Wednesday, 20 August 2014

Your Potato Europe VIP Ticket Awaits!

As media partners of the event in Bockerode/Hanover, Germany, Potato Processing International and Potato Storage International is inviting 20 lucky readers to win VIP tickets to the fair in September 3-4.

World Map of Test Centres: Woerden

The slogan Florigo applies for the work performed within its Food Technology Center (FFTC) is: “… when Food becomes Fun!”, and starts our series of virtual tours mapping testing facilities the world over and

Global Forum for Innovations in Agriculture Launches Call for Innovations

The Global Forum for Innovations in Agriculture (GFIA), the event for the future of sustainable agriculture, has recently launched the Call for Innovations for next year’s event, to be held from March 9-10, 2015

World Potato Congress Inc. Appoints Three New Directors

David Thompson, President CEO, World Potato Congress Inc. (WPC Inc.) announced the appointment of Mr. Ron Gall, New Zealand; Dr. Nora Olsen, USA; and Anne Fowlie, Canada; as members of the Board

Industry Trends: Exotic Cuts

As consumers are increasingly chasing product diversification and the unique, exotic shapes, we’ve analyzed with Key Technology’s John Kadinger the processes involved into manufacturing them, step by step.

Potato Europe 2014 announces 220 Exhibitors from 13 Countries

Potato Europe 2014 announces 220 Exhibitors from 13 Cou...

Potato Europe 2014 will take place on September, 3-4 at the Rittergut Bockerode estate in Springe-Mittel...

European Snacks Association Members Amica Chips and Ica Foods Join EU Pledge

European Snacks Association Members Amica Chips and Ica...

Amica Chips and ICA Foods, two major savoury snack companies on the Italian market with a growing intern...

Europe’s Largest Machinery Demonstrations – Potato Europe 2014

Europe’s Largest Machinery Demonstrations – Potato Euro...

Potato Europe will give you the chance to see the latest trends and developments in the potato sector, l...

Lamb Weston Wins Employer of the Year Award

Lamb Weston Wins Employer of the Year Award

Food manufacturer Lamb Weston (http://www.lambweston.com/) has been named employer of the year by Cambr...

Potato Council’s East of England Potato Day Provides Field Trial Demonstrations for Growers

Potato Council’s East of England Potato Day Provides Fi...

Potato Council’s East of England Potato Day takes place at Frederick Hiam, Tuddenham, Suffolk, Septembe...

Philip Burgess Joins Potato Council

Philip Burgess Joins Potato Council

The communications and knowledge transfer team at Potato Council has a new team leader, Dr Philip Burgess...

Oil filtration is essential for fried potatoes taste

Oil filtration is essential for fried potatoes taste

Efficient oil filtration is required for optimizing potatoes flavour, for shelf life endurance and to e...

Mydibel’s Green Factory expands

Mydibel’s Green Factory expands

Mydibel Group, manufacturer of fresh and deep frozen potato products and dried potato flakes and granul...

Key Technology Introduces Sanitary Rotary Finish on Vibratory Conveyors

Key Technology Introduces Sanitary Rotary Finish on Vib...

Key Technology introduces a rotary polish as the new standard finish on its vibratory and horizontal mo...

Lay's "Do Us A Flavor" Contest Finalists Announced

Lay's Do Us A Flavo...

Lay's potato chips, one of the brands from PepsiCo (http:/...

New Vertical Z Conveyor to Be Introduced at PackExpo

New Vertical Z Conve...

Dynamic Conveyor is introducing a vertical z-style conveyo...

Lay's Launches Football-Themed Flavours

Lay's Launches Footb...

Video  The leading potato chip brand from PepsiCo India la...

UK Ingredients Firm Targets Booming Food Market in Asia

UK Ingredients Firm ...

UK-based food coatings specialist Bowman Ingredients has a...

 Kiremko’s Sliver Remover Gets Upgraded

Kiremko’s Sliver Re...

The Kiremko sliver remover has undergone a major innovatio...

BioSafe Systems Introduces Complete Potato Storage Protection Programme

BioSafe Systems Intr...

Following research and development, BioSafe Systems offers...

Future Proofing Cheshire Potatoes

Future Proofing Ches...

Cheshire potato growers gathered at Aston Grange Farm near...

Sophisticated Potato Inspection

Sophisticated Potato...

Improvements in sorting machinery are aimed at many grower...

McCain Foods to Help Monitor Potato Crops with Drones

McCain Foods to Help...

Global potato processor McCain Foods is using drone techno...

Open Farm Sunday 2014 Review

Open Farm Sunday 201...

Farmers and their helpers celebrated this weekend the posi...

Key Technology announces the promotion of Bret Larreau to the new position of Manager of Business Development.

Larreau is responsible for building new business alliances and developing acquisition opportunities that will expand Key's range of customer product solutions within the food and pharmaceutical manufacturing industries.

"The appointment of Bret to this new position illustrates Key's commitment to developing new business opportunities that add value to customers while helping Key grow and diversify," said Louie Vintro, Senior Vice President of Business Development and Global Operations at Key Technology.

"Bret is ideally suited to manage our business development activities. His deep understanding of our industries and what our customers need will help him extend our technology strategically into new arenas."

Larreau has been with Key Technology for eight years and brings 25 years of automated food processing equipment experience to his position. Prior to this promotion, he was the Product Marketing Manager responsible for Key's optical sorters.

Before joining Key, he was a Senior Project Manager for Integrated Packaging Systems and prior to that, he worked in engineering, manufacturing management, sales support management and product management for DSI/Stein, part of FMC FoodTech. He holds a bachelor's degree in Agricultural Engineering from Washington State University.

"It's exciting to make this shift, leveraging my experience in the industry and recent market development activities, to focus on finding new opportunities to improve customers' operations and grow Key's business," noted Larreau.

"We've got the resources and the personnel to make new partnerships, acquisitions, and licensing a high priority, while continuing to work closely with existing partners on ongoing projects."

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Latest Events

Sep 3rd 2014 - Sep 4th 2014
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Nov 23rd 2014 - Nov 25th 2014
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Jun 10th 2015 - Jun 15th 2015
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9th World Potato Congress

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