Monday, 24 April 2017

Innovative Development Discussed at Global Starch Conference

Innovative Development Discussed at Global Starch ...

  "Global Starch Industry Conference" is coming back in 2017 at Shanghai New Internatio...

A New Theme for PotatoEurope: “Potatoes Feed and Meet the World”

A New Theme for PotatoEurope: “Potatoes Feed and M...

  With seven months still to go, 50% of the exhibition space at PotatoEurope 2017 – the trade sho...

Potato Grower Awarded with NFU’s Highest Honor

Potato Grower Awarded with NFU’s Highest Honor

  The National Farmers Union (NFU) presented Merle Anderson, Cheryl Cook, and Kent Peppler with t...

IFA: Potato Prices Strengthen

IFA: Potato Prices Strengthen

Irish Farmers Association (IFA) says that Easter has given a welcome boost to the potato trade and with...

Big Idaho Potato Truck Wins Award for Publicity

Big Idaho Potato Truck Wins Award for Publicity

  The Big Idaho Potato Truck won the Bulldog Reporter’s Silver Award for Best Special Event, after mor...

Ammeraal Beltech Acquires Two Belting Distributors

Ammeraal Beltech Acquires Two Belting Distributors

  The conveyor belts developer and manufacturer Ammeraal Beltech , has acquired belting distributors F...

 Energy-efficiency and Healthy Oils Drive Countertop Fryers Market

Energy-efficiency and Healthy Oils Drive Countertop Fr...

  Countertop fryers have gained significant popularity among many food service establishments that req...

Asia-Pacific Drives Global Increase for Potato Harvesters Market

Asia-Pacific Drives Global Increase for Potato Harveste...

  Key vendors of potato harvesting equipment are Spudnik Equipment Company, Lockwood, Double L, The Gr...

Heat and Control Launches Potato Grader-Halver for Uniform Chips

Heat and Control Launches Potato Grader-Halver for Unif...

  Heat and Control has launched a new type of equipment, the Potato Grader-Halver, which promises to p...

Important Recalls because of Salmonella and Choking Risks

Important Recalls be...

Pepsico Canada and McCain Foods were pressed to make impor...

Japan Faces Potato Chips Shortage

Japan Faces Potato C...

    Due to typhoons that hit Hokkaido last year, Japanes...

Tasteful Selections Launches New Specialty Potato Brand

Tasteful Selections ...

Tasteful Selections, a specialty potato brand from RPE Inc...

Netherlands’ Potato Processing Industry to Reach a Milestone

Netherlands’ Potato ...

  Potato manufacturers in the Netherlands are approaching...

Research Finds High Levels of Acrylamide in UK Crisps

Research Finds High ...

    Nearly one in five, aprox.17%, potato crisp varietie...

Food Packaging Rules, Misleading and Potentially Dangerous

Food Packaging Rules...

  Food packaging is not tailored enough to contents, a te...

FailChips Launches New Brand of Crushed Chips

FailChips Launches N...

  In February, a new brand of chips made its debut with a...

Exclusive Interview: Branston - We Work to Improve Varieties and Develop Tastier Potatoes

Exclusive Interview:...

  Branston is now one of the biggest potato suppliers in ...

High Levels of Acrylamide for Potato Fries in Brussels

High Levels of Acryl...

  Fifteen percent of Brussels’ friteries surveyed selling...

Researcher Discusses Diseases of Potato Plants

Researcher Discusses...

  Anne Njoroge, a molecular pathologist working at the In...

New “Focus on Potato” Webinar Rhizoctonia Canker and Black Scurf

New “Focus on Potato...

  The Plant Management Network (PMN) has released a new p...

First UK Deposit in Global Seed Vault

First UK Deposit in ...

  The Commonwealth Potato Collection (CPC), an invaluable...

Cool Farming Tool Proves Sustainability of Potato Culture

Cool Farming Tool Pr...

  Since last autumn, the farmers and the professionals in...

Agreement on Genome-Analysis Technology

Agreement on Genome-...

  Monsanto Company and NRGene announced that they have re...

New Method to Capture Disease-resistant DNA for Plants

New Method to Captur...

  Scientists have developed and improved technique for ca...

New “Focus on Potato” Webcast Helps Growers Manage White Mold Infections

New “Focus on Potato...

The Plant Management Network (PMN) has released a new pres...

McDonald’s Chooses New Potato Varieties for Fries

McDonald’s Chooses N...

In September, the worldwide fast-food chain chose two new ...

Potato Growers Get Help to Fight with Late Blight Pathogen

Potato Growers Get H...

  The Plant Management Network (PMN) has released in Nove...

Twelve years after announcing its genetic Amflora potato, BASF Plant Science has filed an action with the European Court of First Instance in Luxembourg against the EU Commission for failure to act.
According to the company, the approval process of the cultivation of Amflora, its genetically improved potato, has been unjustifiably delayed by the EU Commission on several occasions.
In particular, this includes the period between July 2007 and May 2008 during which Commissioner Stavros Dimas did not adopt the approval for the cultivation of Amflora following the completion of all other procedural steps.
The chemical giant says failure to approve Amflora is costing the company around €30million a year in licence income.
"EU Commissioners have postponed Amflora's approval despite repeated positive safety assessments by EFSA, the European Food Safety Authority.
"Although we welcome some positive signs by the Commission and President Barroso, such as their commitment to base decisions regarding genetically modified products purely on science, we are not prepared to accept any further delays," said Dr Stefan Marcinowski, Member of the Board of Executive Directors of BASF SE.
"We are filing this case in order to ensure that European farmers and starch producers get access to an innovative product that offers them a potential added value of more than €100 million annually," said Dr Hans Kast, CEO and President of BASF Plant Science GmbH.
BASF will decide later whether to seek damages from the commission, Dr Kast said.
The Amflora approval process started in August 1996 but, during the moratorium on genetically modified products from 1998 to 2004, no approvals were granted.
BASF resubmitted its dossiers for cultivation and for food and feeduse in2003 and 2005 due to changed EU regulations.
In 2006, the EFSA concluded that Amflora was and safe for humans, animals and the environment as any conventional potato.
In November 2006 Commissioner Dimas forwarded his proposal for cultivation authorisation to EU member states but, after two inconclusive votes, BASF say Dimas failed to stick to procedure and in April 2007 the company addressed the issue through an open letter to him.
The application to grow Amflora was passed on to the commission, the regulatory arm of the 27-nation European Union, in July last year after individual EU governments failed to reach an agreement.
Immediate approval would have required a qualified majority of about 74 per cent.
Under EU law, the EU Commission now has to decide upon the approval of the genetically-optimised starch potato Amflora.
The EU Commission initiated the approval process by showing support for the cultivation of Amflora with a recommendation for approval in their 'Draft Commission Decision'.
This Draft Decision is based on a positive evaluation of Amflora by the European Food Safety Authority (EFSA).

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