Friday, 31 October 2014

Equipping a new potato storage facility

When opening a new storage facility one has to think about long-term usage. In this case, the developer has to consider as many as possible changes that may happen in the future. Flexibility is

Kettle Cooked Wasabi Ginger, the winner of the Lay’s “Do Us a Flavor” competition in the USA

Lay's Kettle Cooked Wasabi Ginger flavored potato chips is the winner of this year's Lay's "Do Us A Flavor (https://www.dousaflavor.com/)" contest, the announcement been made by Lay’s.

Seasoning systems: Variety is the key

In the mind of the consumer, the flavor of chips is never forgotten and serves as one of the marks of the product. People might say “pizza chips” or “onion chips” before even mentioning

Report: The Philippines doubled its potato imports from the USA

The Unites States sees Philippines imports of its fresh potatoes increasing by 47.6% this year at around 15,000 metric tons.

Sweet potato dehydration plant opens in North Carolina

Natural Blend Vegetable Dehydration, LLC held its opening on September 30th, manufacturing facility in Pitt County, North Carolina. 

“Create Your Flavor” competition starts in Italy

“Create Your Flavor” competition starts in Italy

For the first time in Italy, potato chips and snacks producer San Carlo launched an initiative to stimul...

Kettle Cooked Wasabi Ginger, the winner of the Lay’s “Do Us a Flavor” competition in the USA

Kettle Cooked Wasabi Ginger, the winner of the Lay’s “D...

Lay's Kettle Cooked Wasabi Ginger flavored potato chips is the winner of this year's Lay's "Do Us A F...

How breeders and processors can work together?

How breeders and processors can work together?

Dr Sharon Hall will talk about the needs of the potato industry and how breeders and growers can work wi...

New production and distribution facility in Bratislava, Slovakia

New production and distribution facility in Bratislava,...

TOMRA Sorting Solutions, the sorting and processing technology company, andPrologis, Inc., the global l...

Florimond Desprez Group acquires Germicopa, a potato seed company

Florimond Desprez Group acquires Germicopa, a potato se...

Florimond Desprez Group acquired Germicopa, one of the most important French potato seed companies and ...

Cargill reinforces its commitment to food security

Cargill reinforces its commitment to food security

Cargill is calling for coordinated action by governments, the private sector and civil society to ensur...

TOMRA to demonstrate Genius System at Gulfood Manufacturing

TOMRA to demonstrate Genius System at Gulfood Manufactu...

TOMRA Sorting Food will exhibit its popular Genius modular sorting system at Gulfood Manufacturing (http:...

UPDATE Urschel launches its equipment at Emballage Exhibition Paris and International FoodTec India

UPDATE Urschel launches its equipment at Emballage Exhi...

The new Sprint 2 Dicer by Urschel (http://www.urschel.com/) can be seen at Emballage in Paris beginning N...

Launches at Cibus Tec Parma for Urschel: a wide variety of machines ready for attendees

Launches at Cibus Tec Parma for Urschel: a wide variety...

Cibus Tec is combined with Food Pack to serve all areas of food processing and packaging in one locatio...

Potato Week 2014 to take place on October 6-12

Potato Week 2014 to ...

The dates for Potato Week 2014 are October 6-12 and the camp...

Kent Crisps Announces New Branding

Kent Crisps Announce...

AMC Foods announces the re-launch of their popular Kent Cr...

New DiversaCut 2110A Dicer on Display at SIAL in Paris

New DiversaCut 2110A...

Several Urschel cutting machines will be on display at Sal...

McDonald’s Japan Is Releasing Purple Sweet Potato McShake This Autumn

McDonald’s Japan Is ...

McDonald's Japan is rolling out a special purple sweet potat...

Lay's "Do Us A Flavor" Contest Finalists Announced

Lay's Do Us A Flavo...

Lay's potato chips, one of the brands from PepsiCo (http:/...

BioSafe Systems Introduces Complete Potato Storage Protection Programme

BioSafe Systems Intr...

Following research and development, BioSafe Systems offers...

Future Proofing Cheshire Potatoes

Future Proofing Ches...

Cheshire potato growers gathered at Aston Grange Farm near...

Sophisticated Potato Inspection

Sophisticated Potato...

Improvements in sorting machinery are aimed at many grower...

McCain Foods to Help Monitor Potato Crops with Drones

McCain Foods to Help...

Global potato processor McCain Foods is using drone techno...

Open Farm Sunday 2014 Review

Open Farm Sunday 201...

Farmers and their helpers celebrated this weekend the posi...

When Idaho farmers started making the state famous for its potatoes, they seeded their crops in ridged rows and watered the plants by channeling surface irrigation to flow through the furrows between the rows.

But even though most commercial potato producers in the Pacific Northwest now irrigate their crops with sprinklers, they still typically use ridged-row planting systems.

"The problem is that sprinkler irrigation can actually work against efficient water management because runoff from the sides of a ridged potato row allows water to pond in the furrow," says agricultural engineer Bradley King, who works at the ARS Northwest Irrigation and Soils Research Laboratory (NWISRL) in Kimberly, Idaho.

"So some of the irrigation water is wasted because the excess water in the furrows percolates below the crop root zone and becomes unavailable to the plants. Under these conditions, nitrate leaching from the soil can increase."

King worked with NWISRL research leader Dave Bjorneberg and soil scientist David Tarkalson on a series of studies to see whether planting potatoes in flat beds instead of ridged rows could increase irrigation water-use efficiency and the overall efficiency of potato production.

For a 2-year study, they set up experimental fields near their laboratory in Kimberly and compared three planting systems: conventional ridge-row systems, a five-row planting configuration on a raised bed where the plant rows were 26 inches apart, and a seven-row planting configuration on a raised bed where the plant rows were 18 inches apart.

They also varied nitrogen application and irrigation rates for the experimental beds.

With the help of a grant from the U.S. Department of Agriculture's Natural Resources Conservation Service (NRCS) and assistance of industry partner Western Ag Research LLC, the team also set up a 5-year study with commercial producers in eastern Idaho on 62 fields, a study area that totaled around 6,900 acres. They looked at how irrigation rates and variety selection affected yields for each producer, but in this study, they only compared ridged-row systems and five-row raised-bed systems.

Results? The researchers found that using the flat-bed system increased yields by an average of 6 percent, even though 5 percent less water was used for irrigation-which meant that using flat beds instead of ridged rows for potato production led to a 12 percent increase in irrigation water use efficiency. They attribute these gains to several factors, especially the probability that planting potatoes in flat beds improves water- and nitrogen-use efficiency because more water reaches the potato roots.

These findings, which were published in 2011 in the American Journal of Potato Research, could help commercial farmers in Idaho and other states increase yields and profits, save valuable water resources, and reduce nitrate leaching. Idaho farmers who use a high level of irrigation water management-methods identified by NRCS that help producers monitor soil moisture needs, such as electronic moisture sensors and data loggers-in combination with the potato bed planter are now eligible for state funding.

The work could also create new opportunities for farmers who are looking for ways to increase production efficiencies in the cultivation of specialty potatoes for niche markets.

King concludes: "What's great about the results is that this is another example of where a conservation measure can also result in increased income."

 

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