Friday, 22 August 2014

Your Potato Europe VIP Ticket Awaits!

As media partners of the event in Bockerode/Hanover, Germany, Potato Processing International and Potato Storage International is inviting 20 lucky readers to win VIP tickets to the fair in September 3-4.

World Map of Test Centres: Woerden

The slogan Florigo applies for the work performed within its Food Technology Center (FFTC) is: “… when Food becomes Fun!”, and starts our series of virtual tours mapping testing facilities the world over and

Global Forum for Innovations in Agriculture Launches Call for Innovations

The Global Forum for Innovations in Agriculture (GFIA), the event for the future of sustainable agriculture, has recently launched the Call for Innovations for next year’s event, to be held from March 9-10, 2015

World Potato Congress Inc. Appoints Three New Directors

David Thompson, President CEO, World Potato Congress Inc. (WPC Inc.) announced the appointment of Mr. Ron Gall, New Zealand; Dr. Nora Olsen, USA; and Anne Fowlie, Canada; as members of the Board

Industry Trends: Exotic Cuts

As consumers are increasingly chasing product diversification and the unique, exotic shapes, we’ve analyzed with Key Technology’s John Kadinger the processes involved into manufacturing them, step by step.

Potato Council Announces Growers’ Event SIE14

Potato Council Announces Growers’ Event SIE14

The biennial Seed Industry Event (SIE14), to be held on November, 25, at the Crieff Hydro, will focus on...

Potato Europe 2014 announces 220 Exhibitors from 13 Countries

Potato Europe 2014 announces 220 Exhibitors from 13 Cou...

Potato Europe 2014 will take place on September, 3-4 at the Rittergut Bockerode estate in Springe-Mittel...

European Snacks Association Members Amica Chips and Ica Foods Join EU Pledge

European Snacks Association Members Amica Chips and Ica...

Amica Chips and ICA Foods, two major savoury snack companies on the Italian market with a growing intern...

Northern Ireland Potato Industry Agree to Collect Potato Promotion Funding

Northern Ireland Potato Industry Agree to Collect Potat...

The Ulster Farmers’ Union has held a meeting with potato industry stakeholders to discuss the best way f...

Potato Council Encourages announce campaigns to support Maris Piper Potatoes Variety

Potato Council Encourages announce campaigns to support...

Mums will be encouraged to trade-up from generic whites to a named potato variety this autumn, as Potat...

Lamb Weston Wins Employer of the Year Award

Lamb Weston Wins Employer of the Year Award

Food manufacturer Lamb Weston (http://www.lambweston.com/) has been named employer of the year by Cambr...

Oil filtration is essential for fried potatoes taste

Oil filtration is essential for fried potatoes taste

Efficient oil filtration is required for optimizing potatoes flavour, for shelf life endurance and to e...

Mydibel’s Green Factory expands

Mydibel’s Green Factory expands

Mydibel Group, manufacturer of fresh and deep frozen potato products and dried potato flakes and granul...

Key Technology Introduces Sanitary Rotary Finish on Vibratory Conveyors

Key Technology Introduces Sanitary Rotary Finish on Vib...

Key Technology introduces a rotary polish as the new standard finish on its vibratory and horizontal mo...

Lay's "Do Us A Flavor" Contest Finalists Announced

Lay's Do Us A Flavo...

Lay's potato chips, one of the brands from PepsiCo (http:/...

New Vertical Z Conveyor to Be Introduced at PackExpo

New Vertical Z Conve...

Dynamic Conveyor is introducing a vertical z-style conveyo...

Lay's Launches Football-Themed Flavours

Lay's Launches Footb...

Video  The leading potato chip brand from PepsiCo India la...

UK Ingredients Firm Targets Booming Food Market in Asia

UK Ingredients Firm ...

UK-based food coatings specialist Bowman Ingredients has a...

 Kiremko’s Sliver Remover Gets Upgraded

Kiremko’s Sliver Re...

The Kiremko sliver remover has undergone a major innovatio...

BioSafe Systems Introduces Complete Potato Storage Protection Programme

BioSafe Systems Intr...

Following research and development, BioSafe Systems offers...

Future Proofing Cheshire Potatoes

Future Proofing Ches...

Cheshire potato growers gathered at Aston Grange Farm near...

Sophisticated Potato Inspection

Sophisticated Potato...

Improvements in sorting machinery are aimed at many grower...

McCain Foods to Help Monitor Potato Crops with Drones

McCain Foods to Help...

Global potato processor McCain Foods is using drone techno...

Open Farm Sunday 2014 Review

Open Farm Sunday 201...

Farmers and their helpers celebrated this weekend the posi...

European food producers have expressed their dismay at major reforms to the Common Agricultural Policy (CAP) requiring them to leave major proportions of farmland in a natural state.

European Union (EU) producers organisation COPA-COGECA was reacting to proposals released on 12 October by the European Commission to upgrade the CAP that requires 7% of farms to be conserved as field margins, hedges, trees, fallow land, landscape features, biotopes, buffer strips and forest areas.

On top of that, there must be areas of permanent grassland, which do not have to be grazed by livestock.
Cogeca called for more emphasis to be put on measures which improve the profitability and productivity of the EU agriculture and agri-food sector, as well as benefiting the environment.

This is essential if there is going to be enough food to feed the world's growing population at a price which people can afford, Copa-Cogeca said. Farmers will also be facing more extremes in weather as well as long term changes in climatic conditions.

Farmers will have to adapt, invest and modernise to meet these combined challenges. Measures to promote green growth, which Copa-Cogeca is proposing, is the only way to meet these combined challenges.

Copa and Cogeca Presidents stressed: "It does not make sense to require every single farm to stop producing on a certain percentage of their land (ecological set-aside) when world food demand is set to rise by 70% by 2050 and production is threatened by more extremes of drought, flooding and storms.

"The Commission proposal also runs counter to the Commissions' 2020 strategy for growth and employment".

The European Commission, however, said its proposal was balanced, with agriculture Commissioner Dacian Ciolos saying his proposed reforms involved "a new partnership between Europe and its farmers in order to meet the challenges of food security, sustainable use of natural resources and growth".

A key element of the changes is strengthening the EU's ability to respond to commodity crises, which have buffeted Europe in recent years, for instance collapsing dairy and pork prices, plus the recent E. coli outbreak. Under the reforms, a new 'safeguard' power would enable the Commission to "take emergency measures to respond to general market disturbances".

The proposals confirm that the EU's quota restrictions on sugar production will expire in September 2015 and subsidies to food suppliers will become standardised across the EU, with all member states being told to ensure uniform payments per hectare at a national or regional level by 2019.

The proposals will now be discussed by the EU Council of Ministers and the European Parliament who now share decision making powers over the CAP.

 

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