Saturday, 16 December 2017

SNAXPO18 to Host Resources into Everything Snacking

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PACK EXPO East Features Reusable Packaging Pavilion

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Fruit Logistica Announces 2018 Innovation Awards Nominees

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Tomra Sorting Names New Sales Director for the Americas

Tomra Sorting Names New Sales Director for the Americas

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tna Appointed New Chief Sales Officer

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Key Technology Introduces High Capacity VERYX B210 Digital Sorter

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  Key Technology introduces the highest capacity digital sorter in the food processing industry: VERYX...

tna Introduces New Steam Peeling Solution

tna Introduces New Steam Peeling Solution

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Heat and Control Introduces New FastBack FastLane

Heat and Control Introduces New FastBack FastLane

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KMC Launches Starch Based Cheese

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  KMC has announced the new CheeseMaker solution for the ...

McCain UK Opens Its Own Specialty Roastaurant

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Kemin Launches Solution to Improve Performance of Frying Oils

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  Kemin Industries Food Technologies, a provider of shelf...

Avebe Launches Potato-Based Solutions at FiE 2017

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Chicken Rice, Laksa-flavored Potato Chips to Launch in Singapore

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Asda’s New Wagyu Beef Dripping Potatoes

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Boulder Canyon Brings Back Seasonal Potato Chips Flavors

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Branston’s Italian Potatoes Are Again Available in Tesco Stores

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  Italian new potatoes supplied by Branston were availabl...

ITC Enters the Fresh  Produce Market with Innovative Potatoes

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  Indian company ITC Ltd has entered the fresh fruits and...

DARS Starts Cleaning Potatoes of Viruses to Improve Production

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Czech Potato Research Institute Cultivates Blue Potato Variety

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British Potato Producer Builds Potato Store in Marsham

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National Potato Council Awards Adrienne Gorny for Potato Research

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Solynta Develops Late Blight Resistant Potato Varieties

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Hydroponic Potatoes Might Be Grown inside Europe’s Deepest Metal Mine

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Cornell University Publishes Organic Production and IPM Guide for Potatoes

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Canada Approves Three New Types of GMO Potatoes

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Cavendish Farms to Build Two New Modern Storage Facilities

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French ingredients company and starch specialist Roquette is aiming for Russia's growing food market with its opening of a new sales subsidiary in Moscow.


Although the company, which specialises in starch production, has been present in the country for over a decade, its sales activities had previously been represented by Rhodia.
Now that it has seen its turnover grow rapidly and is satisfied with its present level of business, it has decided to take over the Russian sales side of its business.
The move indicates the company has identified a market potential in Russia for starches, polyols, dextrose and protein, in line with other ingredients.
Roquette claims to be one of the world's most advanced starch and starch derivatives business, and has created a Russian subsidiary called Roquette Rus on the back of current expansions it has witnessed in the Russian starch and derivatives market.
Roquette Rus sales manager Sergei Belov said overall sales grew by 40 per cent in 2007, and that the company expected sales to continue to increase in 2008, mainly because of more focus on its Russian venture.
As well as strengthening its position in the Russian market, where it sells the entire range of its ingredient products, Roquette hopes to help local customers more by anticipating and satisfying their requirements.
The company also said it hopes this business move will enable it to develop its business further in Russia and in the neighbouring countries that form the CIS (Community of Independent States).
Roquette transforms four key crops - maize, wheat, pea and potatoes - into one ranges of products for the food, pharmaceutical and industrial sectors. It has 6,000 employees worldwide.



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