Wednesday, 20 September 2017

 

Elea PEF has recently launched a new compact industrial scale system for treatment of vegetables and tubers: the SmoothCut One system is set up as a compact, all in one unit including pulse generator, treatment belt and vessel.

Due to its unique design the system is able to process up to 6 t/h of sinking and floating products. The control system with touch screen panel allows to fully manage the process with maximum reliability and user safety. The safety system includes a monitoring and interlock circuit making a surrounding fence obsolete. Robust build and solid state typology makes Elea technology exceptionally reliable and provides low maintenance costs and 24/7 operation. Its small footprint and compact design makes it easy to fit into your current production line.

With Elea PEF, new opportunities for food products can be created. In the snack sector, the Elea PEF SmoothCut systems improve new shapes and cuts, less fracture, a brighter or more even color, higher yield, higher capacities or accelerated drying and freeze drying.

Elea PEF systems provide large energy savings, save water, improve yield and reduce labor costs. These efficiency improvements enable quick amortization of investment costs on an Elea PEF system.

Elea PEF has presented its technology at Snackex in Vienna, Austria. “Further attraction has been created by our Elea PEF Pilot system, which we have brought to show benefits of Elea Pulsed Electric Field technology on the spot. We have recently investigated PEF enhanced freeze drying and infusion improvements of various produce and shown latest results and samples of e.g. freeze-dried bell pepper with superior quality have also been admired at our booth,” according the technology producer.  

Related articles:

Heat and Control Partners with ScandiNova for PEF Technology 

IPPSC helps you find more on Pulsed Electric Field (PEF) Technology 

Pulsemaster Launches PEF Unit for French Fries and Chips

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