Friday, 01 August 2014

Your Potato Europe VIP Ticket Awaits!

As media partners of the event in Bockerode/Hanover, Germany, Potato Processing International and Potato Storage International is inviting 20 lucky readers to win VIP tickets to the fair in September 3-4.

World Map of Test Centres: Woerden

The slogan Florigo applies for the work performed within its Food Technology Center (FFTC) is: “… when Food becomes Fun!”, and starts our series of virtual tours mapping testing facilities the world over and

Global Forum for Innovations in Agriculture Launches Call for Innovations

The Global Forum for Innovations in Agriculture (GFIA), the event for the future of sustainable agriculture, has recently launched the Call for Innovations for next year’s event, to be held from March 9-10, 2015

World Potato Congress Inc. Appoints Three New Directors

David Thompson, President CEO, World Potato Congress Inc. (WPC Inc.) announced the appointment of Mr. Ron Gall, New Zealand; Dr. Nora Olsen, USA; and Anne Fowlie, Canada; as members of the Board

Industry Trends: Exotic Cuts

As consumers are increasingly chasing product diversification and the unique, exotic shapes, we’ve analyzed with Key Technology’s John Kadinger the processes involved into manufacturing them, step by step.

Europe’s Largest Machinery Demonstrations – Potato Europe 2014

Europe’s Largest Machinery Demonstrations – Potato Euro...

Potato Europe will give you the chance to see the latest trends and developments in the potato sector, l...

Supporting the Scottish Potato Industry

Supporting the Scottish Potato Industry

Potato Council has been working to raise the profile of potatoes amongst Members of the Scottish Parliam...

Global Forum for Innovations in Agriculture Launches Call for Innovations

Global Forum for Innovations in Agriculture Launches Ca...

The Global Forum for Innovations in Agriculture (GFIA), the event for the future of sustainable agricult...

The Little Potato Co. Introduces New Packaging and Products

The Little Potato Co. Introduces New Packaging and Prod...

The Little Potato Co., the largest grower of creamer potatoes in North America, has launched smaller pa...

Potato Industry Leadership Institute Accepts Applications

Potato Industry Leadership Institute Accepts Applicatio...

The National Potato Council (NPC) and the United States Potato Board (USPB) are accepting applications ...

tna Appoints New European Director of Sales

tna Appoints New European Director of Sales

Packaging and processing solutions specialist, tna, announces the promotion of James Hosford to the new...

Key Technology Introduces Sanitary Rotary Finish on Vibratory Conveyors

Key Technology Introduces Sanitary Rotary Finish on Vib...

Key Technology introduces a rotary polish as the new standard finish on its vibratory and horizontal mo...

Ishida Introduces Fast Snack Packing Solution

Ishida Introduces Fast Snack Packing Solution

Ishida Europe has introduced single and twin high speed snacks packing systems, comprising either a 14-...

Ishida Reveals Ultrasonic Technology

Ishida Reveals Ultrasonic Technology

Ishida Europe has introduced ultrasonic technology into its Atlas range of bagmakers.

Lay's "Do Us A Flavor" Contest Finalists Announced

Lay's Do Us A Flavo...

Lay's potato chips, one of the brands from PepsiCo (http:/...

New Vertical Z Conveyor to Be Introduced at PackExpo

New Vertical Z Conve...

Dynamic Conveyor is introducing a vertical z-style conveyo...

Lay's Launches Football-Themed Flavours

Lay's Launches Footb...

Video  The leading potato chip brand from PepsiCo India la...

UK Ingredients Firm Targets Booming Food Market in Asia

UK Ingredients Firm ...

UK-based food coatings specialist Bowman Ingredients has a...

 Kiremko’s Sliver Remover Gets Upgraded

Kiremko’s Sliver Re...

The Kiremko sliver remover has undergone a major innovatio...

BioSafe Systems Introduces Complete Potato Storage Protection Programme

BioSafe Systems Intr...

Following research and development, BioSafe Systems offers...

Future Proofing Cheshire Potatoes

Future Proofing Ches...

Cheshire potato growers gathered at Aston Grange Farm near...

Sophisticated Potato Inspection

Sophisticated Potato...

Improvements in sorting machinery are aimed at many grower...

McCain Foods to Help Monitor Potato Crops with Drones

McCain Foods to Help...

Global potato processor McCain Foods is using drone techno...

Open Farm Sunday 2014 Review

Open Farm Sunday 201...

Farmers and their helpers celebrated this weekend the posi...

McCain has launched microwaveable jacket potatoes that are ready in just five minutes.

 

Research* amongst parents, carried out by McCain, shows that jacket potatoes are a definite favourite with families - a massive 64% of those surveyed eat them up to four times a week.

However, time pressures are a major factor as the average family meal Monday to Thursday takes just 29 minutes to prepare. The average time people take to cook their jacket, using oven, microwave or both, is 40 minutes, in fact more than a third of people take more than 50 minutes to cook their jacket.

So although people love the delicious taste, comforting smell and fluff of a slow oven-baked jacket more than half say they are deterred from eating jacket potatoes more frequently as they take too long to cook so they're often missed off teatime menus.

It seems there's a constant compromise between oven-baked taste and wanting to speed up the process - which McCain Ready Baked Jackets can provide a solution for.

With McCain Ready Baked Jackets McCain has already done the hard work for you - we cross cut top-quality British potatoes, drizzle them with sunflower oil and slowly oven-bake them, so all you have to do is pop them in the microwave for five minutes giving you enough time to prepare a topping.

McCain takes real, simple ingredients and prepares them with care using no artificial colours or flavours. This means that not only are jackets tasty and quick, they're healthy too.

For fat, saturated fat, sugar and salt Jackets receive a clean sweep of green traffic lights which indicates a low content according to Food Standard Agency guidelines.

* Research carried out by OnePoll on 2,000 parents in September 2011.

 

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Aug 7th 2014 - Aug 7th 2014
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