Friday, 31 October 2014

Equipping a new potato storage facility

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Lay's Kettle Cooked Wasabi Ginger flavored potato chips is the winner of this year's Lay's "Do Us A Flavor (https://www.dousaflavor.com/)" contest, the announcement been made by Lay’s.

Seasoning systems: Variety is the key

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Report: The Philippines doubled its potato imports from the USA

The Unites States sees Philippines imports of its fresh potatoes increasing by 47.6% this year at around 15,000 metric tons.

Sweet potato dehydration plant opens in North Carolina

Natural Blend Vegetable Dehydration, LLC held its opening on September 30th, manufacturing facility in Pitt County, North Carolina. 

Kettle Cooked Wasabi Ginger, the winner of the Lay’s “Do Us a Flavor” competition in the USA

Kettle Cooked Wasabi Ginger, the winner of the Lay’s “D...

Lay's Kettle Cooked Wasabi Ginger flavored potato chips is the winner of this year's Lay's "Do Us A F...

How breeders and processors can work together?

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Dr Sharon Hall will talk about the needs of the potato industry and how breeders and growers can work wi...

LEAF’s annual President Event to focus on defining resilience and diversity in agriculture

LEAF’s annual President Event to focus on defining resi...

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New production and distribution facility in Bratislava, Slovakia

New production and distribution facility in Bratislava,...

TOMRA Sorting Solutions, the sorting and processing technology company, andPrologis, Inc., the global l...

Florimond Desprez Group acquires Germicopa, a potato seed company

Florimond Desprez Group acquires Germicopa, a potato se...

Florimond Desprez Group acquired Germicopa, one of the most important French potato seed companies and ...

Cargill reinforces its commitment to food security

Cargill reinforces its commitment to food security

Cargill is calling for coordinated action by governments, the private sector and civil society to ensur...

TOMRA to demonstrate Genius System at Gulfood Manufacturing

TOMRA to demonstrate Genius System at Gulfood Manufactu...

TOMRA Sorting Food will exhibit its popular Genius modular sorting system at Gulfood Manufacturing (http:...

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UPDATE Urschel launches its equipment at Emballage Exhi...

The new Sprint 2 Dicer by Urschel (http://www.urschel.com/) can be seen at Emballage in Paris beginning N...

Launches at Cibus Tec Parma for Urschel: a wide variety of machines ready for attendees

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Cibus Tec is combined with Food Pack to serve all areas of food processing and packaging in one locatio...

Potato Week 2014 to take place on October 6-12

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The dates for Potato Week 2014 are October 6-12 and the camp...

Kent Crisps Announces New Branding

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AMC Foods announces the re-launch of their popular Kent Cr...

New DiversaCut 2110A Dicer on Display at SIAL in Paris

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Several Urschel cutting machines will be on display at Sal...

McDonald’s Japan Is Releasing Purple Sweet Potato McShake This Autumn

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McDonald's Japan is rolling out a special purple sweet potat...

Lay's "Do Us A Flavor" Contest Finalists Announced

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Lay's potato chips, one of the brands from PepsiCo (http:/...

BioSafe Systems Introduces Complete Potato Storage Protection Programme

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Following research and development, BioSafe Systems offers...

Future Proofing Cheshire Potatoes

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Cheshire potato growers gathered at Aston Grange Farm near...

Sophisticated Potato Inspection

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Improvements in sorting machinery are aimed at many grower...

McCain Foods to Help Monitor Potato Crops with Drones

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Global potato processor McCain Foods is using drone techno...

Open Farm Sunday 2014 Review

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Farmers and their helpers celebrated this weekend the posi...

The renowned Potato Council Technical Winter Forums will take place in two locations this year, with the first being held at Sutton Bridge Crop Storage Research (SBCSR) on January 25.

 

"We have received feedback from levy-payers that they would like these technical forums to be held in different areas of the country," says Potato Council head of communications Dr Sharon Hall. "The forums are in essence very similar, but some of the speakers and topics will be different."

Well-known industry specialists such as Eric Anderson from Scottish Agronomy, Pat Haydock of Harper Adams University College, Marc Allison of Cambridge University Farm (CUF) and Nigel Simpson of Catchment Sensitive Farming will all be holding seminars on their areas of expertise, including the costs of cultivation, potato cyst nematode control (PCN) and nematicide incorporation, canopy management.

Following the popular format, the afternoon agenda will consist of interactive workshops with Ruairidh Bain of Scottish Agricultural College (SAC) on blight, Martyn Silgram of ADAS on green manures, and Mark Stalham (CUF) on destoner depth. In addition Phil Burgess of The Cooperative Farms (CWS) will be talking through what was learned about green manures in the study tour undertaken by Potato Council in 2010.

"There will be informal breakout sessions so delegates can ask questions concerning their specific concerns, so everyone can make the most of their day," explains Dr Hall.

The Western Technical Winter Forum will take place on February 16 at Harper Adams University College.

For further information go to: www.potato.org.uk/events or contact Miya Kotecha on This email address is being protected from spambots. You need JavaScript enabled to view it.

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