Thursday, 25 August 2016

Potato Pathology and Pests Section Meeting 2016 Takes Place in Scotland

Potato Pathology and Pests Section Meeting 2016 Ta...

  The European Association for Potato Research (EAPR) organizes in Dundee Scotland, a scientific ...

An International Business Meeting for the Industry: PotatoEurope 2016

An International Business Meeting for the Industry...

 The 11th edition of PotatoEurope will be held on September 14-15 at Villers-Saint-Christophe, hal...

A Better Perspective on Potato Processing: AHDB Potatoes’ Next Generation Visited McCain

A Better Perspective on Potato Processing: AHDB Po...

  AHDB Potatoes’ Next Generation recently continued its exploration of Great Britain’s diverse po...

FDA Launches New Nutrition Facts Label for Potatoes

FDA Launches New Nutrition Facts Label for Potatoes

 The US Food and Drug Administration (FDA) recently released revisions to the Nutrition Facts label, wh...

Pinnacle Foods to Close EVOL Facility in Boulder and Relocate Operations to Fayetteville

Pinnacle Foods to Close EVOL Facility in Boulder and Re...

 Food producer Pinnacle Foods has announced plans to relocate EVOL manufacturing operations to an exist...

Branston Launches Competition for Its New Truck Design

Branston Launches Competition for Its New Truck Design

  Potato processor Branston is now looking for an innovative idea from children in the UK, which will ...

How to Seal 6,000 Potato Packages Per Hour with Ultrasonic Technology

How to Seal 6,000 Potato Packages Per Hour with Ultraso...

  The German food company Wernsing Feinkost GmbH, based in Addrup-Essen near Oldenburg, seals 6,000 ba...

Key Technology Introduces VERYX Belt-Fed Digital Sorters

Key Technology Introduces VERYX Belt-Fed Digital Sorter...

  Key Technology introduces its VERYX belt-fed digital sorters, with a goal to improve product quality...

Technology Producers Make Drone Demonstrations at Potato Farm in Oregon

Technology Producers Make Drone Demonstrations at Potat...

 The Oregon UAS FutureFarm will host the first Ag Drone Rodeo in Pendleton, Oregon on August 18 -19, wh...

Avebe Starts the Potato Harvest Campaign

Avebe Starts the Pot...

 Potato starch producer Avebe has recently announced the s...

New Potato Products Recently Launched Worldwide

New Potato Products ...

Potato manufacturers are competing in launching new produc...

Ballreich Wins Best Potato Chip and Potato Stick

Ballreich Wins Best ...

  Potato producer Ballreich has recently been awarded for...

McDonald’s of the Future Serves Unlimited Fries

McDonald’s of the Fu...

  McDonald’s has recently opened a new location in Missou...

Kiremko is the Main Supplier for New Project Linkage Farm Frites in China

Kiremko is the Main ...

   Dutch engineering company Kiremko will be the main sup...

Greenpeace Issues Blacklist for Pesticides in EU

Greenpeace Issues Bl...

 Greenpeace Germany has recently published a new version o...

Costs of Developing GM Potatoes Comparable to Conventional Varieties

Costs of Developing ...

  The cost of developing GM potato varieties is in fact n...

Scientists to Test Potatoes Grown in Mars and Moon Soils

Scientists to Test P...

 Scientists of Wageningen University and Research (The Net...

Solana Seeds UK Opens New Facility in North Norfolk

Solana Seeds UK Open...

  Solana Seeds UK celebrated its first birthday with a sp...

Farm Visit: How to Produce Potatoes for PepsiCo Factory in Romania

Farm Visit: How to P...

  Mirica Farm in Romania is preparing to develop one of t...

More and more potato processors are turning to electrostatics to improve the way flavourings and coatings are added to potatoes and potato products.

UK-based Spice Application Systems (SAS) reports a 20% increase in orders over the last six months and says the technology is fast becoming recognised as a "must-have" component to help improve performance and product quality.

"Using electrostatics can make a dramatic difference, enabling manufacturers to achieve major savings by reducing the amount of powder wastage, deliver a much better end product for customers, and increase efficiency," said managing director Peter King.

"The technology allows exact control over minute quantities of powders and flavourings and delivers a 100% wraparound effect, which means every crisp or every chip is equally coated.

SAS's range of electrostatic equipment works across a range of potato processing needs, including the application of stiffening liquids onto blanched chips before flavours and coatings - such as spices and salts - are added after the initial cooking process.

Potato processors also use electrostatics to apply dill and oil to pre-cooked potatoes, as well as add oils, salts and flavourings to crisps and other formed potato-based snacks.

SAS has already installed more than 1,100 units on food processing lines around the world - with over 660 of them in potato snacks alone. The fact its equipment can be retrofitted onto existing production lines is seen as a big plus by many manufacturers, and the company has also developed new equipment to deal with issues such as fragile product breakage.

Its unique Death of the Drum Mk III system is especially suited for crisps, which are vulnerable to product breakage through traditional tumbling drum methods. It features a special dual-chamber electrostatic unit and revolutionary "flipover" process, enabling products to be electrostatically coated inside one chamber and then automatically flipped over as they travel along a vibratory tray into the second chamber for another coating.

"The potato snacks market is very exciting at the moment, there are new crisp manufacturers starting production and other companies who are expanding, so the competition is hotting up and electrostatics is becoming the key to real competitive advantage," added King.

"Not only does electrostatics provide much improved coverage, but it reduces the amount of dust in the air, making for a cleaner working environment with much less downtime for cleaning - saving on electricity and improving production times."

For companies looking to test out the new technology, SAS has a working demonstration site in Belgium, enabling potential customers to carry out electrostatic trials and test new products and flavours.

For more information visit www.spiceapplications.com

 

Digital edition


Click or tap to view our digital magazine
on your tablet or mobile device.

 x 
Cart empty

Latest Events

Sep 14th 2016 - Sep 15th 2016
Potato Europe 2016
Sep 14th 2016 - Sep 15th 2016
Potato Europe 2016

Trade Media Solutions S.R.L. | 1-5 G-ral David Praporgescu Str., 1st Floor, District 2, 020965 Bucharest, Romania.
Tel: +40 (0) 21 31 590 31  | E-mail: office@mediatrade.ro