Sunday, 22 January 2017

Food Professionals to Find Newest Technologies at Process Expo

Food Professionals to Find Newest Technologies at ...

  Process Expo, to be held September, 19-22, at McCormick Place Convention Center in Chicago, IL,...

Newest Technologies to Be Recognized at LAMMA Innovation Awards

Newest Technologies to Be Recognized at LAMMA Inno...

  LAMMA, the UK’s farm machinery, equipment and agricultural services show, is preparing for a ne...

French Association of Potato Producers Prepares for 2017 Congress

French Association of Potato Producers Prepares fo...

  "An ecologically competitive potato, but at what price?" is the theme of the next Con...

NIFA Announces USD1.85m for Potato Breeding Research

NIFA Announces USD1.85m for Potato Breeding Research

  The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has re...

Lutosa Adds New Fry Line at Plant in Belgium

Lutosa Adds New Fry Line at Plant in Belgium

  In a recent presentation to employees and suppliers in the plant in Leuze-en-Hainaut (Belgium), Erwi...

China and Hong Kong Get Ready for over 1,500 McDonald’s Restaurants

China and Hong Kong Get Ready for over 1,500 McDonald’s...

  A new partnership between Carlyle Group and McDonald’s Corporation will become the largest McDonald'...

Lamb Weston / Meijer Invests in FAM Cutting Machines

Lamb Weston / Meijer Invests in FAM Cutting Machines

Lamb Weston / Meijer will invest in FAM cutting machines, for the plant in Bergen op Zoom, which proces...

tna Unveils Wash-down VFFS Packaging System

tna Unveils Wash-down VFFS Packaging System

  tna has announced the launch of a new vertical form fill and seal (VFFS) system with full wash-down ...

TOMRA Simplifies Equipment Designations

TOMRA Simplifies Equipment Designations

    TOMRA Sorting Food has launched a new way of naming its food sorting machines, to bring clarity a...

Pringles Introduces New Range of "Loud" Crisps

Pringles Introduces ...

    Pringles is introducing new line-up – Pringles Loud,...

Potato Chips Recalls Due to Salmonella Risk

Potato Chips Recalls...

  Potato chips producers Herr Foods, Snyder of Berlin, Bi...

Farm Frites Launches Its Ultimate Chip

Farm Frites Launches...

 Potato grower and manufacturer Farm Frites has announced ...

Schmieding Produce Launches Skinny Potato

Schmieding Produce L...

 Schmieding Produce prepares to launch in January a new sk...

 Good Health Launches Eat Your Vegetables Chip Lineup

Good Health Launche...

 Good Health®has launched its new Eat Your Vegetables® chi...

Cool Farming Tool Proves Sustainability of Potato Culture

Cool Farming Tool Pr...

  Since last autumn, the farmers and the professionals in...

Agreement on Genome-Analysis Technology

Agreement on Genome-...

  Monsanto Company and NRGene announced that they have re...

New Method to Capture Disease-resistant DNA for Plants

New Method to Captur...

  Scientists have developed and improved technique for ca...

New “Focus on Potato” Webcast Helps Growers Manage White Mold Infections

New “Focus on Potato...

The Plant Management Network (PMN) has released a new pres...

McDonald’s Chooses New Potato Varieties for Fries

McDonald’s Chooses N...

In September, the worldwide fast-food chain chose two new ...

Branston has scooped a top retail award naming them as the 2011 Tesco supplier with the best technology innovation to reduce carbon.

Tesco congratulated Branston for effectively innovating throughout its production processes and investing in technology to reduce carbon emissions.

Vidyanath Gururajan, Branston's projects director said: "We're delighted to have won the Carbon Reduction Technology award as part of Tesco's ‘Greening the Supply Chain' initiative. The awards were open to the entire supply chain, so we feel very proud that Tesco has acknowledged our achievements. This award is particularly important to us, because its recognition from a retailer which sets extremely high environmental standards for both itself and its suppliers.

"Over the past few years we've investigated a wide range of green initiatives and it's only after careful analysis that we've invested in the best of this technology - innovations that really work for us. All our major Capital Expenditure projects have sustainability built into the brief - from a long-term environmental and a financial perspective."

Branston has completed a number of projects which have helped it to reduce resource use. A key achievement is the purpose-built prepared foods factory, which is aligned with Branston's philosophy of low carbon = low cost. Energy efficiency was an integral part of the design brief. The prepared foods factory was designed to maximise efficiency and reduce waste. The factory recycles warm air from chillers and utilises waste pallets and broken potato boxes in a biomass boiler.

Food waste from the factory and outgrade potatoes from the fresh potato factory are used in a new Anaerobic Digestion (AD) plant which produces a steady 400kW of electricity. Branston invested £2 million in the AD plant and it has enabled them to reduce electricity use by 40 per cent at the Lincoln site.

The company also invested in innovative water recycling technology, which is fully integrated with the AD plant at the Lincoln site. This enables them to recycle water used for washing potatoes and the water extracted in the anaerobic digestion process. It has reduced mains water consumption by 60 per cent at the site. They were so impressed that they have invested a further £1 million in a similar water recycling facility at the South West site.

 

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