Pulsed Electric Fields (PEF) process is increasingly being used in the production of potato and vegetable snacks. The benefits of...
Reducing food waste is one of the most important objectives of this generation. Processors, retailers and consumers increasingly f...
Artificial intelligence, or AI, is a type of technology that can think and act similarly to a person. Computer technology or softw...
The major potato processing market players are constantly collecting, analyzing, and sharing digital data across their enterprises...
In the potato storage and processing sectors, where the intense competition means that fine margins can make a large difference, u...
Companies, institutions, and organizations have learned to deal with unique crises and disruptions in a virtual fashion as a resul...
Sustainability is a key challenge for the food industry and processors globally are recognizing their part in safeguarding the fut...
As the recognized global leader in industrial food cutting technology, Urschel is continuously adapting to the ever-changing needs...
The gateway to dependable and affordable energy is fundamental to ensure the effective working of the food value chain, which in t...
The three key environmental factors that require monitoring and control during potato storage to maintain quality and reduce stres...
Employing the latest generation of potato cutting and slicing equipment increased food safety for spud processors by eliminating t...
Soil that remains present within the spud crop load from the harvesting process should be removed before grading or washing. If so...
Optical sorters today are by far the best way to detect and eject unwanted materials, defective product, and product that’s not to...
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