Sunday, 17 December 2017

SNAXPO18 to Host Resources into Everything Snacking

SNAXPO18 to Host Resources into Everything Snackin...

  SNAXPO18, the world’s largest, most comprehensive trade show devoted exclusively to the interna...

PACK EXPO East Features Reusable Packaging Pavilion

PACK EXPO East Features Reusable Packaging Pavilio...

  Innovations in reusable transport packaging such as pallets, bins, containers and totes will be...

Fruit Logistica Announces 2018 Innovation Awards Nominees

Fruit Logistica Announces 2018 Innovation Awards N...

  The shortlist for the 2018 Fruit Logistica Innovation Award (FLIA) has been announced.

Tomra Sorting Names New Sales Director for the Americas

Tomra Sorting Names New Sales Director for the Americas

  Tomra Sorting Food has announced it has hired food industry veteran, Mark Host, as the company’s sal...

tna Appointed New Chief Sales Officer

tna Appointed New Chief Sales Officer

  tna announces the appointment of Jonathan Rankin as chief sales officer (CSO).  A tna and industry v...

North American Potato Production Slightly Down

North American Potato Production Slightly Down

  The latest estimate for North American fall potato production is 505 million cwt., down 1% from last...

Key Technology Introduces High Capacity VERYX B210 Digital Sorter

Key Technology Introduces High Capacity VERYX B210 Digi...

  Key Technology introduces the highest capacity digital sorter in the food processing industry: VERYX...

tna Introduces New Steam Peeling Solution

tna Introduces New Steam Peeling Solution

 tna has expanded its range of high-efficiency Florigo ultra-peel® SSC 3 steam peeling solutions for po...

Heat and Control Introduces New FastBack FastLane

Heat and Control Introduces New FastBack FastLane

  Heat and Control has released the latest member of their FastBack family of products, the FastLane s...

KMC Launches Starch Based Cheese

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  KMC has announced the new CheeseMaker solution for the ...

McCain UK Opens Its Own Specialty Roastaurant

McCain UK Opens Its ...

  McCain is opening the doors to its own specialty restau...

Kemin Launches Solution to Improve Performance of Frying Oils

Kemin Launches Solut...

  Kemin Industries Food Technologies, a provider of shelf...

Avebe Launches Potato-Based Solutions at FiE 2017

Avebe Launches Potat...

 Avebe is promoting new texture and nutrition solutions fo...

Chicken Rice, Laksa-flavored Potato Chips to Launch in Singapore

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  Two new flavors of potato chips - Hainanese Chicken Ric...

Asda’s New Wagyu Beef Dripping Potatoes

Asda’s New Wagyu Bee...

  British retailer Asda has introduced Extra Special Wagy...

Boulder Canyon Brings Back Seasonal Potato Chips Flavors

Boulder Canyon Bring...

  Turkey Gravy and Pumpkin Pie kettle-cooked potato chi...

Branston’s Italian Potatoes Are Again Available in Tesco Stores

Branston’s Italian P...

  Italian new potatoes supplied by Branston were availabl...

ITC Enters the Fresh  Produce Market with Innovative Potatoes

ITC Enters the Fresh...

  Indian company ITC Ltd has entered the fresh fruits and...

DARS Starts Cleaning Potatoes of Viruses to Improve Production

DARS Starts Cleaning...

    The Department of Agriculture Research Services in Mal...

Czech Potato Research Institute Cultivates Blue Potato Variety

Czech Potato Researc...

  The Potato Research Institute, based in the town of Hav...

British Potato Producer Builds Potato Store in Marsham

British Potato Produ...

  A potato producer has applied for permission to build a...

National Potato Council Awards Adrienne Gorny for Potato Research

National Potato Coun...

  The National Potato Council (NPC) announces that Adrien...

Solynta Develops Late Blight Resistant Potato Varieties

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  Dutch potato breeding company Solynta has developed pot...

Hydroponic Potatoes Might Be Grown inside Europe’s Deepest Metal Mine

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  A research team recently launched a pilot project to in...

Cornell University Publishes Organic Production and IPM Guide for Potatoes

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  The practical potato production Guide was compiled by a...

Canada Approves Three New Types of GMO Potatoes

Canada Approves Thre...

  Three types of potatoes genetically engineered by an Id...

Cavendish Farms to Build Two New Modern Storage Facilities

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Branston has scooped a top retail award naming them as the 2011 Tesco supplier with the best technology innovation to reduce carbon.

Tesco congratulated Branston for effectively innovating throughout its production processes and investing in technology to reduce carbon emissions.

Vidyanath Gururajan, Branston's projects director said: "We're delighted to have won the Carbon Reduction Technology award as part of Tesco's ‘Greening the Supply Chain' initiative. The awards were open to the entire supply chain, so we feel very proud that Tesco has acknowledged our achievements. This award is particularly important to us, because its recognition from a retailer which sets extremely high environmental standards for both itself and its suppliers.

"Over the past few years we've investigated a wide range of green initiatives and it's only after careful analysis that we've invested in the best of this technology - innovations that really work for us. All our major Capital Expenditure projects have sustainability built into the brief - from a long-term environmental and a financial perspective."

Branston has completed a number of projects which have helped it to reduce resource use. A key achievement is the purpose-built prepared foods factory, which is aligned with Branston's philosophy of low carbon = low cost. Energy efficiency was an integral part of the design brief. The prepared foods factory was designed to maximise efficiency and reduce waste. The factory recycles warm air from chillers and utilises waste pallets and broken potato boxes in a biomass boiler.

Food waste from the factory and outgrade potatoes from the fresh potato factory are used in a new Anaerobic Digestion (AD) plant which produces a steady 400kW of electricity. Branston invested £2 million in the AD plant and it has enabled them to reduce electricity use by 40 per cent at the Lincoln site.

The company also invested in innovative water recycling technology, which is fully integrated with the AD plant at the Lincoln site. This enables them to recycle water used for washing potatoes and the water extracted in the anaerobic digestion process. It has reduced mains water consumption by 60 per cent at the site. They were so impressed that they have invested a further £1 million in a similar water recycling facility at the South West site.

 



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