Sunday, 22 January 2017

Food Professionals to Find Newest Technologies at Process Expo

Food Professionals to Find Newest Technologies at ...

  Process Expo, to be held September, 19-22, at McCormick Place Convention Center in Chicago, IL,...

Newest Technologies to Be Recognized at LAMMA Innovation Awards

Newest Technologies to Be Recognized at LAMMA Inno...

  LAMMA, the UK’s farm machinery, equipment and agricultural services show, is preparing for a ne...

French Association of Potato Producers Prepares for 2017 Congress

French Association of Potato Producers Prepares fo...

  "An ecologically competitive potato, but at what price?" is the theme of the next Con...

NIFA Announces USD1.85m for Potato Breeding Research

NIFA Announces USD1.85m for Potato Breeding Research

  The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has re...

Lutosa Adds New Fry Line at Plant in Belgium

Lutosa Adds New Fry Line at Plant in Belgium

  In a recent presentation to employees and suppliers in the plant in Leuze-en-Hainaut (Belgium), Erwi...

China and Hong Kong Get Ready for over 1,500 McDonald’s Restaurants

China and Hong Kong Get Ready for over 1,500 McDonald’s...

  A new partnership between Carlyle Group and McDonald’s Corporation will become the largest McDonald'...

Lamb Weston / Meijer Invests in FAM Cutting Machines

Lamb Weston / Meijer Invests in FAM Cutting Machines

Lamb Weston / Meijer will invest in FAM cutting machines, for the plant in Bergen op Zoom, which proces...

tna Unveils Wash-down VFFS Packaging System

tna Unveils Wash-down VFFS Packaging System

  tna has announced the launch of a new vertical form fill and seal (VFFS) system with full wash-down ...

TOMRA Simplifies Equipment Designations

TOMRA Simplifies Equipment Designations

    TOMRA Sorting Food has launched a new way of naming its food sorting machines, to bring clarity a...

Pringles Introduces New Range of "Loud" Crisps

Pringles Introduces ...

    Pringles is introducing new line-up – Pringles Loud,...

Potato Chips Recalls Due to Salmonella Risk

Potato Chips Recalls...

  Potato chips producers Herr Foods, Snyder of Berlin, Bi...

Farm Frites Launches Its Ultimate Chip

Farm Frites Launches...

 Potato grower and manufacturer Farm Frites has announced ...

Schmieding Produce Launches Skinny Potato

Schmieding Produce L...

 Schmieding Produce prepares to launch in January a new sk...

 Good Health Launches Eat Your Vegetables Chip Lineup

Good Health Launche...

 Good Health®has launched its new Eat Your Vegetables® chi...

Cool Farming Tool Proves Sustainability of Potato Culture

Cool Farming Tool Pr...

  Since last autumn, the farmers and the professionals in...

Agreement on Genome-Analysis Technology

Agreement on Genome-...

  Monsanto Company and NRGene announced that they have re...

New Method to Capture Disease-resistant DNA for Plants

New Method to Captur...

  Scientists have developed and improved technique for ca...

New “Focus on Potato” Webcast Helps Growers Manage White Mold Infections

New “Focus on Potato...

The Plant Management Network (PMN) has released a new pres...

McDonald’s Chooses New Potato Varieties for Fries

McDonald’s Chooses N...

In September, the worldwide fast-food chain chose two new ...

 

Herbert Engineering, the leaders in handling systems for the agricultural and fresh pack industries, announced the launch of Ultra-Wash, the potato washer that allows the crop to be effectively cleaned without submersion in dirty water, at British Potato 2011.

The new Herbert Ultra-Wash was born out of a joint development project with Greenvale who tasked Herbert with the challenge to develop a specialist washer to complement their award winning Cascade Water Treatment System.

The new Herbert Ultra-Wash contains all of the excellent features from this design project. The Ultra-Wash works in conjunction with a continual water treatment system, which makes available large volumes of clean, cool water. This allows the crop to be washed without being submerged in increasingly dirty water.

The system works by blasting the tubers with jets of water as they are rotated. The barrel of the Ultra-Wash, which has a completely smooth inner surface, has no spiral, but is pitched at an angle, meaning that it is very gentle on the crop.

The potatoes are gently tipped into water and subjected to a ‘whirl pool' type pre-clean as they are moved forward by adjustable jets in this tank. Stones and clods are immediately separated while sludge and floating objects and debris are removed out of the side of the system, as the potatoes are flumed into the barrels. A jet wash provides a final clean and excellent bacterial hygiene, before passing over a highly efficient drying system.

Hydraulic tilting barrels and a motorised drier emptying blade keep downtime to a minimum when changing varieties. All the components are mounted over an integral tank system, giving a 'dry floor' solution, full stainless steel construction, fully enclosed by see through doors allowing safe operation and easy maintenance.

In 2012, Herbert Engineering will be celebrating its 40th anniversary and launching a record number of new products. From the early days of serving growers, originally in post harvest on field grading to, more recently, electronic grading for processors, Herbert's ties with the potato industry have remained strong and become the backbone for the business.

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