Although the U.S. Department of Agriculture (USDA) has always categorized potatoes as a vegetable, there have been rumors in the m...
NaviLens technology will be added to Pringles cans to make them more accessible to blind and partially sighted people. The new pac...
A group of five Generation Z (Gen Z) consumers from diverse backgrounds convened at a recent Potato USA Annual Meeting to discuss...
Although a new label that assigns all food products an environmental score may appear to be just another quality certification, it...
The Members of the European Parliament (MEPs) support proposed measures to enhance product labeling, increase product durability,...
Researchers at the University of Copenhagen have developed a new approach that helps public agencies and commercial interests comb...
American shoppers who were adopting healthier eating habits are gravitating back to old ways, as they hunker down to weather the c...
Nestle and Carrefour have partnered up in a bid to offer consumers greater transparency in the food sector. Through what is being...
BEUC – an organization that defends the interests of European consumers – is urging the European Commission to lower the current i...
Kerry has started rolling out a new non-GMO yeast which can reduce acrylamide levels up to 90% across a wide range of food and bev...
A new report from the UK Food and Drink Federation (FDF) – “Feeding change” offers a guideline for the producer in order to help t...
A key strategy for the Potatoes USA nutrition program is to communicate the benefits of potatoes for athletic performance to influ...
The U.S. Food and Drug Administration (FDA) has announced a public meeting to discuss the use of the term “healthy” in the labelin...
