Tuesday, 03 May 2016

Potato Europe: 40 Traders in the Commercial Village

Potato Europe: 40 Traders in the Commercial Villag...

 Most attending traders can be found in the "Commercial Village" at Potato Europe, under...

Experts from IRI, Geometry Global and Integer provide the latest trends at Sweets & Snack Expo

Experts from IRI, Geometry Global and Integer prov...

 Executives from Information Resources, Geometry Global and Integer will deliver presentations on ...

The 100th Annual Meeting of the Potato Association of America to Be Held in Michigan This Year

The 100th Annual Meeting of the Potato Association...

   The 100th Annual Meeting of The Potato Association of America is an educational and networking...

tna Appoints New Chief Sales Officer

tna Appoints New Chief Sales Officer

 The food processing and packaging solutions provider tna announces the appointment of Peter Oussoren a...

McDonald’s quashes all-you-can-eat fries reports

McDonald’s quashes all-you-can-eat fries reports

  McDonald's Corp. is quashing reports that a coming Missouri restaurant will test all-you-can-eat fri...

PepsiCo Financial Report Shows Significant Growth for Frito-Lay North America

PepsiCo Financial Report Shows Significant Growth for F...

 Frito-Lay North America have been positively impacted by productivity gains and lower raw material cos...

BetterFRY, a Technology Shortlisted for the Final of the International European MRW Awards

BetterFRY, a Technology Shortlisted for the Final of th...

    Canadian company Eco Friendly Chef Corp has developed a patented technology named “BetterFRY” whi...

tna Helps Snack Manufacturer to Increase Production Capacity

tna Helps Snack Manufacturer to Increase Production Cap...

Algerian snack manufacturer Maravilla increased production capacity by 25 per cent by installing high p...

DTS Builds the Largest Steam Cooker in the World

DTS Builds the Largest Steam Cooker in the World

  Together with the Dutch potato processing company Rixona, which is part of the Aviko group, DTS have...

Americans Were Asked which Lay's Flavors Stay and which Go

Americans Were Asked...

   For the first time in brand history, the Lay's brand a...

TOMRA Sorting Food: steam peeling can reduce the waste within the potato industry

TOMRA Sorting Food: ...

 The manufacturer of sensor-based food sorting systems, TO...

Australian Company Makes Potatoes Melt When Exposed to High Temperatures

Australian Company M...

  The Australian Research and Development company Potato ...

Heat and Control Releases Unitized Vacuum Fryer

Heat and Control Rel...

  Heat and Control, a global manufacturer and supplier of...

Using Nature to Create

Using Nature to Crea...

  As a global leader in the production of dehydrated pota...

Search Begins for Scottish Strategic Potato Farm

Search Begins for Sc...

  AHDB has announced the quest for the first farmer host ...

£150K potato storage fellowship cultivates cutting edge research

£150K potato storage...

  Capitalizing on work from the horticulture sector, Dr R...

Company launches new formulation of biofungicide

Company launches new...

  Marrone Bio Innovations, a U.S. provider of bio-based p...

Welsh potato growers get latest know-how on Potato Day

Welsh potato growers...

  Over 50 potato growers gathered at the County Showground ...

Chile considered robust market for American agricultural equipment

Chile considered rob...

  In the most recently released U.S. Department of Commer...

For Greenvale AP, the UK's leading supplier of fresh potatoes, environmental issues are at the very heart of the business, and earlier this month they were formally recognised for their efforts when they were awarded the Fenland Enterprise Business Green Award for their Floods Ferry site in Cambridgeshire.

 

Environmental Manager Jessica Cranthorne said: "We are delighted to have received this award. The environmental success we have achieved at our Cambridgeshire site has been a huge team effort. Although particular praise needs to go to Ray Grint (Site Services) for his dedication to improving recycling across the site, and Adrian Dickson (Engineering Manager) for his work in rolling out high tech LED lighting".

This is all part of Greenvale AP's Green15 Environmental Strategy which is aimed at reducing carbon emissions by 20%, reducing water use by 50% and eliminating landfill waste, all by 2015. The company is implementing a range of schemes, from improving energy efficiency to investigating renewable energy options. Currently, they have completely eliminated landfill waste at their Cambridgeshire site, as well as reducing their landfill waste to just 2% at the Market Drayton site. Greenvale AP have also reduced water use by 23% and carbon emissions by 18% across all sites, since 2009.

The installation of LED lighting from UK company Low Energy Designs has seen a 65% reduction in energy use at the Cambridgeshire site. There has also been a secondary benefit of better visibility in the factory which has both improved safety conditions for the workers and made potato grading easier, therefore providing a higher quality product for customers.

Another exciting partnership is with Wind Direct, with whom Greenvale have made an application for planning permission on their Cambridgeshire site for wind turbines which would provide approximately 40% of the site's electricity.

Previously, Greenvale AP won Best Carbon Reduction Strategy at the Tesco Greening Our Supply Chain Awards for their group wide Green15 initiative.

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