Sunday, 23 July 2017

Nominations Open for British Potato Industry Awards

Nominations Open for British Potato Industry Award...

  Nominations for the “British Potato Industry Award” and “AHDB Above and Beyond Award” are now o...

New Zealand’s Best Chips Competition Is Back after 4 Years

New Zealand’s Best Chips Competition Is Back after...

  The Best Chip Shop Competition is set to be held again, after a four-year hiatus and 51 stores ha...

 Idaho Potato Commission Honors Innovation in Teaching

Idaho Potato Commission Honors Innovation in Teac...

  The Idaho Potato Commission (IPC) recognized new methods and breakthroughs in professional food...

Potato Grower Testifies on Importance of Trade Programs for Specialty Crops

Potato Grower Testifies on Importance of Trade Programs...

Potato grower Eric Halverson has spoken in front of the Senate Agriculture, Nutrition and Forestry Comm...

SuperValu Expects to Sell EUR32m Irish Potatoes This Season

SuperValu Expects to Sell EUR32m Irish Potatoes This Se...

  Leading Irish grocery retailer SuperValu expects to sell EUR32m in homegrown Irish potatoes this sea...

EC Project for Reducing Acrylamide in Food Approved

EC Project for Reducing Acrylamide in Food Approved

  European Union member states representatives voted in favor of European Commission's proposal to red...

Key Technology Introduces New VERYX C70 Digital

Key Technology Introduces New VERYX C70 Digital

  Key Technology expands its VERYX family of digital sorters with the addition of the new VERYX C70, a...

Elea Pulsed Electric Field Technology Launches SmoothCut One system

Elea Pulsed Electric Field Technology Launches SmoothCu...

  Elea PEF has recently launched a new compact industrial scale system for treatment of vegetables and...

Key Technology Presents VERYX Digital Sorters to Australian Processor

Key Technology Presents VERYX Digital Sorters to Austra...

  Key Technology introduces its VERYX family of digital sorters to the Australian food processing indu...

Lay’s Announces ‘Do Us a Flavor’ Contest Finalists

Lay’s Announces ‘Do ...

  Lay’s has announced the three finalist potato chip flav...

Nottingham University and Pipers Crisps Develop Science of Crisps

Nottingham Universit...

  Pipers Crisps, one of Britain’s best-known crisp brands...

Side Delights Launchs Farmers Table Organic Russet Single Wrapped, Microwaveable Potato

Side Delights Launch...

Fresh Solutions Network is taking to the Organic Produce S...

Scarborough Borough Council Approves McCain Plant Expansion

Scarborough Borough ...

  Scarborough Borough Council has formally recommended ap...

New Potato Processing Plant to Be Built in Tyumen, Russia

New Potato Processin...

  Construction of the first plant processing potatoes in ...

Pringles Announces Limited Top Ramen-flavored Chips

Pringles Announces L...

Canned potato chip brand Pringles has teamed up with Japan...

Natural Antioxidant to Extend Potato Chips Shelf Life

Natural Antioxidant ...

   Potato chips’ shelf life can be doubled with a new 100% ...

Simplot Starts Construction of New Plant in Mendoza, Argentina

Simplot Starts Const...

Simplot will start the construction of a French fries plan...

Pipers Crisp Co. Potato Chips Joins Liberty Richter

Pipers Crisp Co. Pot...

  British Pipers Crisps potato chips’ newest brand will p...

 Drones Measure Nitrogen Application in Potato Farming

Drones Measure Nitr...

  The researchers at Wageningen University Research ann...

Boise State Researchers Awarded IGEM Grant to Combat Potato Rot

Boise State Research...

  Boise State University researchers Harish Subbaraman, D...

Researchers Engineer Heat Tolerance in Potato Crops

Researchers Engineer...

  Scientists at the James Hutton Institute and the Univer...

Taiwan to Control Imports of GMO Potatoes

Taiwan to Control Im...

  Agriculture authorities in Taiwan say they are prepared...

Boise State University Develop Sensor for Potato Rot

Boise State Universi...

  Boise State University researchers Harish Subbaraman, D...

Simplot Postpones the Introduction of Innate Potatoes in Canada

Simplot Postpones th...

  Simplot Plant Sciences, the company that developed the ...

GMO Potato Lines to Be Approved in Australia and New Zealand

GMO Potato Lines to ...

  Food Standards Australia New Zealand (FSANZ) called for...

Maine Board Approves Three New Types of GMO Potatoes

Maine Board Approves...

Maine Board of Pesticides Control has unanimously approved...

AHDB Launches New Tool to Fight against Blight

AHDB Launches New To...

  AHDB Potatoes has launched a new website to help combat...

This year's Potatoes in Practice event, hosted by the UK's Potato Council, has been heralded as a great success, attracting record numbers of visitors, exhibitors and boasting a wide range of field demonstrations and trials.

A total of 760 people (up from 700) attended from across the industry, and the number of exhibitors showed a 33% increase on 2010, illustrating the importance of this industry event.

Many of the visitors were UK-based; however the reputation of the event is now such that growers travelled from as far away as Iceland and even Australia.

Mike Cumming, a leading Angus seed grower, said; "Potatoes in Practice is a ‘must attend' event for me. The field demonstrations and trials give me the opportunity to actually see the impact of best practice advice and scientific developments in the industry. This year's PiP again proved it has something for everyone who has a concern in potato growing and production."

Potatoes in Practice 2011 continued the event's tradition of providing practical advice for attendees by hosting a number of trials and demonstrations, including those aimed at mechanical and chemical control methods. These included three Potato Council-sponsored trials, conducted by SAC:

· Control of potato volunteers

· Implications of cultivar blight resistance rating changes

· Seed treatment efficacy

In addition to the field activities, the event included a range of presentations from high profile speakers who covered key issues affecting today's industry and future development. Dr. John Kerr from SASA (Science and Advice for Scottish Agriculture) outlined the impact the PCN Directive has had on the industry, while Dr Gerry Saddler examined the vital role that growers can play in minimising risks to plant health.

The day also saw Mark Prentice, head of seed and export at the Potato Council, partner with SASA's Export Liaison Officer Robert Burns to highlight how growing demand for Scottish seed is being addressed, and what issues may arise in the future. One of the key points raised by Mark was the excellent growth of Scottish seed potato exports over the last year, which showed a year-on-year increase of 12%, pushing total seed exports (EU and non-EU) through the hundred thousand tonnes mark (101,030t) for the first time.

Allan Stevenson, Chairman of the Potato Council and member of the governing body of the James Hutton Institute, highlighted the importance of this event to the industry during his welcome address.

He said: "Potatoes in Practice provides a vital opportunity to bring together levy payers, Government representatives, industry research, and variety development all on one field. We have seen more exhibitors than ever this year, which is a really positive sign and highlights the high value they see in attending this event. We are already looking forward to next year's event and hope that we see many of those who attended Potatoes in Practice at the forthcoming British Potato event in Harrogate."

 

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