Saturday, 30 April 2016

Potato Europe: 40 Traders in the Commercial Village

Potato Europe: 40 Traders in the Commercial Villag...

 Most attending traders can be found in the "Commercial Village" at Potato Europe, under...

Experts from IRI, Geometry Global and Integer provide the latest trends at Sweets & Snack Expo

Experts from IRI, Geometry Global and Integer prov...

 Executives from Information Resources, Geometry Global and Integer will deliver presentations on ...

The 100th Annual Meeting of the Potato Association of America to Be Held in Michigan This Year

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tna Appoints New Chief Sales Officer

tna Appoints New Chief Sales Officer

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McDonald’s quashes all-you-can-eat fries reports

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PepsiCo Financial Report Shows Significant Growth for Frito-Lay North America

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 Frito-Lay North America have been positively impacted by productivity gains and lower raw material cos...

BetterFRY, a Technology Shortlisted for the Final of the International European MRW Awards

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    Canadian company Eco Friendly Chef Corp has developed a patented technology named “BetterFRY” whi...

tna Helps Snack Manufacturer to Increase Production Capacity

tna Helps Snack Manufacturer to Increase Production Cap...

Algerian snack manufacturer Maravilla increased production capacity by 25 per cent by installing high p...

DTS Builds the Largest Steam Cooker in the World

DTS Builds the Largest Steam Cooker in the World

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Americans Were Asked which Lay's Flavors Stay and which Go

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   For the first time in brand history, the Lay's brand a...

TOMRA Sorting Food: steam peeling can reduce the waste within the potato industry

TOMRA Sorting Food: ...

 The manufacturer of sensor-based food sorting systems, TO...

Australian Company Makes Potatoes Melt When Exposed to High Temperatures

Australian Company M...

  The Australian Research and Development company Potato ...

Heat and Control Releases Unitized Vacuum Fryer

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Using Nature to Create

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£150K potato storage fellowship cultivates cutting edge research

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  Capitalizing on work from the horticulture sector, Dr R...

Company launches new formulation of biofungicide

Company launches new...

  Marrone Bio Innovations, a U.S. provider of bio-based p...

Welsh potato growers get latest know-how on Potato Day

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  Over 50 potato growers gathered at the County Showground ...

Chile considered robust market for American agricultural equipment

Chile considered rob...

  In the most recently released U.S. Department of Commer...

The UK's Burts Chips are reintroducing their seasonal Aberdeen Angus flavoured potato chips following consumer demand.

 

The re-launch, which continues Burts Chips' strategy of limited edition seasonal varieties, follows on from the success of the brand's summer flavour, Pesto, and marks their commitment to releasing new flavours, reported FDIN.

Aberdeen Angus Chips will be available in stores from October, remaining on shelves until March 2012.

Melvin Glynn, Managing Director of Burts Chips, said:
"Popular consumer demand for the return of Aberdeen Angus combined with our previous success with seasonal varieties, convinced us to bring back this old favourite as this winter's seasonal flavour."

"Our adventurous approach to developing limited edition varieties and producing inventive seasonings ensures our brand remains fresh and exciting to our loyal customers whilst reaching out to new ones to drive sales.

"With the trend for entertaining at home and staying in set to continue, we hope our new flavour will prove a welcome winter warmer."

Burts Chips are hand-fried in small batches using quality potatoes and seasoned with natural flavours.

The coloured bag is personalised with the fryers name and checked so that quality isn't compromised between batches.

Aberdeen Angus are available in 40g bags (RRP £0.69) and 150g sharing bags (RRP £1.89).

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