Thursday, 03 September 2015

Multiple honors for Dr Neil Gudmestad at World Potato Congress in Beijing

Multiple honors for Dr Neil Gudmestad at World Pot...

  North Dakota State Plant Pathologist Dr. Neil Gudmestad was honored at the World Potato Congres...

China makes global commitment to the potato

China makes global commitment to the potato

China's commitment to the potato was very publicly and internationally demonstrated when it hosted t...

The PAA held their annual meeting in Portland, USA

The PAA held their annual meeting in Portland, USA

The Potato Association of America held their 99th Annual Meeting during July 19-23, 2015 in the east...

TOMRA wins design award for its common user interface

TOMRA wins design award for its common user interface

  TOMRA’s Common User Interface (CUI), designed by TOMRA Sorting Solutions (TOMRA) and Design Partners...

TOMRA Sorting Food signs new contracts at World Potato Congress

TOMRA Sorting Food signs new contracts at World Potato ...

  TOMRA Sorting Food has welcomed two new Chinese customers into the fold during a signing ceremony at...

The constant changes in Asian potato chips

The constant changes in Asian potato chips

  Over the last four centuries, the potato has come a long way from the American Andes. Since its cult...

Alternative processing technologies on program at PROCESS EXPO

Alternative processing technologies on program at PROCE...

  The Food Processing Suppliers Association has released the details of four sessions of the education...

The sharp edge of the job

The sharp edge of the job

  Product perfection starts before the processing. It is maintained in the processing plant but only e...

Efficient drying pays off

Efficient drying pays off

  When it comes to drying potatoes, regardless of the type of end product one may have in mind, there ...

McCain Australia has new range of frozen potato wedges

McCain Australia has...

  McCain Australia has recently launched the new wedges ‘...

Tolsma-Grisnich and Kiremko, partnership for a new plant in China

Tolsma-Grisnich and ...

  Strategic partners Tolsma-Grisnich and Kiremko recently...

Utz Quality Foods launches Specialty Division

Utz Quality Foods la...

Utz Quality Foods, Inc. has recently announced the culmina...

Potatoes are back on WIC, a nutritional program for women, infants and children in USA

Potatoes are back on...

The National Potato Council (NPC) from USA succeeded to put ...

Exclusive interview with the director of Urschel Laboratories, Inc: The Urschel team is a very strong one

Exclusive interview ...

What began with one man's invention more than 100 years ago ...

4th Symposium of Potato Cyst Nematode Management

4th Symposium of Pot...

  The 4th Symposium of Potato Cyst Nematode Management wi...

UK Potato Council says it is a record year for seed potato exports

UK Potato Council sa...

  Seed potato exports are booming, with the latest figure...

Indian Government will procure 6,600 tones of potato from farmers

Indian Government wi...

The State Government announced its decision to procure 6,6...

Company launches a new solution for potato sprouting

Company launches a n...

  BioSafe Systems announces the introduction of ARRET Spr...

Seed Industry Event conference tackles key industry concerns

Seed Industry Event ...

The recent Seed Industry Event, organized by British Potato ...

The UK's Burts Chips are reintroducing their seasonal Aberdeen Angus flavoured potato chips following consumer demand.

 

The re-launch, which continues Burts Chips' strategy of limited edition seasonal varieties, follows on from the success of the brand's summer flavour, Pesto, and marks their commitment to releasing new flavours, reported FDIN.

Aberdeen Angus Chips will be available in stores from October, remaining on shelves until March 2012.

Melvin Glynn, Managing Director of Burts Chips, said:
"Popular consumer demand for the return of Aberdeen Angus combined with our previous success with seasonal varieties, convinced us to bring back this old favourite as this winter's seasonal flavour."

"Our adventurous approach to developing limited edition varieties and producing inventive seasonings ensures our brand remains fresh and exciting to our loyal customers whilst reaching out to new ones to drive sales.

"With the trend for entertaining at home and staying in set to continue, we hope our new flavour will prove a welcome winter warmer."

Burts Chips are hand-fried in small batches using quality potatoes and seasoned with natural flavours.

The coloured bag is personalised with the fryers name and checked so that quality isn't compromised between batches.

Aberdeen Angus are available in 40g bags (RRP £0.69) and 150g sharing bags (RRP £1.89).

Digital edition




Click or tap to download the digital magazine
for your tablet or mobile device.
Instructions available here.

 x 
Cart empty

Events Calendar

Last month September 2015 Next month
S M T W T F S
week 36 1 2 3 4 5
week 37 6 7 8 9 10 11 12
week 38 13 14 15 16 17 18 19
week 39 20 21 22 23 24 25 26
week 40 27 28 29 30

Latest Events

Sep 15th 2015 - Sep 18th 2015
PROCESS EXPO
Sep 28th 2015 - Sep 30th 2015
PACK EXPO

Trade Media Solutions S.R.L. | 1-5 G-ral David Praporgescu Str., 1st Floor, District 2, 020965 Bucharest, Romania.
Tel: +40 (0) 21 31 590 31  | E-mail: office@mediatrade.ro