Sunday, 23 November 2014

Visit our booth at Interpom | Primeurs!

Potato Business will be present at Interpom | Primeurs (hall 5, booth 579) in Kortrijk Xpo, Belgium, November 23 – 25. 

EU promises measures for young farmers: access to credit, production factors and knowledge

The Agriculture Council of the European Union meeting which took place Monday had as main theme “Strengthening EU policies to support young farmers”. 

Prince Edward Island Potato Board awards tips in tampering case

The potato industry in Prince Edward Island (PEI) will offer a reward for information leading to the arrest and conviction of the person or persons responsible for recent potato tampering incidents. 

Mackie’s Crisps choose Ishida technology for the new factory in Errol

Crisps manufacturer Mackie’s Crisps uses three Ishida iTPS (Integrated Total Packaging System) for snacks at the new factory in Inchcoonans in Errol, Perthshire, Scootland.

New Herbert distributor for Russia’s growing market

The company Rusbana Engineering, Moscow-based, is the new distributor appointed by Herbert Engineering, for Russia and surrounding countries.

The campaign Open Farm Sunday arrives to British Parliament

The campaign Open Farm Sunday arrives to British Parlia...

LEAF (Linking Environment And Farming), an organisation for more sustainable food and farming, launched it...

Potato Council invites the suppliers and traders to sustain Chip Week 2015

Potato Council invites the suppliers and traders to sus...

The Potato Council invites all involved in the business from suppliers to the chip shop trade or food serv...

EU ministers discuss about the European Agricultural Guarantee Fund

EU ministers discuss about the European Agricultural Gu...

Ministers of the Agriculture and fisheries council had an exchange of views on the financing of the Europe...

Technology producers Miedema and Dewulf fusion and form single team

Technology producers Miedema and Dewulf fusion and form...

The fusion between Dewulf and Miedema is to be completed this year, both companies announced. 

New production and distribution facility in Bratislava, Slovakia

New production and distribution facility in Bratislava,...

TOMRA Sorting Solutions, the sorting and processing technology company, andPrologis, Inc., the global l...

Florimond Desprez Group acquires Germicopa, a potato seed company

Florimond Desprez Group acquires Germicopa, a potato se...

Florimond Desprez Group acquired Germicopa, one of the most important French potato seed companies and ...

tna launched intelli-weigh 0328 omega multi-head twin scale

tna launched intelli-weigh 0328 omega multi-head twin s...

Integrated food packaging and processing solutions provider, tna,has launched the tna   intelli-weigh 0...

New Herbert distributor for Russia’s growing market

New Herbert distributor for Russia’s growing market

The company Rusbana Engineering, Moscow-based, is the new distributor appointed by Herbert Engineering,...

Mackie’s Crisps choose Ishida technology for the new factory in Errol

Mackie’s Crisps choose Ishida technology for the new fa...

Crisps manufacturer Mackie’s Crisps uses three Ishida iTPS (Integrated Total Packaging System) for snac...

Thanksgiving Feast, a new line of kettle-cooked potato chips

Thanksgiving Feast, ...

Boulder Canyon Foods introduces Thanksgiving Feast, a new ...

Potato Week 2014 to take place on October 6-12

Potato Week 2014 to ...

The dates for Potato Week 2014 are October 6-12 and the camp...

Kent Crisps Announces New Branding

Kent Crisps Announce...

AMC Foods announces the re-launch of their popular Kent Cr...

New DiversaCut 2110A Dicer on Display at SIAL in Paris

New DiversaCut 2110A...

Several Urschel cutting machines will be on display at Sal...

McDonald’s Japan Is Releasing Purple Sweet Potato McShake This Autumn

McDonald’s Japan Is ...

McDonald's Japan is rolling out a special purple sweet potat...

Armenia registered an important growth in potato exports in 2014

Armenia registered a...

Armenian potato exports totaled about 20,600 tons, compared ...

McDonald’s does not plan to use J.R. Simplot's GMO potatoes

McDonald’s does not ...

A huge debate is happening these days in the USA involving...

Prince Edward Island Potato Board awards tips in tampering case

Prince Edward Island...

The potato industry in Prince Edward Island (PEI) will off...

Farmers in Uzbekistan learn how to improve productivity and save water

Farmers in Uzbekista...

Two international organizations lead projects for Uzbekist...

BioSafe Systems Introduces Complete Potato Storage Protection Programme

BioSafe Systems Intr...

Following research and development, BioSafe Systems offers...

More and more potato processors are turning to electrostatics to improve the way flavourings and coatings are added to potatoes and potato products.

UK-based Spice Application Systems (SAS) reports a 20% increase in orders over the last six months and says the technology is fast becoming recognised as a "must-have" component to help improve performance and product quality.

"Using electrostatics can make a dramatic difference, enabling manufacturers to achieve major savings by reducing the amount of powder wastage, deliver a much better end product for customers, and increase efficiency," said managing director Peter King.

"The technology allows exact control over minute quantities of powders and flavourings and delivers a 100% wraparound effect, which means every crisp or every chip is equally coated.

SAS's range of electrostatic equipment works across a range of potato processing needs, including the application of stiffening liquids onto blanched chips before flavours and coatings - such as spices and salts - are added after the initial cooking process.

Potato processors also use electrostatics to apply dill and oil to pre-cooked potatoes, as well as add oils, salts and flavourings to crisps and other formed potato-based snacks.

SAS has already installed more than 1,100 units on food processing lines around the world - with over 660 of them in potato snacks alone. The fact its equipment can be retrofitted onto existing production lines is seen as a big plus by many manufacturers, and the company has also developed new equipment to deal with issues such as fragile product breakage.

Its unique Death of the Drum Mk III system is especially suited for crisps, which are vulnerable to product breakage through traditional tumbling drum methods. It features a special dual-chamber electrostatic unit and revolutionary "flipover" process, enabling products to be electrostatically coated inside one chamber and then automatically flipped over as they travel along a vibratory tray into the second chamber for another coating.

"The potato snacks market is very exciting at the moment, there are new crisp manufacturers starting production and other companies who are expanding, so the competition is hotting up and electrostatics is becoming the key to real competitive advantage," added King.

"Not only does electrostatics provide much improved coverage, but it reduces the amount of dust in the air, making for a cleaner working environment with much less downtime for cleaning - saving on electricity and improving production times."

For companies looking to test out the new technology, SAS has a working demonstration site in Belgium, enabling potential customers to carry out electrostatic trials and test new products and flavours.

For more information visit www.spiceapplications.com

 

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