Saturday, 05 September 2015

Multiple honors for Dr Neil Gudmestad at World Potato Congress in Beijing

Multiple honors for Dr Neil Gudmestad at World Pot...

  North Dakota State Plant Pathologist Dr. Neil Gudmestad was honored at the World Potato Congres...

China makes global commitment to the potato

China makes global commitment to the potato

China's commitment to the potato was very publicly and internationally demonstrated when it hosted t...

The PAA held their annual meeting in Portland, USA

The PAA held their annual meeting in Portland, USA

The Potato Association of America held their 99th Annual Meeting during July 19-23, 2015 in the east...

TOMRA wins design award for its common user interface

TOMRA wins design award for its common user interface

  TOMRA’s Common User Interface (CUI), designed by TOMRA Sorting Solutions (TOMRA) and Design Partners...

TOMRA Sorting Food signs new contracts at World Potato Congress

TOMRA Sorting Food signs new contracts at World Potato ...

  TOMRA Sorting Food has welcomed two new Chinese customers into the fold during a signing ceremony at...

The constant changes in Asian potato chips

The constant changes in Asian potato chips

  Over the last four centuries, the potato has come a long way from the American Andes. Since its cult...

Alternative processing technologies on program at PROCESS EXPO

Alternative processing technologies on program at PROCE...

  The Food Processing Suppliers Association has released the details of four sessions of the education...

The sharp edge of the job

The sharp edge of the job

  Product perfection starts before the processing. It is maintained in the processing plant but only e...

Efficient drying pays off

Efficient drying pays off

  When it comes to drying potatoes, regardless of the type of end product one may have in mind, there ...

McCain Australia has new range of frozen potato wedges

McCain Australia has...

  McCain Australia has recently launched the new wedges ‘...

Tolsma-Grisnich and Kiremko, partnership for a new plant in China

Tolsma-Grisnich and ...

  Strategic partners Tolsma-Grisnich and Kiremko recently...

Utz Quality Foods launches Specialty Division

Utz Quality Foods la...

Utz Quality Foods, Inc. has recently announced the culmina...

Potatoes are back on WIC, a nutritional program for women, infants and children in USA

Potatoes are back on...

The National Potato Council (NPC) from USA succeeded to put ...

Exclusive interview with the director of Urschel Laboratories, Inc: The Urschel team is a very strong one

Exclusive interview ...

What began with one man's invention more than 100 years ago ...

4th Symposium of Potato Cyst Nematode Management

4th Symposium of Pot...

  The 4th Symposium of Potato Cyst Nematode Management wi...

UK Potato Council says it is a record year for seed potato exports

UK Potato Council sa...

  Seed potato exports are booming, with the latest figure...

Indian Government will procure 6,600 tones of potato from farmers

Indian Government wi...

The State Government announced its decision to procure 6,6...

Company launches a new solution for potato sprouting

Company launches a n...

  BioSafe Systems announces the introduction of ARRET Spr...

Seed Industry Event conference tackles key industry concerns

Seed Industry Event ...

The recent Seed Industry Event, organized by British Potato ...

McCain has launched microwaveable jacket potatoes that are ready in just five minutes.

 

Research* amongst parents, carried out by McCain, shows that jacket potatoes are a definite favourite with families - a massive 64% of those surveyed eat them up to four times a week.

However, time pressures are a major factor as the average family meal Monday to Thursday takes just 29 minutes to prepare. The average time people take to cook their jacket, using oven, microwave or both, is 40 minutes, in fact more than a third of people take more than 50 minutes to cook their jacket.

So although people love the delicious taste, comforting smell and fluff of a slow oven-baked jacket more than half say they are deterred from eating jacket potatoes more frequently as they take too long to cook so they're often missed off teatime menus.

It seems there's a constant compromise between oven-baked taste and wanting to speed up the process - which McCain Ready Baked Jackets can provide a solution for.

With McCain Ready Baked Jackets McCain has already done the hard work for you - we cross cut top-quality British potatoes, drizzle them with sunflower oil and slowly oven-bake them, so all you have to do is pop them in the microwave for five minutes giving you enough time to prepare a topping.

McCain takes real, simple ingredients and prepares them with care using no artificial colours or flavours. This means that not only are jackets tasty and quick, they're healthy too.

For fat, saturated fat, sugar and salt Jackets receive a clean sweep of green traffic lights which indicates a low content according to Food Standard Agency guidelines.

* Research carried out by OnePoll on 2,000 parents in September 2011.

 

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