Monday, 27 April 2015

Snackex, the only trade fair focused on savory snacks

Snackex, the only trade fair focused on savory sna...

  Snackex, the trade fair organized by the European Snacks Association (ESA (http://www.esasnacks...

Kofi and Nane Annan involved in the campaign of developing sweet potato in Ghana

Kofi and Nane Annan involved in the campaign of de...

 Kofi Annan and Nane Annan met with The International Potato Center (CIP) and its partners to discus...

Scholarships for the relatives of NPPGA members

Scholarships for the relatives of NPPGA members

  Each year the Northern Plains Potato Growers Research Education Foundation in the USA offers ...

PROFEL’s Conference: Why frozen and canned vegetables reduce food waste

PROFEL’s Conference: Why frozen and canned vegetables r...

  The representatives from Europe’s leading frozen and canned vegetable producers met with opinion for...

EU member states will have the freedom to decide on the GMOs use for food and feed

EU member states will have the freedom to decide on the...

The EU Commission presented the outcome of its review of the decision-making process for the authorizat...

EU Commission is co-funding “Potato Potential” program on the Irish and UK markets

EU Commission is co-funding “Potato Potential” program ...

The EU Commission has approved 50 per cent EU co-funding for ‘Potato Potential’, a EUR 4.3 million prog...

Loma Systems launches tracs reporting software

Loma Systems launches tracs reporting software

  Loma Systems launches a new graphical Ethernet PC-based software tool designed to monitor the perfor...

TOMRA launches its newest peeling solution for seasonal vegetables and fruit processors

TOMRA launches its newest peeling solution for seasonal...

  TOMRA Sorting Food will reveal the latest addition to its steam peeling portfolio at Anuga FoodTec, ...

Loma launches its new X-ray contaminant inspection machine

Loma launches its new X-ray contaminant inspection mach...

  The equipment manufacturer Loma Systems launched its new X-ray contaminant inspection machine, a mod...

Utz Quality Foods launches Specialty Division

Utz Quality Foods la...

Utz Quality Foods, Inc. has recently announced the culmina...

Potatoes are back on WIC, a nutritional program for women, infants and children in USA

Potatoes are back on...

The National Potato Council (NPC) from USA succeeded to put ...

Exclusive interview with the director of Urschel Laboratories, Inc: The Urschel team is a very strong one

Exclusive interview ...

What began with one man's invention more than 100 years ago ...

Important investment in Lamb Weston frozen food facility in Netherlands will add capacity and jobs

Important investment...

Lamb Weston / Meijer, a joint venture between US-based ConAg...

Thanksgiving Feast, a new line of kettle-cooked potato chips

Thanksgiving Feast, ...

Boulder Canyon Foods introduces Thanksgiving Feast, a new ...

UK Potato Council says it is a record year for seed potato exports

UK Potato Council sa...

  Seed potato exports are booming, with the latest figure...

Indian Government will procure 6,600 tones of potato from farmers

Indian Government wi...

The State Government announced its decision to procure 6,6...

Company launches a new solution for potato sprouting

Company launches a n...

  BioSafe Systems announces the introduction of ARRET Spr...

Seed Industry Event conference tackles key industry concerns

Seed Industry Event ...

The recent Seed Industry Event, organized by British Potato ...

Armenia registered an important growth in potato exports in 2014

Armenia registered a...

Armenian potato exports totaled about 20,600 tons, compared ...

Following this morning's vote by members of the European Parliament against the European Commission's proposed amendment to allow food manufacturers to use the ‘X% less' and ‘no added salt' claims on their products, the UK food and drink industry has expressed disappointment and concerns about the potential impact on industry's reformulation work.

 

The Food and Drink Federation's Barbara Gallani, Director of Food Safety and Science, highlights the likely implications for industry and consumers.

She said: "Today's result is a blow for consumers and industry alike. ‘X% less' and ‘no added salt' claims would have supported the food industry's drive to gradually reformulate products, even where technically challenging, by making consumers readily aware of health improvements in their favourite products.

"The European Parliament has failed to acknowledge the enormous efforts and investments that the food and drink manufacturing industry has been putting into product reformulation. The Parliament has also shown a complete lack of understanding of the technical and consumer acceptance challenges that make changing recipes to reduce energy, fat, saturated fat, sugar and salt so difficult.

"The vote against this amendment suggests that MEPs have underestimated both consumers' ability to read food labels and desire to make informed decisions about the foods that make up their diet. The support given to the amendment by the European Commission and Member states, coupled with the fact that the ban was carried by only 15 votes, heightens our disappointment and belief that this was a missed opportunity.

"Product reformulation is an important part of industry's efforts to improve consumer health, with data indicating that two thirds of dietary changes are typically driven from reformulation rather than consumers switching products.

"Taking away this incentive to undertake a step-wise approach to the time and cost intensive reformulation process will have negative repercussions on progress in this area. However, in spite of today's hurdle, the food and drink industry remains committed to improving public health through reformulation, amongst other activity."

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Jun 10th 2015 - Jun 15th 2015
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