Sunday, 29 May 2016

PotatoEurope 2016: Numerous Dynamic Demonstrations Over 23 Hectares

PotatoEurope 2016: Numerous Dynamic Demonstrations...

 PotatoEurope is the largest open-field event devoted to the potato in Europe, which will cover an...

Europatat’s Main Theme for 2016: “Adapting Business to Change and Uncertainty”

Europatat’s Main Theme for 2016: “Adapting Busines...

  This year’s Europatat congress takes place in Brussels, on June 1-2 and is organized in conjunc...

Global Cold Chain Expo: 25,000 Square Feet for Products, Services and Technologies

Global Cold Chain Expo: 25,000 Square Feet for Pro...

  The Global Cold Chain Expo, created in partnership with the Global Cold Chain Alliance and the ...

Ammeraal Beltech Acquires Australian Partener Rydell

Ammeraal Beltech Acquires Australian Partener Rydell

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Givaudan to Acquire Spicetec Flavors & Seasonings from ConAgra Foods

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  Givaudan, one of the global leaders in the creation of fragrances and flavors, strengthens capabilit...

FDA modernizes Nutrition Facts label for packaged foods

FDA modernizes Nutrition Facts label for packaged foods

  The US Food and Drug Administration took a major step in making sure consumers have updated nutritio...

Case Study: The Experience of Potato Producer Nedato with a Sorting Solution from TOMRA

Case Study: The Experience of Potato Producer Nedato wi...

 The Nedato is a cooperative of 500 farmers, which has been producing quality potatoes to customers acr...

Tong Engineering Introduces New Cleaner Loader Crop Transfer Machine

Tong Engineering Introduces New Cleaner Loader Crop Tra...

   Tong Engineering is set to introduce a new Cleaner Loader crop transfer machine to its latest range...

Kiremko Builds a New French Fries Line in Belgium

Kiremko Builds a New French Fries Line in Belgium

  Kiremko announced they had started to build a new French fries line in Belgium, with a capacity of 1...

Aviko Introduces a Guide for Gluten-free Catering

Aviko Introduces a G...

 The potato processor Aviko is supporting caterers during ...

Americans Were Asked which Lay's Flavors Stay and which Go

Americans Were Asked...

   For the first time in brand history, the Lay's brand a...

TOMRA Sorting Food: steam peeling can reduce the waste within the potato industry

TOMRA Sorting Food: ...

 The manufacturer of sensor-based food sorting systems, TO...

Australian Company Makes Potatoes Melt When Exposed to High Temperatures

Australian Company M...

  The Australian Research and Development company Potato ...

Heat and Control Releases Unitized Vacuum Fryer

Heat and Control Rel...

  Heat and Control, a global manufacturer and supplier of...

Researchers Develop Nutrient-rich Purple Potato

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  A group of researchers from CSU have recently developed...

Search Begins for Scottish Strategic Potato Farm

Search Begins for Sc...

  AHDB has announced the quest for the first farmer host ...

£150K potato storage fellowship cultivates cutting edge research

£150K potato storage...

  Capitalizing on work from the horticulture sector, Dr R...

Company launches new formulation of biofungicide

Company launches new...

  Marrone Bio Innovations, a U.S. provider of bio-based p...

Welsh potato growers get latest know-how on Potato Day

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  Over 50 potato growers gathered at the County Showground ...

The UK's Burts Chips are reintroducing their seasonal Aberdeen Angus flavoured potato chips following consumer demand.

 

The re-launch, which continues Burts Chips' strategy of limited edition seasonal varieties, follows on from the success of the brand's summer flavour, Pesto, and marks their commitment to releasing new flavours, reported FDIN.

Aberdeen Angus Chips will be available in stores from October, remaining on shelves until March 2012.

Melvin Glynn, Managing Director of Burts Chips, said:
"Popular consumer demand for the return of Aberdeen Angus combined with our previous success with seasonal varieties, convinced us to bring back this old favourite as this winter's seasonal flavour."

"Our adventurous approach to developing limited edition varieties and producing inventive seasonings ensures our brand remains fresh and exciting to our loyal customers whilst reaching out to new ones to drive sales.

"With the trend for entertaining at home and staying in set to continue, we hope our new flavour will prove a welcome winter warmer."

Burts Chips are hand-fried in small batches using quality potatoes and seasoned with natural flavours.

The coloured bag is personalised with the fryers name and checked so that quality isn't compromised between batches.

Aberdeen Angus are available in 40g bags (RRP £0.69) and 150g sharing bags (RRP £1.89).

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Latest Events

Jun 1st 2016 - Jun 2nd 2016
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Sep 14th 2016 - Sep 15th 2016
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