30 Knife Peeler

  Equipment producer Sormac presents the MS-30 knife peeler for production lines with a higher process...

tna Launches New Turnkey Blending System for Dry or Wet Products

tna Launches New Turnkey Blending System for Dry or Wet...

  tna has launched a new turnkey vibratory motion blending system to accurately mix multiple dry or we...

Kiremko Launches New Sliver Remover

Kiremko Launches New Sliver Remover

  Kiremko presents a new sliver remover system that effectively eliminates more than 98% of all cuttin...

Corkers Invests GBP1.5m to Create New Olive Oil Crisps Range

Corkers Invests GBP1...

  British brand Corkers announces a partnership with the ...

Golden Flake Celebrates Sport Competition with Limited Edition Chips

Golden Flake Celebra...

  Golden Flake Snack Foods will introduce a limited editi...

Fairfield Farm Crisps Modernizes Processing Facility with Fabcon Equipment

Fairfield Farm Crisp...

  Food processing equipment producer Fabcon Food Systems,...

Patatas Torres Announces Sparkling Wine Flavored Potato Chips

Patatas Torres Annou...

  Spanish company Patatas Torres has recently released ne...

Microwaveable Retail Potato Segment Sees Continued Growth

Microwaveable Retail...

  A recent study on the microwaveable/steamable fresh pot...

Dieffenbach's Potato Chips Partners with VivaKids to Fight Hunger

Dieffenbach's Potato...

  Dieddenbach’s Potato Chips has announced that they will...

Little Potato Company Inaugurates New US Processing Plant

Little Potato Compan...

  Canadian firm The Little Potato Company held a ceremony...

POOOF! Introduces New Potato Kettle Chips

POOOF! Introduces Ne...

  POOOF!, the newly launched brand from the Indian compan...

Lay’s Announces ‘Do Us a Flavor’ Contest Finalists

Lay’s Announces ‘Do ...

  Lay’s has announced the three finalist potato chip flav...

National Potato Council Awards Adrienne Gorny for Potato Research

National Potato Coun...

  The National Potato Council (NPC) announces that Adrien...

Solynta Develops Late Blight Resistant Potato Varieties

Solynta Develops Lat...

  Dutch potato breeding company Solynta has developed pot...

Hydroponic Potatoes Might Be Grown inside Europe’s Deepest Metal Mine

Hydroponic Potatoes ...

  A research team recently launched a pilot project to in...

Cornell University Publishes Organic Production and IPM Guide for Potatoes

Cornell University P...

  The practical potato production Guide was compiled by a...

Canada Approves Three New Types of GMO Potatoes

Canada Approves Thre...

  Three types of potatoes genetically engineered by an Id...

Cavendish Farms to Build Two New Modern Storage Facilities

Cavendish Farms to B...

  Prince Edwards Island's major potato processor Cavendis...

 Drones Measure Nitrogen Application in Potato Farming

Drones Measure Nitr...

  The researchers at Wageningen University Research ann...

Boise State Researchers Awarded IGEM Grant to Combat Potato Rot

Boise State Research...

  Boise State University researchers Harish Subbaraman, D...

Researchers Engineer Heat Tolerance in Potato Crops

Researchers Engineer...

  Scientists at the James Hutton Institute and the Univer...

This year's Potatoes in Practice event, hosted by the UK's Potato Council, has been heralded as a great success, attracting record numbers of visitors, exhibitors and boasting a wide range of field demonstrations and trials.

A total of 760 people (up from 700) attended from across the industry, and the number of exhibitors showed a 33% increase on 2010, illustrating the importance of this industry event.

Many of the visitors were UK-based; however the reputation of the event is now such that growers travelled from as far away as Iceland and even Australia.

Mike Cumming, a leading Angus seed grower, said; "Potatoes in Practice is a ‘must attend' event for me. The field demonstrations and trials give me the opportunity to actually see the impact of best practice advice and scientific developments in the industry. This year's PiP again proved it has something for everyone who has a concern in potato growing and production."

Potatoes in Practice 2011 continued the event's tradition of providing practical advice for attendees by hosting a number of trials and demonstrations, including those aimed at mechanical and chemical control methods. These included three Potato Council-sponsored trials, conducted by SAC:

· Control of potato volunteers

· Implications of cultivar blight resistance rating changes

· Seed treatment efficacy

In addition to the field activities, the event included a range of presentations from high profile speakers who covered key issues affecting today's industry and future development. Dr. John Kerr from SASA (Science and Advice for Scottish Agriculture) outlined the impact the PCN Directive has had on the industry, while Dr Gerry Saddler examined the vital role that growers can play in minimising risks to plant health.

The day also saw Mark Prentice, head of seed and export at the Potato Council, partner with SASA's Export Liaison Officer Robert Burns to highlight how growing demand for Scottish seed is being addressed, and what issues may arise in the future. One of the key points raised by Mark was the excellent growth of Scottish seed potato exports over the last year, which showed a year-on-year increase of 12%, pushing total seed exports (EU and non-EU) through the hundred thousand tonnes mark (101,030t) for the first time.

Allan Stevenson, Chairman of the Potato Council and member of the governing body of the James Hutton Institute, highlighted the importance of this event to the industry during his welcome address.

He said: "Potatoes in Practice provides a vital opportunity to bring together levy payers, Government representatives, industry research, and variety development all on one field. We have seen more exhibitors than ever this year, which is a really positive sign and highlights the high value they see in attending this event. We are already looking forward to next year's event and hope that we see many of those who attended Potatoes in Practice at the forthcoming British Potato event in Harrogate."

 

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