Sunday, 01 May 2016

Potato Europe: 40 Traders in the Commercial Village

Potato Europe: 40 Traders in the Commercial Villag...

 Most attending traders can be found in the "Commercial Village" at Potato Europe, under...

Experts from IRI, Geometry Global and Integer provide the latest trends at Sweets & Snack Expo

Experts from IRI, Geometry Global and Integer prov...

 Executives from Information Resources, Geometry Global and Integer will deliver presentations on ...

The 100th Annual Meeting of the Potato Association of America to Be Held in Michigan This Year

The 100th Annual Meeting of the Potato Association...

   The 100th Annual Meeting of The Potato Association of America is an educational and networking...

tna Appoints New Chief Sales Officer

tna Appoints New Chief Sales Officer

 The food processing and packaging solutions provider tna announces the appointment of Peter Oussoren a...

McDonald’s quashes all-you-can-eat fries reports

McDonald’s quashes all-you-can-eat fries reports

  McDonald's Corp. is quashing reports that a coming Missouri restaurant will test all-you-can-eat fri...

PepsiCo Financial Report Shows Significant Growth for Frito-Lay North America

PepsiCo Financial Report Shows Significant Growth for F...

 Frito-Lay North America have been positively impacted by productivity gains and lower raw material cos...

BetterFRY, a Technology Shortlisted for the Final of the International European MRW Awards

BetterFRY, a Technology Shortlisted for the Final of th...

    Canadian company Eco Friendly Chef Corp has developed a patented technology named “BetterFRY” whi...

tna Helps Snack Manufacturer to Increase Production Capacity

tna Helps Snack Manufacturer to Increase Production Cap...

Algerian snack manufacturer Maravilla increased production capacity by 25 per cent by installing high p...

DTS Builds the Largest Steam Cooker in the World

DTS Builds the Largest Steam Cooker in the World

  Together with the Dutch potato processing company Rixona, which is part of the Aviko group, DTS have...

Americans Were Asked which Lay's Flavors Stay and which Go

Americans Were Asked...

   For the first time in brand history, the Lay's brand a...

TOMRA Sorting Food: steam peeling can reduce the waste within the potato industry

TOMRA Sorting Food: ...

 The manufacturer of sensor-based food sorting systems, TO...

Australian Company Makes Potatoes Melt When Exposed to High Temperatures

Australian Company M...

  The Australian Research and Development company Potato ...

Heat and Control Releases Unitized Vacuum Fryer

Heat and Control Rel...

  Heat and Control, a global manufacturer and supplier of...

Using Nature to Create

Using Nature to Crea...

  As a global leader in the production of dehydrated pota...

Search Begins for Scottish Strategic Potato Farm

Search Begins for Sc...

  AHDB has announced the quest for the first farmer host ...

£150K potato storage fellowship cultivates cutting edge research

£150K potato storage...

  Capitalizing on work from the horticulture sector, Dr R...

Company launches new formulation of biofungicide

Company launches new...

  Marrone Bio Innovations, a U.S. provider of bio-based p...

Welsh potato growers get latest know-how on Potato Day

Welsh potato growers...

  Over 50 potato growers gathered at the County Showground ...

Chile considered robust market for American agricultural equipment

Chile considered rob...

  In the most recently released U.S. Department of Commer...


The winners of the prestigious 2008 IGD Food Industry Awards were recently announced, highlighting achievements in a wide range of areas from sustainability, health and wellness, supply chain excellence, and outstanding performance of small businesses.
"All of the finalists show that, even in challenging times, innovation and best practice are at the forefront of the food and grocery industry. These awards recognise the best in class, and demonstrate some of the most exciting new thinking in food and grocery," Joanne Denney-Finch, Chief Executive of IGD, said.
Among the winners were:
The Co-Operative Group, which took out the Unilever Award For Social Innovation for its ‘From Farm to Fork' project. The award is presented to the company which can demonstrate that it is doing well by doing good. ‘From Farm to Fork' is now a national UK program involving Co-operative farms across the UK. The scheme brings primary schoolchildren to the farms where they are encouraged to understand the countryside, try new vegetables and learn about how crops turn into the foods they eat. 10,000 schoolchildren have now spent a day on a Co-operative farm.
Compass Group UK & Ireland claimed the John Sainsbury Award for Learning and Development - which recognises commitment to people development. The company developed ‘One Compass Welcome', a short e-learning programme for new colleagues for completion on or before their first working day. It gives colleagues an introduction to Compass and can be effective for 30,000 new colleagues per year.
The Nestlé Wellness Award, awarded to the company that has made a real impact in terms of making healthier eating and drinking choices for consumers, was won by McCain Foods. McCain developed Purely Potato, a range developed to be cooked without oil, which presents caterers with an unrestricted starchy carbohydrate choice, and also appeals to children. The range is already being used in over 1,000 schools across the UK, and is used by more than 25 Local Authorities.

 

 

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